Literature DB >> 28710052

Rationale and design of feeding America's bravest: Mediterranean diet-based intervention to change firefighters' eating habits and improve cardiovascular risk profiles.

Mercedes Sotos-Prieto1, Sean B Cash2, Costas A Christophi3, Sara Folta4, Steven Moffatt5, Carolyn Muegge6, Maria Korre7, Dariush Mozaffarian8, Stefanos N Kales9.   

Abstract

Among US firefighters, cardiovascular disease is the leading cause of on-duty death. Poor diet contributes to this burden, but effective strategies to encourage healthy eating in the fire service are not established. "Feeding America's Bravest" motivates firefighters and their families to modify their food culture and reduce cardiometabolic risk profiles by adopting Mediterranean diet principles. Feeding America's Bravest is a cluster-randomized, controlled trial within the 44 stations of the Indianapolis Fire Department, including about 1000 firefighters. It compares a Mediterranean Diet Nutritional Intervention (MDNI) (group 1) vs. usual care (group 2) for 12months; followed by 12months of self-sustained continuation phase in the group 1 and cross-over to Mediterranean Diet Nutritional Intervention in group 2. Group 2 will receive the MDNI for 6months to test the efficacy of a shorter intervention followed by 6months of self-sustained phase. The intervention includes behavioral and environmental components. The primary outcome is 12-month change in Mediterranean diet score comparing group 1 vs. group 2; we will also assess 12- and 24-month change in group 1, and 6- and 12-month change in group 2, from baseline. Secondary outcomes are changes in body weight, body composition and other cardiometabolic risk markers; and correlations between self-reported dietary habits and biomarkers of dietary adherence. This innovative trial tests a novel worksite approach to introduce Mediterranean diet among US firefighters, through multi-pronged MDNI combining evidence-based behavior change strategies with economic incentives, family and peer support and environmental changes, informing recommendations for the US fire service and potentially other similar workforces. TRIAL REGISTRATION NUMBER: NCT02941757.
Copyright © 2017 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Firefighters; Mediterranean diet; Randomized control trial; Workplace

Mesh:

Substances:

Year:  2017        PMID: 28710052     DOI: 10.1016/j.cct.2017.07.010

Source DB:  PubMed          Journal:  Contemp Clin Trials        ISSN: 1551-7144            Impact factor:   2.226


  20 in total

1.  Barriers and solutions to improving nutrition among fire academy recruits: a qualitative assessment.

Authors:  Mercedes Sotos-Prieto; Qi Jin; David Rainey; Maria Coyle; Stefanos N Kales
Journal:  Int J Food Sci Nutr       Date:  2019-02-15       Impact factor: 3.833

2.  Eating Habits among US Firefighters and Association with Cardiometabolic Outcomes.

Authors:  Andria Christodoulou; Costas A Christophi; Mercedes Sotos-Prieto; Steven Moffatt; Stefanos N Kales
Journal:  Nutrients       Date:  2022-07-04       Impact factor: 6.706

3.  Perspective: Novel Approaches to Evaluate Dietary Quality: Combining Methods to Enhance Measurement for Dietary Surveillance and Interventions.

Authors:  Maya K Vadiveloo; Filippa Juul; Mercedes Sotos-Prieto; Niyati Parekh
Journal:  Adv Nutr       Date:  2022-08-01       Impact factor: 11.567

4.  Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease.

Authors:  Karen Rees; Andrea Takeda; Nicole Martin; Leila Ellis; Dilini Wijesekara; Abhinav Vepa; Archik Das; Louise Hartley; Saverio Stranges
Journal:  Cochrane Database Syst Rev       Date:  2019-03-13

5.  Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity.

Authors:  Luke Wolfenden; Sharni Goldman; Fiona G Stacey; Alice Grady; Melanie Kingsland; Christopher M Williams; John Wiggers; Andrew Milat; Chris Rissel; Adrian Bauman; Margaret M Farrell; France Légaré; Ali Ben Charif; Hervé Tchala Vignon Zomahoun; Rebecca K Hodder; Jannah Jones; Debbie Booth; Benjamin Parmenter; Tim Regan; Sze Lin Yoong
Journal:  Cochrane Database Syst Rev       Date:  2018-11-14

6.  Survival Mediterranean Style: Lifestyle Changes to Improve the Health of the US Fire Service.

Authors:  Maria Korre; Mercedes Sotos-Prieto; Stefanos N Kales
Journal:  Front Public Health       Date:  2017-12-18

Review 7.  Mediterranean Diet and Cardiometabolic Diseases in Racial/Ethnic Minority Populations in the United States.

Authors:  Mercedes Sotos-Prieto; Josiemer Mattei
Journal:  Nutrients       Date:  2018-03-14       Impact factor: 5.717

Review 8.  Introducing Plant-Based Mediterranean Diet as a Lifestyle Medicine Approach in Latin America: Opportunities Within the Chilean Context.

Authors:  Catalina Figueroa; Guadalupe Echeverría; Grisell Villarreal; Ximena Martínez; Catterina Ferreccio; Attilio Rigotti
Journal:  Front Nutr       Date:  2021-06-25

9.  Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet.

Authors:  Miguel Ángel Martínez-González; Maria Soledad Hershey; Itziar Zazpe; Antonia Trichopoulou
Journal:  Nutrients       Date:  2017-11-08       Impact factor: 5.717

10.  Assessing Validity of Self-Reported Dietary Intake within a Mediterranean Diet Cluster Randomized Controlled Trial among US Firefighters.

Authors:  Mercedes Sotos-Prieto; Costas Christophi; Alicen Black; Jeremy D Furtado; Yiqing Song; Prokopios Magiatis; Aikaterini Papakonstantinou; Eleni Melliou; Steven Moffatt; Stefanos N Kales
Journal:  Nutrients       Date:  2019-09-19       Impact factor: 5.717

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