| Literature DB >> 28704470 |
Esther Jiménez1, Rebeca Arroyo1, Nivia Cárdenas1, María Marín1, Pilar Serrano2, Leonides Fernández1, Juan M Rodríguez1.
Abstract
Many physicians, midwives and lactation consultants still believe that yeasts (particularly Candida spp.) play an important role as an agent of nipple and breast pain despite the absolute absence of scientific proofs to establish such association. In this context, the objective of this study was to investigate the microorganisms involved in sore nipples and/or painful "shooting" breastfeeding by using a variety of microscopy techniques, as well as culture-dependent and-independent identification methods. Initially, 60 women (30 diagnosed as suffering "mammary candidiasis" and 30 with no painful breastfeeding) were recruited to elucidate the role of their pumps on the milk microbial profiles. After realizing the bias introduced by using such devices, manual expression was selected as the collection method for the microbiological analysis of milk samples provided by 529 women with symptoms compatible with "mammary candidiasis". Nipple swabs and nipple biopsy samples were also collected from the participating women. Results showed that the role played by yeasts in breast and nipple pain is, if any, marginal. In contrast, our results strongly support that coagulase-negative staphylococci and streptococci (mainly from the mitis and salivarius groups) are the agents responsible for such cases. As a consequence, and following the recommendations of the US Library of Medicine for the nomenclature of infectious diseases, the term "mammary candidiasis" or "nipple thrush" should be avoided when referring to such condition and replaced by "subacute mastitis".Entities:
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Year: 2017 PMID: 28704470 PMCID: PMC5509296 DOI: 10.1371/journal.pone.0181071
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Schematic representation of the two parts of the study, including the number of recruited women and the type and number of the biological samples that were analysed.
Microbiological analysis of milk samples from women with and without symptoms of presumptive “mammary candidiasis” after milk extraction by either manual expression or pumping.
| 27 (90) | 4.54 [4.34; 4.74] | 3.46–6.18 | 26 (87) | 4.48 [4.28; 4.68] | 3.32–6.18 | 0.648 | 0.763 | |
| 3 (10) | 3.63 [3.05; 4.21] | 3.17–4.21 | 4 (13) | 3.72 [3.22; 4.22] | 3.32–4.54 | 0.202 | 0.839 | |
| 16 (53) | 4.32 [4.07: 4.57] | 3.26–5.67 | 15 (50) | 4.40 [4.14; 4.66] | 3.17–5.70 | 0.500 | 0.749 | |
| 12 (40) | 4.21 [3.95; 4.47] | 3.21–5.32 | 11 (37) | 4.38 [4.11; 4.65] | 2.95–5.21 | 0.500 | 0.518 | |
| Genus | 6 (20) | 2.62 [2.14; 3.10] | 2.35–4.28 | 5 (17) | 2.88 [2.31; 3.45] | 2.49–4.35 | 0.500 | 0.596 |
| Genus | 5 (17) | 3.45 [2.84; 4.06] | 2.32–4.38 | 4 (13) | 3.48 [2.80; 4.16] | 2.41–4.41 | 0.500 | 0.958 |
| 1 (3) | 2.18 | - | 13 (43) | 4.63 [2.17; 6.00] | 2.17–6.00 | <0.001 | - | |
| Other Gram-negative bacteria | 0 (0) | - | 14 (46) | 3.16 [2.66; 3.67] | 2.66–3.67 | <0.001 | - | |
| Yeasts | 4 (13) | 2.21 [1.55; 2.88] | 1.88–2.35 | 12 (40) | 4.32 [3.94; 4.70] | 2.27–5.54 | 0.020 | <0.001 |
| 4 (13) | 2.21 [1.55, 2.88] | 1.88–2.35 | 12 (40) | 4.32 [3.94; 4.70] | 2.27–5.54 | 0.020 | <0.001 | |
| 0 (0) | - | 0 (0) | - | - | - | |||
| 0 (0) | - | 0 (0) | - | - | - | |||
| 25 (83) | 2.30 (0.42) | 1.88–3.00 | 25 (83) | 2.38 (0.16) | 2.00–3.18 | 0.635 | 0.150 | |
