Literature DB >> 28695791

Lutein and Zeaxanthin Influence Brain Function in Older Adults: A Randomized Controlled Trial.

Cutter A Lindbergh1, Lisa M Renzi-Hammond1, Billy R Hammond1, Douglas P Terry1, Catherine M Mewborn1, Antonio N Puente1, L Stephen Miller1.   

Abstract

OBJECTIVES: The present study constitutes the first randomized controlled trial to investigate the relation of lutein (L) and zeaxanthin (Z) to brain function using functional magnetic resonance imaging (fMRI). It was hypothesized that L and Z supplementation in older adults would enhance neural efficiency (i.e., reduce activation) and cognitive performance on a verbal learning task relative to placebo.
METHODS: A total of 44 community-dwelling older adults (mean age=72 years) were randomly assigned to receive either placebo or L+Z supplementation (12 mg/daily) for 1 year. Neurocognitive performance was assessed at baseline and post-intervention on an fMRI-adapted task involving learning and recalling word pairs. Imaging contrasts of blood-oxygen-level-dependent (BOLD) signal were created by subtracting active control trials from learning and recall trials. A flexible factorial model was employed to investigate the expected group (placebo vs. supplement) by time (baseline vs. post-intervention) interaction in pre-specified regions-of-interest.
RESULTS: L and Z appeared to buffer cognitive decline on the verbal learning task (Cohen's d=.84). Significant interactions during learning were observed in left dorsolateral prefrontal cortex and anterior cingulate cortex (p < .05, family-wise-error corrected). However, these effects were in the direction of increased rather than decreased BOLD signal. Although the omnibus interaction was not significant during recall, within-group contrasts revealed significant increases in left prefrontal activation in the supplement group only.
CONCLUSIONS: L and Z supplementation appears to benefit neurocognitive function by enhancing cerebral perfusion, even if consumed for a discrete period of time in late life. (JINS, 2018, 24, 77-90).

Entities:  

Keywords:  Aging; Carotenoids; Cognition; Diet; Food; Magnetic resonance imaging

Mesh:

Substances:

Year:  2017        PMID: 28695791     DOI: 10.1017/S1355617717000534

Source DB:  PubMed          Journal:  J Int Neuropsychol Soc        ISSN: 1355-6177            Impact factor:   2.892


  17 in total

1.  Dietary carotenoids and cognitive function among US adults, NHANES 2011-2014.

Authors:  Krista Christensen; Carey E Gleason; Julie A Mares
Journal:  Nutr Neurosci       Date:  2018-10-16       Impact factor: 4.994

2.  Effects of a Lutein and Zeaxanthin Intervention on Cognitive Function: A Randomized, Double-Masked, Placebo-Controlled Trial of Younger Healthy Adults.

Authors:  Lisa M Renzi-Hammond; Emily R Bovier; Laura M Fletcher; L Stephen Miller; Catherine M Mewborn; Cutter A Lindbergh; Jeffrey H Baxter; Billy R Hammond
Journal:  Nutrients       Date:  2017-11-14       Impact factor: 5.717

3.  Macular Xanthophylls Are Related to Intellectual Ability among Adults with Overweight and Obesity.

Authors:  Naiman A Khan; Anne M Walk; Caitlyn G Edwards; Alicia R Jones; Corinne N Cannavale; Sharon V Thompson; Ginger E Reeser; Hannah D Holscher
Journal:  Nutrients       Date:  2018-03-23       Impact factor: 5.717

4.  Low Serum Carotenoids Are Associated with Self-Reported Cognitive Dysfunction and Inflammatory Markers in Breast Cancer Survivors.

Authors:  Krystle E Zuniga; Nancy E Moran
Journal:  Nutrients       Date:  2018-08-17       Impact factor: 5.717

Review 5.  The Effect of Lutein on Eye and Extra-Eye Health.

Authors:  Silvio Buscemi; Davide Corleo; Francesco Di Pace; Maria Letizia Petroni; Angela Satriano; Giulio Marchesini
Journal:  Nutrients       Date:  2018-09-18       Impact factor: 5.717

6.  Effects of Lutein and Astaxanthin Intake on the Improvement of Cognitive Functions among Healthy Adults: A Systematic Review of Randomized Controlled Trials.

Authors:  Rui Nouchi; Takahiko Suiko; Eriko Kimura; Hiroki Takenaka; Michiaki Murakoshi; Akira Uchiyama; Megumi Aono; Ryuta Kawashima
Journal:  Nutrients       Date:  2020-02-27       Impact factor: 5.717

7.  Nutritional cognitive neuroscience of aging: Focus on carotenoids and cognitive frailty.

Authors:  M Cristina Polidori; Wilhelm Stahl; Helen R Griffiths
Journal:  Redox Biol       Date:  2021-05-08       Impact factor: 11.799

Review 8.  Lutein Has a Positive Impact on Brain Health in Healthy Older Adults: A Systematic Review of Randomized Controlled Trials and Cohort Studies.

Authors:  Ayano Yagi; Rui Nouchi; Laurie Butler; Ryuta Kawashima
Journal:  Nutrients       Date:  2021-05-21       Impact factor: 5.717

9.  Lutein and Zeaxanthin Are Positively Associated with Visual-Spatial Functioning in Older Adults: An fMRI Study.

Authors:  Catherine M Mewborn; Cutter A Lindbergh; Talia L Robinson; Marissa A Gogniat; Douglas P Terry; Kharine R Jean; Billy Randy Hammond; Lisa M Renzi-Hammond; Lloyd Stephen Miller
Journal:  Nutrients       Date:  2018-04-07       Impact factor: 5.717

10.  Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women.

Authors:  Begoña Olmedilla-Alonso; Rocío Estévez-Santiago; José-Manuel Silván; Milagros Sánchez-Prieto; Sonia de Pascual-Teresa
Journal:  Nutrients       Date:  2018-07-25       Impact factor: 5.717

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