Literature DB >> 28696684

Development of β-Carotene-Loaded Organogel-Based Nanoemulsion with Improved In Vitro and In Vivo Bioaccessibility.

Yuting Fan1, Luyu Gao1, Jiang Yi1, Yuzhu Zhang2, Wallace Yokoyama2.   

Abstract

β-Carotene (BC), a naturally occurring lipophilic carotenoid, is beneficial for human health. However, its water solubility and bioavailability are low. In this study, organogel-based nanoemulsion was successfully prepared to improve the loading amount, solubility, and bioavailability of BC. Corn oil was selected as the oil phase for the organogel as a result of the greatest release amount of BC. Tween 20 was optimized as the emulsifier based on the highest extent of lipolysis and BC bioaccessibility. The nanoemulsion was a better alternative than the organogel according to both the extent of lipolysis and BC bioaccessibility. Cellular uptake of BC was significantly improved through organogel-based nanoemulsion compared to BC suspension. Caveolae-/lipid-raft-mediated route was the main endocytosis pathway. Pharmacokinetic results confirmed that the in vivo bioavailability of BC in nanoemulsion was 11.5-fold higher than that of BC oil. The information obtained suggested that organogel-based nanoemulsion may be an effective encapsulation system for delivery of insoluble and indigestible bioactive compounds.

Entities:  

Keywords:  bioaccessibility; bioavailability; organogel-based nanoemulsion; β-carotene

Mesh:

Substances:

Year:  2017        PMID: 28696684     DOI: 10.1021/acs.jafc.7b02125

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  β-Carotene solid dispersion prepared by hot-melt technology improves its solubility in water.

Authors:  Kenji Ishimoto; Shohei Miki; Akane Ohno; Yuta Nakamura; Shuichi Otani; Mikihiko Nakamura; Shinsaku Nakagawa
Journal:  J Food Sci Technol       Date:  2019-06-10       Impact factor: 2.701

2.  Impact of Emulsifier Structure and Concentration on Lipolysis Dynamics and Curcumin Bioaccessibility in the Nanoemulsions Stabilized by Polyglycerol Fatty Acid Esters.

Authors:  Shangwei Zhang; Xiaofei Xu; Jiguo Yang; Jie Ren
Journal:  Food Biophys       Date:  2022-05-24       Impact factor: 3.340

Review 3.  Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity.

Authors:  Kandi Sridhar; Baskaran Stephen Inbaraj; Bing-Huei Chen
Journal:  Antioxidants (Basel)       Date:  2021-04-30

4.  Encapsulation of a Desmodium intortum Protein Isolate Pickering Emulsion of β-Carotene: Stability, Bioaccesibility and Cytotoxicity.

Authors:  Xue-Mei Tang; Pan-Dao Liu; Zhi-Jian Chen; Xin-Yong Li; Rui Huang; Guo-Dao Liu; Rong-Shu Dong; Jian Chen
Journal:  Foods       Date:  2022-03-24

Review 5.  Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods.

Authors:  Tiago C Pinto; Artur J Martins; Lorenzo Pastrana; Maria C Pereira; Miguel A Cerqueira
Journal:  Gels       Date:  2021-07-07

Review 6.  Fate of β-Carotene within Loaded Delivery Systems in Food: State of Knowledge.

Authors:  Vaibhav Kumar Maurya; Amita Shakya; Manjeet Aggarwal; Kodiveri Muthukaliannan Gothandam; Torsten Bohn; Sunil Pareek
Journal:  Antioxidants (Basel)       Date:  2021-03-10
  6 in total

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