| Literature DB >> 28698649 |
Simone B Soso1,2, Jacek A Koziel3,4.
Abstract
Lions (Panthera leo) use chemical signaling to indicate health, reproductive status, and territorial ownership. To date, no study has reported on both scent and composition of marking fluid (MF) from P. leo. The objectives of this study were to: 1) develop a novel method for simultaneous chemical and scent identification of lion MF in its totality (urine + MF), 2) identify characteristic odorants responsible for the overall scent of MF as perceived by human panelists, and 3) compare the existing library of known odorous compounds characterized as eliciting behaviors in animals in order to understand potential functionality in lion behavior. Solid-phase microextraction and simultaneous chemical-sensory analyses with multidimensional gas-chromatography-mass spectrometry-olfactometry improved separating, isolating, and identifying mixed (MF, urine) compounds versus solvent-based extraction and chemical analyses. 2,5-Dimethylpyrazine, 4-methylphenol, and 3-methylcyclopentanone were isolated and identified as the compounds responsible for the characteristic odor of lion MF. Twenty-eight volatile organic compounds (VOCs) emitted from MF were identified, adding a new list of compounds previously unidentified in lion urine. New chemicals were identified in nine compound groups: ketones, aldehydes, amines, alcohols, aromatics, sulfur-containing compounds, phenyls, phenols, and volatile fatty acids. Twenty-three VOCs are known semiochemicals that are implicated in attraction, reproduction, and alarm-signaling behaviors in other species.Entities:
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Year: 2017 PMID: 28698649 PMCID: PMC5506057 DOI: 10.1038/s41598-017-04973-2
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Effects of extraction sampling time (1 min, 1 h, 24 h) and SPME fiber type on the number of odorous compounds detected through sensory analysis (n = 3 replicates) with standard error bars.
Confirmed VOC odor and chemical composition of P. leo marking fluid. All compounds except #28 were confirmed with chemical standards.
| No | Compound Name | CAS | Odor Descriptors Observed by Panelists | Measured Odor Intensity | Published Odor Descriptors | Published Odor Detection Threshold (ppb) | Surrogate Odor Activity Value (PA/ODT) | Andersen and Vulpius[ |
|---|---|---|---|---|---|---|---|---|
| 1 | Trimethylaminea,† | 75-50-3 | Foul, fishy, rancid | 100 | Fishy, oily, rancid, sweatyb,c | 3.70–16.00E-01d | 1.10E + 07 | X |
| 2 | Acetaldehydea,† | 75-07-0 | Pungent, chemical, ethereal, and musty | 100 | Pungent, ethereal, fresh, lifting, penetrating, fruity and mustyb | 1.50-12.00E + 01d | 1.08E + 04 | |
| 3 | Acetonea,ϕ | 67-64-1 | Solvent, ethereal, apple, pearb | 5.00E + 05d | 5.74E-01 | X | ||
| 4 | 2-Butanonea,ϕ | 78-93-3 | Ethereal, diffusive and slightly fruity with a camphoreous nuanceb | 5.00E + 04d | 5.67E + 01 | X | ||
