Literature DB >> 28697671

Bacterial Membranes: Structure, Domains, and Function.

Henrik Strahl1, Jeff Errington1.   

Abstract

The bacterial cytoplasmic membrane is composed of roughly equal proportions of lipids and proteins. The main lipid components are phospholipids, which vary in acyl chain length, saturation, and branching and carry head groups that vary in size and charge. Phospholipid variants determine membrane properties such as fluidity and charge that in turn modulate interactions with membrane-associated proteins. We summarize recent advances in understanding bacterial membrane structure and function, focusing particularly on the possible existence and significance of specialized membrane domains. We review the role of membrane curvature as a spatial cue for recruitment and regulation of proteins involved in morphogenic functions, especially elongation and division. Finally, we examine the role of the membrane, especially regulation of synthesis and fluid properties, in the life cycle of cell wall-deficient L-form bacteria.

Entities:  

Keywords:  bacterial lipids; lipid domain; membrane curvature; membrane domain; membrane structure

Mesh:

Substances:

Year:  2017        PMID: 28697671     DOI: 10.1146/annurev-micro-102215-095630

Source DB:  PubMed          Journal:  Annu Rev Microbiol        ISSN: 0066-4227            Impact factor:   15.500


  40 in total

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Review 4.  Stereochemical Divergence of Polyprenol Phosphate Glycosyltransferases.

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5.  The host-defense peptide piscidin P1 reorganizes lipid domains in membranes and decreases activation energies in mechanosensitive ion channels.

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7.  An evolutionary conserved detoxification system for membrane lipid-derived peroxyl radicals in Gram-negative bacteria.

Authors:  Marwa Naguib; Nicolás Feldman; Paulina Zarodkiewicz; Holly Shropshire; Christina Biamis; Omar M El-Halfawy; Julia McCain; Clément Dezanet; Jean-Luc Décout; Yin Chen; Gonzalo Cosa; Miguel A Valvano
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Review 8.  Hopanoid lipids: from membranes to plant-bacteria interactions.

Authors:  Brittany J Belin; Nicolas Busset; Eric Giraud; Antonio Molinaro; Alba Silipo; Dianne K Newman
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9.  Structural Characterization of Natural Yeast Phosphatidylcholine and Bacterial Phosphatidylglycerol Lipid Multilayers by Neutron Diffraction.

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10.  Enterococcus faecalis Readily Adapts Membrane Phospholipid Composition to Environmental and Genetic Perturbation.

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Journal:  Front Microbiol       Date:  2021-05-21       Impact factor: 5.640

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