Literature DB >> 28694899

Comparison of circular- and linear-stapled gastrojejunostomy in laparoscopic Roux-en-Y gastric bypass: a multicenter study.

Piotr Major1,2, Michał R Janik3, Michał Wysocki2,4, Maciej Walędziak3, Michał Pędziwiatr1,2, Piotr K Kowalewski3, Piotr Małczak1,2, Krzysztof Paśnik3, Andrzej Budzyński1,2.   

Abstract

INTRODUCTION: Laparoscopic Roux-en-Y gastric bypass (LRYGB) is a common, well-established procedure, but no consensus regarding selection of the gastrojejunostomy (GJ) technique has been reached, and standardization of this precise technique is far from being achieved. AIM: To compare circular-stapled and linear-stapled GJ in LRYGB in terms of operative time and postoperative complications.
MATERIAL AND METHODS: This retrospective case-control study compared the perioperative and postoperative outcomes of LRYGB with a circular-stapled (LRYGB-CS) versus linear-stapled (LRYGB-LS) gastrojejunostomy. All patients, operated on in two academic referral care centers for bariatric surgery, were enrolled from April 2013 to June 2016. 457 patients were included (255 and 202 respectively in the LRYGB-CS and LRYGB-LS groups). After matching the groups for age, sex, body mass index, arterial hypertension, and presence of type 2 diabetes in a 1 : 1 ratio, 99 patients were enrolled in each.
RESULTS: The total operative time was longer in the LRYGB-LS group (140 vs. 85 min, p < 0.001). The postoperative hemorrhage and wound infection rates were lower in the LRYGB-LS group (2.1% vs. 10.3%, p = 0.021, and 1.0% vs. 9.3%, p = 0.011). The readmission rates were comparable (8.2% vs. 6.1%, p = 0.593). There was no significant difference in the incidence of gastrojejunostomy leakage, stricture, port-site hernia, or marginal ulcer.
CONCLUSIONS: Both anastomosis types for LRYGB are safe and have low and comparable risks of postoperative complications. After LRYGB-CS, postoperative bleeding and wound infections are slightly more frequent; however, the operative time is shorter.

Entities:  

Keywords:  bariatric surgery; circular-stapled gastrojejunostomy; laparoscopic Roux-en-Y gastric bypass; linear-stapled gastrojejunostomy; obesity

Year:  2017        PMID: 28694899      PMCID: PMC5502334          DOI: 10.5114/wiitm.2017.66868

Source DB:  PubMed          Journal:  Wideochir Inne Tech Maloinwazyjne        ISSN: 1895-4588            Impact factor:   1.195


Introduction

Laparoscopic Roux-en-Y gastric bypass (LRYGB) is a well-established procedure that has been performed in many countries for years, although considerable variability in the surgical technique has been noted [1-3]. Standardization of this precise technique is still far from being achieved. The various surgical gastrojejunostomy (GJ) techniques used during LRYGB are a good example of this variability. The most popular techniques are circular-stapled, linear-stapled, and hand-sewn anastomosis. The use of circular-stapled GJ for LRYGB was first described in 1994 by Wittgrove et al. [4]. The use of a linear stapler when performing GJ during laparoscopic gastric bypass was then reported in two articles published in 2003: one by Korenkov et al. [5] and another by Olbers et al. [6]. Hand sewing is now infrequently performed because it is technically demanding and not reproducible. Circular- and linear-stapled GJ are widely accepted as faster and reproducible methods [7-10]. The two methods have been compared in numerous studies, but no consensus regarding which method is superior has yet been reached [3, 7–11]. Therefore, we designed the present multicenter study to compare GJ methods in two referral bariatric centers with respect to perioperative management and postoperative complications.

Aim

The aim of this study was to compare circular-stapled and linear-stapled GJ in LRYGB in terms of operative time and postoperative complications.

Material and methods

From April 2013 to June 2016, 475 morbidly obese patients underwent primary LRYGB in two academic referral bariatric centers. The first center performs LRYGB using only circular stapled gastroenterostomy, the second using only linear stapled gastroenterostomy. We collected data from the medical records regarding the patients’ baseline characteristics and postoperative complications. The institutional review board of each referral center approved this retrospective case-control study. The exclusion criteria were a history of previous weight loss surgery and a lack of necessary data. In total, 457 patients were enrolled and divided into 2 groups according to the GJ anastomosis technique: the circular stapler group (LRYGB-CS group, n = 255) and the linear stapler group (LRYGB-LS group, n = 202) (Figure 1). The baseline variables were age, sex, body mass index (BMI), preoperative weight loss, American Society of Anesthesiologists (ASA) score, and the following comorbidities: arterial hypertension, type 2 diabetes mellitus, obstructive sleep apnea, and dyslipidemia. Preoperative weight loss was defined as the difference between the initial BMI and the preoperative BMI and is expressed as preopΔBMI.
Figure 1