| 5 | 2-Pentanonea,ϕ | 107-87-9 | Sweet, fruity, ethereal, wine, banana, woodyb | 7.00E + 04d | 9.12E-01 | X | ||
| 6 | 3-Hexanonea,ϕ | 589-38-8 | Sweet, fruity, waxy, rum, grapeb | X | ||||
| 7 | Dimethyl disulfidea,† | 624-92-0 | Foul, rotten, vegetable | 60 | Sulfurous, vegetable, cabbage, onionb,c | 1.60–120.00E-01d | 2.14E + 06 | |
| 8 | 3-Methyl-butanala,ϕ | 590-86-3 | Ethereal, aldehydic, chocolate, peach, fattyb | 2.50-3.00E + 02d | 8.40E + 02 | X | ||
| 9 | 3-Penten-2-onea,ϕ | 625-33-2 | Fruity, acetone, phenolic, fishyb | 1.53E + 00d | 1.83E + 05 | |||
| 10 | Heptanala,ϕ | 111-71-7 | Fresh, aldehydic, fatty, green, herbal, wine-lee ozoneb | 3.00E + 00d | 1.67E + 04 | X | ||
| 11 | Cyclohexanonea,ϕ | 108-94-1 | Minty, acetoneb | 1.20E + 02e | 2.80E + 03 | X | ||
| 12 | Octanala,ϕ | 124-13-0 | Aldehydic, waxy, citrus, orange peel, green, fattyb | 7.00E + 01d | 1.00E + 04 | X | ||
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| 14 | 2-Nonanonea,ϕ | 821-55-6 | Fresh, sweet, green, weedy, earthy, herbalb | 0.05–2.00E + 02d | 1.05E + 04 | |||
| 15 | Nonanala,ϕ | 124-19-6 | Waxy, aldehydic, rose, fresh, orris, orange peel, fatty, peelyb | 2.00E-02d | 4.66E + 07 | X | ||
| 16 | Acetic acida,ϕ | 54063-13-7 | Sharp, pungent, sour, vinegarb | 6.00E + 00 g | 3.62 + 04 | |||
| 17 | Benzaldehydea,ϕ | 100-52-7 | Strong, sharp, sweet, bitter, almond, cherryb | 3.50E + 02-3.50E + 03d | 3.59E + 03 | |||
| 18 | Linaloola,† | 78-70-6 | Citrus, grassy, green, herbaceous | 80 | Citrus, orange, floral, terpy, waxy, lavender,roseb,c | 6.3E + 01d | 1.60E + 03 | |
| 19 | 1-Octanola,ϕ | 111-87-5 | Waxy, green, orange, aldehydic, rose, mushroomb,c | 1.10E + 02-1.30E + 02d | 3.03E + 03 | X | ||
| 20 | Butyrolactonea,ϕ | 96-48-0 | Creamy, oily, fatty, caramelb | |||||
| 21 | Acetophenonea,ϕ | 98-86-2 | Sweet, pungent, hawthorn, mimosa, almond, acacia, chemicalb | 6.5E + 01d | 6.75E + 03 | |||
| 22 | Dodecanala,† | 112-54-9 | Plastic, waxy | 30 | Soapy, waxy, aldehydic, citrus, green, floralb | 2E + 00d | 7.68E + 04 | |
| 23 | Phenylethyl alcohola,ϕ | 60-12-8 | Floral, rose, dried rose, flower, rose waterb | 1.70E + 01 h | 1.21E + 04 | |||
| 24 | Phenola,ϕ | 108-95-2 | Phenolic, plastic, rubberb | 5.90E + 03d | 1.27E + 03 | X | ||
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| 26 | 2-Piperidinonea,‡,₵ | 675-20-7 | ||||||
| 27 | Indolea,ϕ | 120-72-9 | Animal, floral, moth ball, fecalb | 1.40E + 04d | 2.95E + 01 | |||
| 28 | 3-Methylcyclopentanone₵ | 6672-30-6 | Urinous, sour, animal | 30 |
*Abbreviations: No-Number; CAS-Chemical Abstract Service Number; PA-Peak Area; ODT-Odor Detection Threshold.
**Compounds in bold are characteristic compounds.
₵Compound does not have published odor descriptors, but odor associated with this compounds was detected by panelists.
ϕNo odors were detected by panelists, but odor descriptors have been published for this compound.
‡No odors were detected by panelists and no odor descriptors have been published for this compound.