| 2 (7) | 1.97 [1.54; 2.40] | 1.88–2.06 | 2 (7) | 1.88 [1.44; 2.31] | 1.70–2.06 | 0.694 | - | |
| 12 (40) | 2.41 (0.26) | 2.00–2.90 | 11 (37) | 2.26 (0.18) | 1.97–3.00 | 0.500 | 0.185 | |
| 10 (33) | 2.44 (0.13) | 2.35–2.88 | 10 (33) | 2.38 (0.08) | 2.17–2.93 | 0.608 | 0.434 | |
| Genus | 5 (17) | 2.27 [2.05; 2.49] | 1.95–2.72 | 4 (13) | 2.17 [1.93; 2.41] | 2.00–2.63 | 0.374 | 0.622 |
| Genus | 3 (10) | 1.96 (0.78) | 1.88–2.67 | 3 (10) | 2.72 (0.79) | 1.97–2.72 | 0.665 | 0.127 |
| 0 (0) | - | - | 15 (50) | 4.51 [4.19; 4.83] | 2.10–6.18 | <0.001 | - | |
| Other Gram-negative bacteria | 0 (0) | - | - | 12 (40) | 3.00 [2.89; 3.11] | 2.49–3.46 | <0.001 | - |
| Yeasts | 4 (13) | 2.11 [1.46; 2.77] | 1.88–2.63 | 16 (53) | 3.49 [3.16; 3.81] | 1.95–5.72 | 0.001 | 0.012 |
| 1 (13) | 2.48 | - | 13 (43) | 3.76 [3.41; 4.11] | 2.27–5.72 | <0.001 | - | |
| 1 (13) | 2.30 | - | 1 (3) | 2.49 | - | 0.754 | - | |
| 2 (7) | 1.91 [1.46; 2.36] | 1.95–2.24 | 2 (7) | 2.20 [1.76; 2.65] | 1.95–2.41 | 0.694 | - | |
1n (%), number (percentage) of positive samples.
2Mean [95% CI]microbiological counts (when data were normally distributed)or median (IQR)microbiological counts (when data were not normally distributed); CI, confidence interval; IQR, interquartile range; CFU, colony-forming units.
3min, minimum value; max, maximum value.
4Other staphylococcal species that were isolated and identified included S. capitis, S. haemolyticus, S. pseudintermedius, S. warneri, S. pasteuri.
5Other streptococcalspecies that were isolated and identified included St. agalactiae, St. anginosus, St. dysgalactiae, St. gallolyticus, St. mutans, St. pyogenes.
6Corynebacterial species that were identified: C. mucifaciens, C. aurimucosum, C. pseudodiphtheriticum, C. jeikenium, C. xerosis/amycolatum.
7Klebsiella pneumoniae, Klebsiellaoxytoca, Escherichia coli, Enterobacter spp. and Serratia spp.
8Pseudomonas spp. and Stenotrophomonas spp.
*Fisher exact tests.
**One-way ANOVA (when data were normally distributed) or Kruskal-Wallis (when data were not normally distributed) tests.
Effects and interactions of the pain (presence/absence) during breastfeeding and the mode of extraction (manual/pump) of milk sampleson the microbial counts in milk samples as determined by two-way ANOVA tests.
| Microorganism | Variables | ||
|---|---|---|---|
| Pain | 392.95 | 0.000 | |
| Mode of extraction | 0.03 | 0.870 | |
| Pain × mode of extraction | 0.50 | 0.479 | |
| Pain | 33.90 | <0.001 | |
| Mode of extraction | 0.00 | 1.000 | |
| Pain × mode of extraction | 0.09 | 0.773 | |
| Pain | 175.30 | 0.000 | |
| Mode of extraction | 0.00 | 1.000 | |
| Pain × mode of extraction | 0.28 | 0.599 | |
| Pain | 164.72 | 0.000 | |
| Mode of extraction | 0.08 | 0.783 | |
| Pain × mode of extraction | 0.81 | 0.373 | |
| Genus | Pain | 4.83 | 0.043 |
| Mode of extraction | 0.00 | 1.000 | |
| Pain × mode of extraction | 0.13 | 0.723 | |
| Genus | Pain | 9.46 | <0.011 |
| Mode of extraction | 0.21 | 0.655 | |
| Pain × mode of extraction | 0.14 | 0.713 | |
| Yeasts | Pain | 1.76 | 0.194 |
| Mode of extraction | 24.44 | 0.000 | |
| Pain × mode of extraction | 1.07 | 0.308 | |
| Pain | 0.02 | 0.889 | |
| Mode of extraction | 10.25 | <0.004 | |
| Pain × mode of extraction | 0.93 | 0.345 |
Fig 2Microbial counts of milk samples obtained after milk extraction by manual expression (panel A) or pumping (panel B).
