Literature DB >> 28697442

Portable amperometric immunosensor for histamine detection using Prussian blue-chitosan-gold nanoparticle nanocomposite films.

Xiu-Xiu Dong1, Jin-Yi Yang1, Lin Luo1, Yi-Feng Zhang1, Chuanbin Mao2, Yuan-Ming Sun1, Hong-Tao Lei1, Yu-Dong Shen1, Ross C Beier3, Zhen-Lin Xu4.   

Abstract

Histamine (HA) is a biogenic amine that can accumulate to high concentration levels in food as a result of microbial activity and can cause toxic effects in consumers. In this work, a portable electrochemical immunosensor capable of detecting HA with high sensitivity and selectivity was developed. Prussian blue-chitosan-gold nanoparticle (PB-CS-AuNP) nanocomposite films with excellent biocompatibility were synthesized and characterized by scanning electron microscopy and energy dispersive X-ray analysis. The PB-CS-AuNP were coated onto a screen-printed electrode by one-step electrodeposition and used to conjugate the HA ovalbumin conjugate (HA-Ag). HA was determined by a competition between the coating HA-Ag and the HRP labeled HA antibody (HRP-HA-Ab). After careful optimization of assay conditions and Box-Behnken analysis, the developed immunosensor showed a linear range from 0.01 to 100μg/mL for HA in fish samples. The average recoveries from spiked samples ranged from 97.25% to 105%. The biosensor also showed good specificity, reproducibility, and stability, indicating its potential application in monitoring HA in a simple and low cost manner.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Food analysis; Histamine; Immunosensor; Prussian blue-chitosan-gold nanoparticles

Mesh:

Substances:

Year:  2017        PMID: 28697442      PMCID: PMC5762249          DOI: 10.1016/j.bios.2017.07.014

Source DB:  PubMed          Journal:  Biosens Bioelectron        ISSN: 0956-5663            Impact factor:   10.618


  18 in total

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Journal:  Biosens Bioelectron       Date:  2015-05-27       Impact factor: 10.618

4.  Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy).

Authors:  M Martuscelli; G Arfelli; A C Manetta; G Suzzi
Journal:  Food Chem       Date:  2013-01-16       Impact factor: 7.514

5.  Measurement of histamine in California wines.

Authors:  C S Ough
Journal:  J Agric Food Chem       Date:  1971 Mar-Apr       Impact factor: 5.279

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7.  Controllable growth of Prussian blue nanostructures on carboxylic group-functionalized carbon nanofibers and its application for glucose biosensing.

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Journal:  Nanotechnology       Date:  2012-10-22       Impact factor: 3.874

8.  An amperometric β-glucan biosensor based on the immobilization of bi-enzyme on Prussian blue-chitosan and gold nanoparticles-chitosan nanocomposite films.

Authors:  Beibei Wang; Xueping Ji; Haiyan Zhao; Na Wang; Xianrui Li; Ruixing Ni; Yuheng Liu
Journal:  Biosens Bioelectron       Date:  2013-12-10       Impact factor: 10.618

9.  Optimization of the covalent conjugating procedure (NaIO4) of horseradish peroxidase to antibodies for use in enzyme-linked immunosorbent assay.

Authors:  V C Tsang; R M Greene; J B Pilcher
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Authors:  Azeez O Idris; Nonhlangabezo Mabuba; Omotayo A Arotiba
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4.  Carbon Dots-Modified Nanoporous Membrane and Fe3O4@Au Magnet Nanocomposites-Based FRET Assay for Ultrasensitive Histamine Detection.

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5.  Flexible and Printed Electrochemical Immunosensor Coated with Oxygen Plasma Treated SWCNTs for Histamine Detection.

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6.  The morphology and surface charge-dependent cellular uptake efficiency of upconversion nanostructures revealed by single-particle optical microscopy.

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7.  Biosensing the Histamine Producing Potential of Bacteria in Tuna.

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Authors:  Ricarda Torre; Estefanía Costa-Rama; Henri P A Nouws; Cristina Delerue-Matos
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  8 in total

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