†Odor descriptors observed by panelists match the published odor descriptors for this compound.
aCompounds verified with the retention time and ion confirmation match of standards.
bGood Scents Company[98].
cFlavornet[99].
dLeffingwel[100].
eIndoor Air Quality Engineering: Environmental Health and Control of Indoor Pollutants[101].
fDetection thresholds for phenyl ethyl alcohol using serial dilutions in different solvents[102].
gMeasurement of Odor Threshold by Triangle Odor Bag Method[103].
hSimultaneous chemical and sensory characterization of VOCs and semi-VOCs emitted from swine manure using SPME and multidimensional gas chromatography-mass spectrometry-olfactometry system[93].
Figure 2Comparison of marking fluid chemical compound groups. Comparison of the percentage of chemical compound group composition of identified compounds in this study with previously published lion urine compounds (Andersen and Vulpius)[33].
Figure 3Simultaneous chemical and sensory analyses of compounds and scents in lion MF headspace. Top seven most odorous compounds in lion marking fluid based on measured odor intensity. Chromatogram (top) highlighting identified compounds in lion MF do not necessarily follow their measured odor intensity (aromagram, bottom). The odor character descriptions are based on panelists’ evaluations. Aromagram was created by panelists during sensory analyses, recording odor character, intensity and start-end detection times.
Figure 4Summary of top 10 identified compounds in lion MF with the highest surrogate odor activity values, OAV (OAV = peak area count/odor detection threshold) and their odor character descriptors.
VOC composition of P. leo marking fluid and published reports of biological role. Bold font signifies compounds responsible for the characteristic odor of lion MF.
| No | Compound Name | Cited relevance to behavior | |
|---|---|---|---|
| Behavior | Species | ||
| 1 | Trimethylamine | ||
| 2 | Acetaldehyde | Locomotion, Taste aversion, Anxiety |
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| 3 | Acetone | Locomotion, Sexuality, Irritation |
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| 4 | 2-Butanone | Sexuality |
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| 5 | 2-Pentanone | Reproduction |
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| 6 | 3-Hexanone | ||
| 7 | Dimethyl disulfide | Oviposition inhibition, Attraction, Sniffing |
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| 8 | 3-Methyl-butanal | Attraction |
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| 9 | 3-Penten-2-one | ||
| 10 | Heptanal | Aggregation, Inhibited behavior, Excitation |
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| 11 | Cyclohexanone | Attraction, Locomotion, Stimulation, Inhibition |
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| 12 | Octanal | Immobility |
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| 14 | 2-Nonanone | Sex attraction |
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| 15 | Nonanal | Sexual attraction |
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| 16 | Acetic acid | Estrus, Attraction, Flight |
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| 17 | Benzaldehyde | Oviposition, Defensive, Aggression, Alarm recruitment |
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| 18 | Linalool | Alarm recruitment, Attraction |
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| 19 | 1-Octanol | Foraging, Alarm recruitment, Sensory perception |
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| 20 | Butyrolactone | Appetite, Vomiting, and Tremor Suppression, Estrus |
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| 21 | Acetophenone | Anti-attraction, Attraction, Responsiveness |
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| 22 | Dodecanal | Physiological Responses |
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| 23 | Phenylethyl alcohol | ||
| 24 | Phenol | Estrus, Sexuality |
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| 26 | 2-Piperidinone | ||
| 27 | Indole | Sexuality, Age differentiation |
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*Superscripted numbers correspond to the reference source.
Figure 5MDGC-MS-O mode for separation and identification of characteristic compounds of lion marking fluid. Separation and enhanced isolation of three characteristic odor-defining compounds extracted from lion marking fluid using four MDGC-MS-O modes: no heart-cut (NHC), heart-cut (HC), Selective Heart-Cut (SHC), and Selective Heart-Cut with Cryotrap (SHC w/Cryo).
Figure 6Confirmation of characteristic odorous compounds of lion marking fluid. Mass spectral confirmation of the three compounds responsible for the characteristic odor of lion marking fluid in a Selective Heart-Cut-Cryo mode using the NIST mass spectral library. The relative abundance gives the proportion of ions detected of different masses relative to the largest ion peak.