| Literature DB >> 28713782 |
Subbarao V Ravva1, Leslie A Harden1, Chester Z Sarreal1.
Abstract
Mycobacterium avium subsp. paratuberculosis (MAP), the causative agent of Johne's disease in cattle, is responsible for significant economic losses to the US dairy industry. The pathogen has also been associated with chronic human diseases like Crohn's disease, type 1 diabetes and multiple sclerosis. Determining causation requires rapid characterization and source tracking the pathogen. Here, we used matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry to characterize and differentiate strains of MAP from 14 other species of Mycobacterium from bovine, human, and environmental sources. Lysates from cells disrupted by bead beating in TFA-acetonitrile solution were analyzed by MALDI-TOF. MAP strains were differentiated by mass spectral profiles that are distinct from each other and from other Mycobacterium species. Cluster analysis of spectral profiles indicates two distinct clusters, one dominated by the members of avium complex and a second group dominated by members of fortuitum and parafortuitum complexes. We believe that MALDI-TOF methods can be used to differentiate and source-track MAP strains.Entities:
Keywords: MALDI-TOF; Mycobacterium; Mycobacterium avium avium; Mycobacterium avium paratuberculosis; mass spectrometry
Mesh:
Year: 2017 PMID: 28713782 PMCID: PMC5491938 DOI: 10.3389/fcimb.2017.00297
Source DB: PubMed Journal: Front Cell Infect Microbiol ISSN: 2235-2988 Impact factor: 5.293
Mycobacterial strains used.
| MAP | III | ATCC 19698 | Bovine | |
| MAP | III | NADC 1038 | Bovine | |
| MAP | III | ATCC 43015 | Human | |
| MAP | III | NADC Kay | Bovine | |
| MAP | III | NADC 1040 | Bovine | |
| MAP | III | NADC 5016 | Bovine | |
| III | ATCC 25291 | Chicken | ||
| III | ATCC 49884 | Wood pigeon | ||
| III | ATCC 19530 | Soil | ||
| IV | ATCC 6841 | Human | ||
| IV | ATCC 35796 | Bovine | ||
| IV | ATCC 33776 | Swine | ||
| IV | ATCC 15483 | Bovine | ||
| IV | ATCC 33464 | Soil | ||
| IV | ATCC 25795 | Soil | ||
| IV | ATCC 19340 | Dairy water trough | ||
| IV | ATCC 35753 | Bovine | ||
| IV | ATCC 19527 | Soil | ||
| IV | ATCC 19420 | Human | ||
| II | ATCC 19981 | Human |
ATCC-American Type Culture Collection, Manassas, VA.
NADC-National Animal Disease Center, Ames, IA.
Figure 1Dendrogram showing mass spectral similarities between different mycobacteria. Circular markings denote peaks that are >2% of the most abundant peak. Relative darkness of gray lines corresponds to relative intensity of the peaks. Spectra show most abundant peaks (red dots), peaks unique to each organism (blue dots), and finger prints common to each other within each clade (clade 1, green dots; clade 2, yellow dots). Molecular ions common to each clade are also marked (clade 1, green m/z; clade 2 black m/z). Mass spectrum for MAP reference strain ATCC 19698 is shown in this comparison.
Spectral characteristics unique to each species of Mycobacterium tested.
| MAP | 5,332 (100), 5,691 (72), 10,618 (71), 5,828 (66), 5,785 (65), 7,236 (56), 10,598 (50), 4,929 (48) |
| 5,329 (100), 4,799 (76), 8,100 (65), 7,348 (31), 8,083 (25) | |
| 7,226 (100), 3,215 (77), 8,462 (27), 10,657 (27) | |
| 10,690 (100), 3,741 (30), 7,921 (28), 9,408 (23), 4,982 (23) | |
| 5,589 (100), 5,038 (54), 7,987 (46), 5,389 (45), 5,169 (40), 6,781 (31) | |
| 9,537 (100), 4,065 (33), 5,471 (28), 6,593 (24) | |
| 7,186 (100), 4,005 (22), 9,052 (21), 3,142 (16) | |
| 7,187 (100), 5,760 (17), 3,920 (12), 3,396 (9) | |
| 6,256 (100), 10,279 (10), 5,497 (8), 6,240 (7) | |
| 7,187 (100), 5,236 (12), 8,130 (9) | |
| 7,187 (100), 5,403 (15), 8,510 (10), 4,866 (8) | |
| 9,119 (100), 9,240 (42), 7,662 (38), 7,272 (37), 7,321 (34), 6,494 (33) | |
| 6,379 (100), 7,680 (63), 5,095 (29), 7,746 (22), 6,363 (22), 3,380 (18) | |
| 7,186 (100), 10,186 (41), 6,502 (31), 7,591 (18), 6,664 (15) | |
| 10,529 (100), 6,423 (81), 10,512 (51), 3,863 (28), 3,878 (22), 6,815 (22) |
Percent of most abundant peak values for MAP reference strain ATCC 19698 are shown.
Most abundant peak for each species of Mycobacterium is also shown.
Figure 2Mass spectral characteristics of MAP strains. Circular markings denote peaks that are >2% of the most abundant peak. Relative darkness of gray lines corresponds to relative intensity of the peaks. Mass spectra show most abundant peaks (red dots), peaks unique to each strain (blue dots) and peaks common to all (yellow dots).
Spectral characteristics unique to each MAP strain.
| ATCC19698 | 5,332 (100), 5,654 (68), 7,241 (56), 6,511 (37) |
| NADC 1038 | 10,616 (100), 5,984 (42), 6,368 (32), 9,018 (21) |
| ATCC 43015 | 5,691 (100), 5,308 (27), 8,474 (26), 4,960 (18) |
| NADC KAY | 5,825 (100), 8,014 (59), 5,191 (52), 8,383 (35) |
| NADC 1040 | 5,329 (100), 3,902 (56), 3,882 (34), 3,961 (25) |
| NADC 5016 | 5,692 (100), 5,677 (37), 9,986 (26) |
Most abundant peak for each MAP strain is also shown.
Figure 3Similarity coefficient matrix for mycobacteria.