Literature DB >> 28701653

Comparative Study on Volatile Compounds of Alpinia japonica and Elettaria cardamomum.

Yoshinori Asakawa1, Agnieszka Ludwiczuk1,2, Kazutoshi Sakurai3, Kenichi Tomiyama3, Yukihiro Kawakami3, Yoshihiro Yaguchi3.   

Abstract

The volatile compounds obtained from the ether extracts, headspace gases and steam distillates of Alpinia japonica and Elettaria cardamomum were analyzed by GC/MS. Both species were rich sources of naturally rare fenchane-type monoterpenoids, fenchene, fenchone, fenchyl alcohol and its acetate, together with 1,8-cineole. The distributions of volatile sesquiterpenoids were very poor in both species. Chiralities of fenchone in A. japonica and E. cardamomum were 99% of (1S,4R)-(+)-form. Camphor in A. japonica is composed of a mixture of (1R,4R)-(+)-form (94.3%) and (1S,4S)-(-)-form (5.7%). On the other hand, E. cardamomum produced only (1R,4R)-(+)-camphor (99%).

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Keywords:  Alpinia japonica; Elettarica cardamomum; Zingiberaceae; fenchanes; monoterpenoids

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Year:  2017        PMID: 28701653     DOI: 10.5650/jos.ess17048

Source DB:  PubMed          Journal:  J Oleo Sci        ISSN: 1345-8957            Impact factor:   1.601


  1 in total

1.  Antioxidant and antidiabetic compounds identification in several Indonesian underutilized Zingiberaceae spices using SPME-GC/MS-based volatilomics and in silico methods.

Authors:  Fitra Tunnisa; Didah Nur Faridah; Ani Afriyanti; Dian Rosalina; Mohamad Ana Syabana; Noviyan Darmawan; Nancy Dewi Yuliana
Journal:  Food Chem X       Date:  2022-03-16
  1 in total

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