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6 in total

1. Inhibition by thiocyanate of accumulation of radioiodine by thyroid gland.

Authors: S H WOLLMAN
Journal: Am J Physiol Date: 1962-09

2. Myxedema coma induced by ingestion of raw bok choy.

Authors: Michael Chu; Terry F Seltzer
Journal: N Engl J Med Date: 2010-05-20 Impact factor: 91.245

3. Cruciferous vegetables intake is inversely associated with risk of breast cancer: a meta-analysis.

Authors: Xiaojiao Liu; Kezhen Lv
Journal: Breast Date: 2012-08-09 Impact factor: 4.380

4. Fruit and vegetable intakes and prostate cancer risk.

Authors: J H Cohen; A R Kristal; J L Stanford
Journal: J Natl Cancer Inst Date: 2000-01-05 Impact factor: 13.506

5. Relative potencies and additivity of perchlorate, thiocyanate, nitrate, and iodide on the inhibition of radioactive iodide uptake by the human sodium iodide symporter.

Authors: Massimo Tonacchera; Aldo Pinchera; Antonio Dimida; Eleonora Ferrarini; Patrizia Agretti; Paolo Vitti; Ferruccio Santini; Kenny Crump; John Gibbs
Journal: Thyroid Date: 2004-12 Impact factor: 6.568

Review 6. Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism.

Authors: Peter Felker; Ronald Bunch; Angela M Leung
Journal: Nutr Rev Date: 2016-03-05 Impact factor: 7.110

6 in total

1 in total

Review 1. Biotechnological approaches in glucosinolate production.

Authors: Annette Petersen; Cuiwei Wang; Christoph Crocoll; Barbara Ann Halkier
Journal: J Integr Plant Biol Date: 2018-10-01 Impact factor: 7.061

1 in total