| Literature DB >> 28702444 |
Fabrício Eduardo Rossi1,2, Ana Claudia S Fortaleza1, Lucas M Neves3, Tiego A Diniz4, Marcela R de Castro5, Camila Buonani6, Jorge Mota7, Ismael F Freitas6.
Abstract
The aim of this study was to compare the effects of combined (CT; strength plus aerobic) and functional training (FT) on the body composition and metabolic profile with a similar training load in postmenopausal women. The participants were divided into three groups: CT (n=20), FT (n=17), and control group (CG, n=15). The trunk FM, fat mass (FM), percentage of FM (FM%), and fat-free mass were estimated by dual-energy X-ray absorptiometry. The metabolic profile, glucose, triacylglycerol, total cholesterol, high-density lipoprotein cholesterol and low-density lipoprotein cholesterol (LDL-c) were assessed. There were main effects of time in trunk fat, FM, and FM% (P<0.05). There were statistically significant interaction for FM (P=0.015), FM% (P=0.017) with lower values for CT group. For LDL-c, there was significant interaction (P=0.002) with greater values for FT group in relation to CG and CT. Furthermore, when performed the post hoc test on the "mean absolute differences" (Δ), it can observed statistically significant difference between FT, CT, and CG (-13.0±16.5 mg/dL vs. 4.8±18.4 mg/dL vs. 9.2±18.8 mg/dL, P<0.05). In conclusion, when training loads are equivalent CT potentiated a reduction in FM and FM%, however, only FT reduced LDL-c in postmenopausal women.Entities:
Keywords: Aerobic training; Body composition; Lipid profile; Strength training
Year: 2017 PMID: 28702444 PMCID: PMC5498089 DOI: 10.12965/jer.1734940.470
Source DB: PubMed Journal: J Exerc Rehabil ISSN: 2288-176X
Summary of interventions
| Intervention | Exercise | Session details | Session time | Rest interval | Training load |
|---|---|---|---|---|---|
| Combined training | Strength | 11 Exercises for strength training exercise | 40 min | 1 min | Week 1 to 4: 3×12–15 repetitions 65%–70% 1RM each exercise (RPE 12–13) |
| Aerobic | Walking in athletics track (400 m) | 30 min | None | 100% Critical velocity | |
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| Functional training | Functional | 11 Exercises for strength training, agility, coordination, and balance exercise | 40 min | 30 sec | Week 1 to 4: 3 series circuit - stimulus 40 sec each exercise (RPE 12–13) |
| Aerobic | Walking in athletics track (400 m) | 27–30 min | None | 100% Critical velocity | |
RPE, rating of perceived exertion; 1RM, one-repetition maximum.
Fig. 1Functional training program.
Median values and interquartile range of the TRIMP per week
| Moment | FT (n=17) | CT (n=20) | |
|---|---|---|---|
| Week 1 | 763.5 (57) | 798.0 (60) | 0.091 |
| Week 2 | 769.5 (84) | 798.0 (101) | 0.060 |
| Week 3 | 780.0 (67) | 798.0 (101) | 0.709 |
| Week 4 | 777.0 (60) | 798.0 (114) | 0.278 |
| Week 5 | 780.0 (69) | 798.0 (114) | 0.444 |
| Week 6 | 780.0 (44) | 795.0 (96) | 0.421 |
| Week 7 | 780.0 (60) | 798.0 (101) | 0.137 |
| Week 8 | 771.0 (61) | 798.0 (114) | 0.558 |
Mann-Whitney test.
TRIMP, training impulses; FT, functional training; CT, combined training.
Comparison on the body composition, metabolic profile, and dietary intake in control group, functional, and combined training after 8 weeks
| Variable | CG (n=15) | FT (n=17) | CT (n=20) | Interaction (time×group) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
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| Pre | Post | Δ | Pre | Post | Δ | Pre | Post | Δ | ||
| Weight (kg) | 61.4±8.4 | 61.4±8.5 | −0.020±1.1 | 64.1±8.5 | 63.5±8.6 | −0.565±1.2 | 59.7±5.8 | 59.4±5.8 | −0.370±1.4 | 0.469 |
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| TF (kg) | 14.0±3.2 | 14.1±3.2 | 0.077±0.6 | 13.8±3.2 | 13.3±3.2 | −0.467±0.5 | 13.3±2.7 | 12.8±2.8 | −0.489±0.9 | 0.059 |
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| FM (kg) | 26.3±6.3 | 26.3±6.3 | 0.028±1.0 | 26.1±5.2 | 25.3±5.4 | −0.711±0.8 | 24.9±4.8 | 24.0±4.8 | −0.941±1.0 | 0.015 |
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| FM (%) | 42.4±6.4 | 42.4±6.3 | 0.025±1.2 | 40.4±4.0 | 39.6±4.2 | −0.812±1.4 | 41.5±5.5 | 40.2±5.5 | −1.3±1.3 | 0.017 |
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| FFM (kg) | 33.0±4.5 | 32.9±4.3 | −0.079±0.8 | 35.7±4.0 | 35.8±3.8 | 0.164±1.5 | 32.7±3.6 | 33.3±3.5 | 0.600±1.0 | 0.230 |
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| Glucose (mg/dL) | 95.3±22.2 | 94.6±18.8 | 0.00±7.7 | 96.9±17.8 | 98.3±26.1 | 1.4±15.0 | 90.5±10.4 | 88.8±10.6 | −1.7±6.8 | 0.662 |
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| TAG (mg/dL) | 131.9±58.9 | 128.6±57.0 | −3.3±35.1 | 119.6±47.7 | 110.3±45.5 | −9.3±36.1 | 146.2±60.2 | 128.9±53.0 | −17.3±62.7 | 0.688 |
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| Chol (mg/dL) | 198.5±38.7 | 209.2±41.6 | 10.7±22.7 | 198.5±35.8 | 184.5±30.7 | −14.0±19.0 | 204.9±26.6 | 205.2±21.3 | 0.3±24.9 | 0.079 |
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| HDL-c (mg/dL) | 51.1±8.6 | 51.8±9.0 | 0.7±3.7 | 55.7±15.8 | 56.6±14.1 | 0.9±7.8 | 55.5±14.6 | 54.8±10.3 | −0.7±10.9 | 0.822 |
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| LDL-c (mg/dL) | 121.5±30.6 | 130.7±32.1 | 9.2±18.8 | 118.8±29.2 | 105.8±26.7 | −13.0±16.5 | 120.2±20.8 | 125.1±20.7 | 4.8±18.4 | 0.012 |
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| Dietary intake (kcal) | 1639.0±384.6 | 1661.1±123.1 | 22.0±297.9 | 1529.6±347.2 | 1634.3±260.5 | 102.9±389.4 | 1779.6±378.8 | 1697.6±469.5 | −82.0±416.3 | 0.477 |
Values are presented as mean±standard deviation.
CG, control group; FT, functional training; CT, combined training; Δ, mean absolute differences (post exercise value minus baseline value); TF, trunk fat; FM, fat mass; FFM, fat-free mass; TAG, triacylglycerol; Chol, total cholesterol; HDL-c, high-density lipoprotein cholesterol; LDL-c, low-density lipoprotein cholesterol.
Statistic significant difference from pre.
P<0.05 compared to control group, Tukey post hoc test.
P<0.05 compared to concurrent training, Tukey post hoc test with.