| Literature DB >> 28701657 |
Rina So1, Tomoaki Matsuo1,2, Kousaku Saotome3, Kiyoji Tanaka4.
Abstract
The purpose of this study was to develop a new equation model for predicting abdominal visceral adipose tissue (VAT) volume using anthropometric values for workplace health checkup and to clarify the association between metabolic risk factors and measured and predicted VAT volumes. Two hundred sixty male workers (200 for derivation group and 60 for validation group) participated in the cross-sectional study. The anthropometric variables and VAT volume were measured with 24 consecutive magnetic resonance images. Measurements in the validation group also included metabolic risk factors, i.e. blood pressure, HDL cholesterol, triglyceride, fasting glucose and HbA1c. Using multiple regression analyses for the derivation group, we determined the best prediction equation for abdominal VAT volume with a variance of 47% as follows: 47.03 age+117.79 BMI+74.18 waist circumference -8,792.7. In our validation group, the correlation coefficient between the measured and predicted VAT volumes was 0.74 (p<0.01). Furthermore, blood pressure, fasting glucose and HbA1c correlated with both measured and predicted VAT volumes. This study suggests that the equation model has potential to assess VAT accumulation levels in workers health checkup where CT and MRI are not available.Entities:
Keywords: Health checkup; Metabolic syndrome; Prediction equation; Visceral adipose tissue; Waist circumference
Mesh:
Substances:
Year: 2017 PMID: 28701657 PMCID: PMC5633357 DOI: 10.2486/indhealth.2017-0060
Source DB: PubMed Journal: Ind Health ISSN: 0019-8366 Impact factor: 2.179
Characteristics of men in the derivation and validation group
| Derivation group | Validation group | |
|---|---|---|
| n | 200 | 60 |
| Age, yr | 48.9 ± 8.6 | 49.1 ± 9.4 |
| Height, cm | 170.7 ± 6.1 | 172.5 ± 5.4 |
| Weight, kg | 85.2 ± 11.7 | 87.2 ± 12.3 |
| BMI, kg/m2 | 29.2 ± 3.3 | 29.3 ± 3.8 |
| Chest circumference, cm | 103.6 ± 6.9 | 104.2 ± 8.2 |
| Waist circumference, cm | 99.6 ± 8.1 | 99.8 ± 9.2 |
| Hip circumference, cm | 101.5 ± 6.8 | 102.9 ± 7.7 |
| VAT volume, cm3 | 4,330 ± 1,426 | 4,339 ± 1,382 |
| SAT volume, cm3 | 4,125 ± 1,357 | 4,276 ± 1,413 |
| VAT area, cm2 | 162.4 ± 67.0 | 165.4 ± 58.1 |
| SAT area, cm2 | 239.1 ± 77.0 | 244.3 ± 83.7 |
| SBP, mmHg | 130.4 ± 18.1 | |
| DBP, mmHg | 87.0 ± 12.5 | |
| HDL cholesterol, mg/dl | 48.1 ± 9.3 | |
| Triglyceride, mg/dl | 164.3 ± 110.2 | |
| Fasting glucose, mg/dl | 107.2 ± 37.7 | |
| HbA1c, % | 5.7 ± 1.3 |
Data are given as mean ± SD. Abbreviations: BMI: body mass index; VAT: visceral adipose tissue; SAT: subcutaneous adipose tissue; SBP: systolic blood pressure; DBP: diastolic blood pressure; HDL: high-density lipoprotein.
Pearson’s correlation coefficients between VAT, SAT and traditional anthropometric measurements in the derivation group (n=200)
| Volume | ||
|---|---|---|
| VAT | SAT | |
| Age | 0.17* | −0.42** |
| Height | 0.13 | 0.11 |
| Weight | 0.58** | 0.64** |
| BMI | 0.61** | 0.69** |
| Chest circumference | 0.55** | 0.64** |
| Waist circumference | 0.62** | 0.76** |
| Hip circumference | 0.42** | 0.64** |
*Correlation is significant at 0.05 level.
**Correlation is significant at 0.01 level.
Regression coefficients for predicting abdominal VAT volume using traditional anthropometrics in the derivation group (n=200)
| Eq | intercept | Independent variables | R2 (%) | SEE | |||||
|---|---|---|---|---|---|---|---|---|---|
| Age | BMI | Chest | Waist | Hip | |||||
| VAT volume | 1 | −6,562.6 | 109.39 | 38.0 | 1,120.3 | ||||
| 2 | −9,661.8 | 46.51 | 117.69 | 45.6 | 1,051.3 | ||||
| 3 | −8,792.7 | 47.03 | 117.79 | 74.18 | 46.9 | 1,039.1 | |||
Abbreviations: VAT: visceral adipose tissue; Eq: equation; BMI: body mass index.
Multiple, stepwise, linear regressions were developed with VAT volume as a dependent variable and age and anthropometric parameters (BMI, chest circumference, waist circumference, hip circumference) as independent variables. The 3 equation models were determined by the analysis.
Fig. 1. (A) Correlations between measured VAT volume by MRI and predicted by anthropometrics. (B) Bland-Altman plot of VAT volume measured by MRI and the prediction equation based on anthropometric variables. The middle solid line indicates the mean between measured value and estimated value. The upper and lower dashed lines represent limits of agreement (±1.96 SD from the mean).
Spearman’s correlation coefficients between body fat-related variables and metabolic variables in the validation group (n=60)
| SBP | DBP | HDLC | Triglyceride | Fasting glucose | HbA1c | |
|---|---|---|---|---|---|---|
| Predicted VAT volume | −0.03 | 0.08 | ||||
| Measured VAT volume | −0.02 | 0.15 | ||||
| Measured VAT area | 0.13 | −0.01 | 0.25 | |||
| Waist circumference | 0.19 | 0.21 | −0.14 | 0.07 | 0.25 | |
| Body mass index | 0.21 | 0.22 | −0.23 | 0.08 | 0.25 |
*Correlation is significant at 0.05 level. **Correlation is significant at 0.01 level.