Literature DB >> 2872

[Interaction of yeasts with tannins. II. Study of various yeasts hydrolysing tannic acid in tannin culture media].

F H Jacob, M C Pignal.   

Abstract

Growth and hydrolytic action on tannins of 6 strains of yeasts (isolated from tanning liquors and xylophagous insects) are studied in culture media containing various concentrations of tannic acid. The influence of medium acidity is also considered. According to the strains, growth is more or less restrained and hydrolytic activity is variable. Except for gallotannins, hydrolysable tannins are not hydrolysed.

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Year:  1975        PMID： 2872     DOI： 10.1007/BF00551420

Source DB:  PubMed          Journal:  Mycopathologia        ISSN： 0301-486X            Impact factor:   2.574


  5 in total

1.  [Yeasts in plant tanning liquors. I. Taxonomic discussion].

Authors:  F H Jacob
Journal:  Ann Inst Pasteur (Paris)       Date:  1971-05

2.  [Yeasts of vegetable tanning liquors. II. Qualitative and quantitative distribution].

Authors:  F H Jacob
Journal:  Ann Inst Pasteur (Paris)       Date:  1971-07

3.  Resistance of extracellular yeast invertase and other glycoproteins to denaturation by tannins.

Authors:  D H Strumeyer; M J Malin
Journal:  Biochem J       Date:  1970-08       Impact factor: 3.857

4.  Effect of anthocyanin pigments on certain enzymes.

Authors:  J A Carpenter; Y P Wange; J J Powers
Journal:  Proc Soc Exp Biol Med       Date:  1967-03

5.  EFFECT OF CAROB POD EXTRACT ON CELLULOLYSIS, PROTEOLYSIS, DEAMINATION, AND PROTEIN BIOSYNTHESIS IN AN ARTIFICIAL RUMEN.

Authors:  H TAGARI; Y HENIS; M TAMIR; R VOLCANI
Journal:  Appl Microbiol       Date:  1965-05
  5 in total

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