| Literature DB >> 28698672 |
Haiyan Lu1, Hua Zhang1, Tenggao Zhu1, Yipo Xiao1, Shaoxian Xie2, Haiwei Gu1, Meng Cui3, Liping Luo4.
Abstract
Direct mass spectrometry analysis of metabolic effects of clenbuterol and salbutamol on pork quality at the molecular level is incredibly beneficial for food regulations, public health and the development of new anti-obesity drugs. With internal extractive electrospray ionization mass spectrometry (iEESI-MS), nutrients including creatine, amino acids, L-carnitine, vitamin B6, carnosine and phosphatidylcholines in pork tissue were identified, without sample pretreatment, using collision-induced dissociation (CID) experiments and by comparison with authentic compounds. Furthermore, normal pork samples were clearly differentiated from pork samples with clenbuterol and salbutamol via principal component analysis (PCA). Correlation analysis performed on the spectral data revealed that the above-mentioned nutrients strongly correlated with pork quality, and the absolute intensity of phosphatidylcholines in normal pork was much higher than pork contaminated by clenbuterol and salbutamol. Our findings suggested that clenbuterol and salbutamol may render effects on the activity of carnitine acyltransferase I, hence the process that L-carnitine transports long-chain fatty acids into mitochondria and the formation of phosphatidylcholines might be affected. However, the underlying metabolic mechanisms of clenbuterol and salbutamol on carnitine acyltransferase I requires more comprehensive studies in future work.Entities:
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Year: 2017 PMID: 28698672 PMCID: PMC5506000 DOI: 10.1038/s41598-017-05496-6
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1iEESI-MS analysis of three types of pork samples. (a) Pork with clenbuterol; (b) pork with salbutamol; (c) normal pork.
Identification of part of the nutrients in pork samples.
| Compounds | Molecular formula |
| Ion formation | MS/MS fragments | References |
|---|---|---|---|---|---|
| Valine | C5H11NO2 | 118 | [M+H]+ | 101, 72 |
|
| Creatine | C4H9N3O2 | 132 | [M+H]+ | 114, 90, 86 |
|
| Lysine | C6H14N2O2 | 147 | [M+H]+ | 130, 84 |
|
| Histidine | C6H9N3O2 | 156 | [M+H]+ | 112, 110, 74 |
|
| Arginine | C6H14N4O2 | 175 | [M+H]+ | 158, 157, 130, 116, 70, 60 |
|
| L-carnitine | C7H15NO3 | 162 | [M+H]+ | 103, 102, 85, 60 | authentic compounds, NIST/EPI/NIH Mass Spectral Library |
| Vitamin B6 | C8H11NO3 | 170 | [M+H]+ | 152, 134 | authentic compounds, NIST/EPI/NIH Mass Spectral Library |
| Spermine | C10H26N4 | 203 | [M+H]+ | 129, 112 | authentic compounds, NIST/EPI/NIH Mass Spectral Library |
| Carnosine | C9H14N4O3 | 227 | [M+H]+ | 210, 192, 164, 110 |
|
| PC(34:2) | C42H80NO8P | 780 | [M+Na]+ | 721, 597 |
|
| PC(36:4) | C44H81NO8P | 782 | [M+H]+ | 723, 599 |
|
| PC(34:2) | C42H80NO8P | 796 | [M+K]+ | 737, 613 |
|
| PC(36:2) | C44H84NO8P | 808 | [M+Na]+ | 749, 625 |
|
| PC(36:2) | C44H84NO8P | 824 | [M+K]+ | 766, 642 |
|
| PC(38:4) | C46H84NO8P | 832 | [M+Na]+ | 774, 649 |
|
Figure 2Differentiation of normal pork and pork with β-agonists residues. (a) 3D-PCA score plots; (b) PCA loading plots.
Figure 3Correlation among the small-molecule compounds with phosphatidylcholines in three types of pork samples. Selecting higher relative abundances of ions at m/z 132 [Creatine+H]+, m/z 147 [Lysine+H]+, m/z 156 [Histidine+H]+, m/z 162 [L-carnitine+H]+, m/z 170 [Vitamin B6+H]+, m/z 175 [Arginine+H]+, m/z 203 [Spermine+H]+, m/z 219 [Glucose+K]+, m/z 799 [PC (36:4)+K]+, m/z 796 [PC (34:2)+K]+, m/z 782 PC (36:4)+H]+, m/z 808 [PC (36:2)+Na]+, m/z 824 [PC (36:2)+K]+ and m/z 832 [PC (38:4)+Na]+ in pork with clenbuterol, pork with salbutamol, and normal pork were performed correlation analysis, respectively. From green to red (the value range from 0 to 1) indicated that the positive correlation gradually increased; from green to blue (the value range from 0 to −1) indicated that the negative correlation gradually increased. (a) Pork with clenbuterol; (b) pork with salbutamol; (c) normal pork.
Figure 4The relative abundance ratios of phosphatidylcholines/L-Carnitine in three types of pork samples. The ratios of phosphatidylcholines/L-Carnitine are [PC (36:4)+K]+/L-carnitine, [PC (34:2)+K]+/L-carnitine, PC (36:4)+H]+/L-carnitine, [PC (36:2)+Na]+/L-carnitine, [PC (36:2)+K]+/L-carnitine and [PC (38:4)+Na]+/L-carnitine. (Red bar: pork with salbutamol; blue bar: normal pork; green bar: pork with clenbuterol.)