Literature DB >> 28718667

Hydroxytyrosol Induces Apoptosis and Cell Cycle Arrest and Suppresses Multiple Oncogenic Signaling Pathways in Prostate Cancer Cells.

Haseeb Zubair1, Arun Bhardwaj1, Aamir Ahmad1, Sanjeev Kumar Srivastava1, Mohammad Aslam Khan1, Girijesh Kumar Patel1, Seema Singh1,2, Ajay Partap Singh1,2.   

Abstract

SCOPE: Hydroxytyrosol (HT), a polyphenol from olives, is a potential anticancer agent. This study was designed to evaluate the anticancer activity of HT against prostate cancer cells, and the mechanism thereof. METHODS AND
RESULTS: Treatment of LNCaP and C4-2 prostate cancer cells with HT resulted in a dose-dependent inhibition of proliferation. This was in contrast to HT's ineffectiveness against normal prostate epithelial cells RWPE1 and PWLE2, suggesting cancer-cell-specific effect. HT induced G1/S cell cycle arrest, with inhibition of cyclins D1/E and cdk2/4 and induction of inhibitory p21/p27. HT also induced apoptosis, as confirmed by flow cytometry, caspase activation, PARP cleavage, and BAX/Bcl-2 ratio. It inhibited the phosphorylation of Akt/STAT3, and induced cytoplasmic retention of NF-κB, which may explain its observed effects. Finally, HT inhibited androgen receptor (AR) expression and the secretion of AR-responsive prostate-specific antigen.
CONCLUSION: Castration-resistant prostate cancers retain AR signaling and are often marked by activated Akt, NF-κB, and STAT3 signaling. Our results establish a pleiotropic activity of HT against these oncogenic signaling pathways. Combined with its nontoxic effects against normal cells, our results support further testing of HT for prostate cancer therapy.

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Year:  2017        PMID: 28718667      PMCID: PMC6125781          DOI: 10.1080/01635581.2017.1339818

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  42 in total

Review 1.  Food-based natural products for cancer management: Is the whole greater than the sum of the parts?

Authors:  Suleman S Hussain; Addanki P Kumar; Rita Ghosh
Journal:  Semin Cancer Biol       Date:  2016-07-07       Impact factor: 15.707

2.  Oleuropein and hydroxytyrosol activate GPER/ GPR30-dependent pathways leading to apoptosis of ER-negative SKBR3 breast cancer cells.

Authors:  Adele Chimento; Ivan Casaburi; Camillo Rosano; Paola Avena; Arianna De Luca; Carmela Campana; Emilia Martire; Maria Francesca Santolla; Marcello Maggiolini; Vincenzo Pezzi; Rosa Sirianni
Journal:  Mol Nutr Food Res       Date:  2013-09-09       Impact factor: 5.914

3.  High doses of hydroxytyrosol induce apoptosis in papillary and follicular thyroid cancer cells.

Authors:  G Toteda; S Lupinacci; D Vizza; R Bonofiglio; E Perri; M Bonofiglio; D Lofaro; A La Russa; F Leone; P Gigliotti; R A Cifarelli; A Perri
Journal:  J Endocrinol Invest       Date:  2016-09-03       Impact factor: 4.256

4.  Synthesis of a novel ester of hydroxytyrosol and α-lipoic acid exhibiting an antiproliferative effect on human colon cancer HT-29 cells.

Authors:  Roberta Bernini; Fernanda Crisante; Nicolò Merendino; Romina Molinari; Maria Chiara Soldatelli; Francesca Velotti
Journal:  Eur J Med Chem       Date:  2010-10-30       Impact factor: 6.514

5.  Extravirgin olive oil up-regulates CB₁ tumor suppressor gene in human colon cancer cells and in rat colon via epigenetic mechanisms.

Authors:  Andrea Di Francesco; Anastasia Falconi; Clara Di Germanio; Maria Vittoria Micioni Di Bonaventura; Antonio Costa; Stefano Caramuta; Michele Del Carlo; Dario Compagnone; Enrico Dainese; Carlo Cifani; Mauro Maccarrone; Claudio D'Addario
Journal:  J Nutr Biochem       Date:  2014-12-03       Impact factor: 6.048

6.  Antiproliferative, antioxidant and anti-inflammatory effects of hydroxytyrosol on human hepatoma HepG2 and Hep3B cell lines.

Authors:  Valeria Tutino; Maria G Caruso; Caterina Messa; Enzo Perri; Maria Notarnicola
Journal:  Anticancer Res       Date:  2012-12       Impact factor: 2.480

7.  Hydroxytyrosol, a product from olive oil, reduces colon cancer growth by enhancing epidermal growth factor receptor degradation.

Authors:  Erika Terzuoli; Antonio Giachetti; Marina Ziche; Sandra Donnini
Journal:  Mol Nutr Food Res       Date:  2015-12-17       Impact factor: 5.914

Review 8.  The bounty of nature for changing the cancer landscape.

Authors:  Aamir Ahmad; Yiwei Li; Fazlul H Sarkar
Journal:  Mol Nutr Food Res       Date:  2016-02-16       Impact factor: 5.914

9.  Hydroxytyrosol inhibits chemokine C-C motif ligand 5 mediated aged quiescent fibroblast-induced stimulation of breast cancer cell proliferation.