Samples from women without painful breastfeeding are marked as "NoP" at the bottom of the figure while samples from women with painful breastfeeding are marked as "P" at the bottom of the figure and are shaded in grey. Abbreviations: Sepi, Staphylococcus epidermidis; Saur, Staphylococcus aureus; Stm/o, Streptococcus mitis/oralis; Stsal, Streptococcus salivarius; Roth, genus Rothia; Cory, genus Corynebacterium; Entb, Enterobacteriaceae; Ogneg, otherGram-negativebacteria; Ytot, yeasts (total); Calb, Candida albicans; Cpar, Candida parapsilosis; Scer, Saccharomyces cerevisiae. *, P<0.05; ***, P<0.001.
Microbiological analysis (cultures and PCR assays) of milk samples from 529 women with presumptive symptoms of “mammary candidiasis” after milk extraction by manual expression.
| Microorganism | Culture | Genus-specific PCR | ||
|---|---|---|---|---|
| n (%) | Median (IQR) or mean [95% CI] | min – max | Positive | |
| (a) Genus | 501 (95) | 4.40 (0.92) | 2.88–6.18 | 507 (96) |
| 481 (91) | 4.34 (1.06) | 3.46–6.18 | ||
| 37 (7) | 3.72 [3.56; 3.89] | 3.32–4.54 | ||
| 37 (7) | 4.10 (0.54) | 3.47–5.30 | ||
| 26 (5) | 3.30 (0.53) | 2.79–5.48 | ||
| Other staphylococcal species | 47 (9) | 3.08 (1.22) | 2.24–5.78 | |
| (b) Genus | 405 (77) | 4.42 [4.35; 4.48] | 2.95–6.04 | 455 (86) |
| 243 (46) | 4.40 [4.32; 4.48] | 3.17–6.04 | ||
| 79 (15) | 3.32 (0.20) | 3.14–3.44 | ||
| 201 (38) | 4.38 [4.29; 4.47] | 2.95–5.70 | ||
| 32 (6) | 3.43 (0.36) | 3.12–5.24 | ||
| Other streptococcal species | 63 (12) | 3.36 [3.33; 3.40] | 3.14–3.59 | |
| (c) Other Gram-positive bacteria | 187 (35) | 2.95 (0.56) | 1.94–5.18 | |
| 95 (18) | 2.98 (0.54) | 2.49–4.70 | ||
| 26 (5) | 2.24 (0.48) | 1.97–4.15 | ||
| 21 (4) | 2.36 (0.36) | 1.94–3.58 | ||
| Other corynebacterial species | 53 (10) | 2.84 (0.24) | 2.65–4.54 | |
| Enterococci | 26 (5) | 3.19 (0.35) | 2.95–5.18 | |
| (d) Genus | 11 (2) | 2.18 [2,01; 2.35] | 1.88–2.70 | 15 (2.5) |
| 11 (2) | 2.18 [2.01; 2.35] | 1.88–2.70 | ||
1n (%), number (percentage) of positive samples.
2Median (IQR) microbiological counts (when data did not follow a normal distribution) and mean [95% CI] microbiological counts (when the data followed a normal distribution); IQR, interquartile range; CI, confidence interval; CFU, colony-forming units.
3min, minimum value; max, maximum value.
4Other staphylococci (<3% samples): S. capitis, S. haemolyticus, S. pseudintermedius, S. warneri, S. pasteuri.
5Other streptococci (<3% samples): S. agalactiae, S. anginosus, S. dysgalactiae, S. gallolyticus, S. mutans, S. pyogenes.
6Other corynebacteria: C. mucifaciens, C. aurimucosum, C. pseudodiphtheriticum, C. jeikenium, C. xerosis/amycolatum.
7Enterococcus faecalis (18 samples) and E. faecium (8 samples).
Fig 3Optical microscopy observation of milk samples from a woman with presumptive signs of “mammary candidiasis” (A), and from another women without painful breastfeeding (B).
1, Staphylococcus epidermidis cells; 2, T cells; 3, epithelial cells; 4, polymorphonuclear neutrophil. Note the absence of yeasts’ cells.
Fig 4TEM images of two nipple biopsies from women with presumptive signs of “mammary candidiasis”.
1, Staphylococcus epidermidis cells. Note the absence of yeasts’ cells.
Fig 5TEM image showing a closer view of rapidly dividing Staphylococcus epidermidis cells in a nipple biopsy from a woman with presumptive signs of “mammary candidiasis”.