Authors:  Ehab H Sarsour; Monali Goswami; Amanda L Kalen; John T Lafin; Prabhat C Goswami
Journal:  Age (Dordr)       Date:  2014-04-03

Review 10.  Dietary polyphenols in prevention and treatment of prostate cancer.

Authors:  Rahul K Lall; Deeba N Syed; Vaqar M Adhami; Mohammad Imran Khan; Hasan Mukhtar
Journal:  Int J Mol Sci       Date:  2015-02-03       Impact factor: 5.923

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  16 in total

1.  Involvement of the PI3K/AKT Intracellular Signaling Pathway in the AntiCancer Activity of Hydroxytyrosol, a Polyphenol from Olea europaea, in Hematological Cells and Implication of HSP60 Levels in Its Anti-Inflammatory Activity.

Authors:  Alberto M Parra-Perez; Amalia Pérez-Jiménez; Isabel Gris-Cárdenas; Gloria C Bonel-Pérez; Luis M Carrasco-Díaz; Khalida Mokhtari; Leticia García-Salguero; José A Lupiáñez; Eva E Rufino-Palomares
Journal:  Int J Mol Sci       Date:  2022-06-24       Impact factor: 6.208

Review 2.  Modulation of the tumor microenvironment by natural agents: implications for cancer prevention and therapy.

Authors:  Haseeb Zubair; Mohammad Aslam Khan; Shashi Anand; Sanjeev Kumar Srivastava; Seema Singh; Ajay Pratap Singh
Journal:  Semin Cancer Biol       Date:  2020-05-26       Impact factor: 15.707

3.  Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype.

Authors:  Soraya Mousavi; Vitale Stanzione; Roberto Mariotti; Valerio Mastio; Aristotelis Azariadis; Valentina Passeri; Maria Cristina Valeri; Luciana Baldoni; Marina Bufacchi
Journal:  Antioxidants (Basel)       Date:  2022-03-30

4.  LncRNA BC032020 suppresses the survival of human pancreatic ductal adenocarcinoma cells by targeting ZNF451.

Authors:  Zhipeng Zhang; Hongxi Chen; Yebin Lu; Tiecheng Feng; Weijia Sun
Journal:  Int J Oncol       Date:  2018-02-28       Impact factor: 5.650

5.  Effects of Hydroxytyrosol on Expression of Apoptotic Genes and Activity of Antioxidant Enzymes in LS180 Cells.

Authors:  Maryam Hormozi; Atena Salehi Marzijerani; Parastoo Baharvand
Journal:  Cancer Manag Res       Date:  2020-08-27       Impact factor: 3.989

Review 6.  Therapies Targeted to Androgen Receptor Signaling Axis in Prostate Cancer: Progress, Challenges, and Hope.

Authors:  Sirin Saranyutanon; Sanjeev Kumar Srivastava; Sachin Pai; Seema Singh; Ajay Pratap Singh
Journal:  Cancers (Basel)       Date:  2019-12-23       Impact factor: 6.639

7.  Discovery of hydroxytyrosol as thioredoxin reductase 1 inhibitor to induce apoptosis and G1/S cell cycle arrest in human colorectal cancer cells via ROS generation.

Authors:  Sheng-Peng Zhang; Ji Zhou; Qing-Zhu Fan; Xiao-Mei Lv; Tian Wang; Fan Wang; Yang Chen; Sen-Yan Hong; Xiao-Ping Liu; Bing-Song Xu; Lei Hu; Chao Zhang; Ye-Ming Zhang
Journal:  Exp Ther Med       Date:  2021-06-03       Impact factor: 2.447

8.  The Olive Biophenols Oleuropein and Hydroxytyrosol Selectively Reduce Proliferation, Influence the Cell Cycle, and Induce Apoptosis in Pancreatic Cancer Cells.

Authors:  Chloe D Goldsmith; Danielle R Bond; Helen Jankowski; Judith Weidenhofer; Costas E Stathopoulos; Paul D Roach; Christopher J Scarlett
Journal:  Int J Mol Sci       Date:  2018-07-02       Impact factor: 5.923

9.  Crosstalk between hydroxytyrosol, a major olive oil phenol, and HIF-1 in MCF-7 breast cancer cells.

Authors:  Jesús Calahorra; Esther Martínez-Lara; José M Granadino-Roldán; Juan M Martí; Ana Cañuelo; Santos Blanco; F Javier Oliver; Eva Siles
Journal:  Sci Rep       Date:  2020-04-14       Impact factor: 4.379

10.  The Facts about Food after Cancer Diagnosis: A Systematic Review of Prospective Cohort Studies.

Authors:  Emanuele Rinninella; Maria Cristina Mele; Marco Cintoni; Pauline Raoul; Gianluca Ianiro; Lucia Salerno; Carmelo Pozzo; Emilio Bria; Maurizio Muscaritoli; Alessio Molfino; Antonio Gasbarrini
Journal:  Nutrients       Date:  2020-08-05       Impact factor: 5.717

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