Study flowchart

Study flowchart

Surgical technique

In the LRYGB-CS group, the stomach was transected using up to three linear staplers (EGIATRS60AMT, Endo GIA iDrive Ultra, Covidien, New Haven, CT) creating a pouch with approximately 30 ml volume capacity. After introducing the anvil (DST Series EEA OrVil, Covidien, New Haven, CT) transorally, ante-colic gastrojejunal anastomosis was performed using a 25 mm circular stapler (DST Series EEA XL25 open staple height 4.8 mm; Covidien, New Haven, CT). Next using three linear staplers (Endo GIA iDrive Ultra 60 mm, with blue cartridge, Covidien, New Haven, CT) the jejunojejunal anastomosis was made. In the LRYGB-LS group, the stomach was transected using up to three linear staplers (Ethicon Echelon EndoFlex, 45 mm with blue cartridges, open staple height 3.5 mm, closed stapler height 1.5 mm) then the Ethicon Echelon EndoFlex linear stapler (45 mm, with blue cartridges, open staple height 3.5 mm, closed staple height 1.5 mm) was used for ante-colic gastrojejunal anastomosis. The anterior wall defect was closed with 3/0 Vicryl (Ethicon) running suture. A linear stapler (Ethicon Echelon EndoFlex 45 mm, with white cartridge, open staple height 2.5 mm, closed staple height 1 mm) was used for jejunojejunal anastomosis. No reinforcement stitches were used. Regardless of the GJ and jejunojejunal anastomosis techniques used, the lengths of the alimentary and enzymatic limbs were similar in all patients, respectively 150 cm and 100 cm.

Outcomes

The medical records were evaluated for the operative time, length of hospital stay (LOS), 90-day readmission rate, and 90-day postoperative complication rate (complications included anastomotic leakage, postoperative hemorrhage, wound infection, port-site hernia, anastomotic stricture, and marginal ulcer). Anastomotic leakage was defined as leakage from the GJ diagnosed clinically and confirmed by computed tomography. Postoperative hemorrhage was defined as a significant drop in the hemoglobin level combined with either clinical signs of hemorrhage or the need for erythrocyte transfusion.

Matching

We performed matching because of heterogeneity between the two groups. The LRYGB-LS group was matched with the LRYGB-CS group in a 1 : 1 ratio by age (±4 years), sex, BMI (±2 kg/m2), presence of hypertension, and presence of type 2 diabetes mellitus. We used the algorithm described by Kawabata et al. [12] (1 : 1 matching procedure). Patients for whom we could not identify a suitable matching patient were excluded from the final analysis. The first analysis was performed using Statistica version 12.5. Matching and final analysis were performed using SAS software, University Edition (SAS Institute Inc., Cary, NC). Continuous outcomes of matched data were analyzed using the paired t-test or the Wilcoxon signed ranks test. Dichotomous outcomes were analyzed using McNemar’s test. Analysis of the matched (dependent) data differed from analysis of the unmatched (independent) data and was described in detail by Breslow and Day [13]. A p-value of < 0.05 was considered statistically significant.

Statistical analysis

The patients’ baseline data were compared using Student’s t-test or the Mann-Whitney U test for quantitative variables. Qualitative variables were compared using the χ2 test with or without Yates’ correction.

Results

Before matching

The study flowchart is shown in Figure 1. In total, 457 patients were included in this study and allocated to either the LRYGB-LS (n = 255) or LRYGB-CS group (n = 202). In the preliminary analysis, the groups were not comparable. The median age of patients in the LRYGB-LS group was 46 (39–53) years, and that of patients in the LRYGB-CS group was 41 (35–48) years (p < 0.001). The median BMI in the LRYGB-LS group was 46.10 (41.80–51.90) kg/m2, whereas that in the LRYGB-CS group was 42.24 (39.52–44.98) kg/m2 (p < 0.001). Patients in the LRYGB-LS group achieved greater preoperative weight loss than did patients in the LRYGB-CS group (preopΔBMI: 1.38 (0.00–2.77) vs. 0.35 (0.00–2.57) kg/m2, respectively; p = 0.009). The LRYGB-LS group contained significantly fewer patients with arterial hypertension, dyslipidemia, type 2 diabetes mellitus, and obstructive sleep apnea (Table I). We therefore performed matching because of the heterogeneity between the two groups.
Table I

Baseline characteristics of the whole patient cohort and the two study groups

ParameterAll patients (N = 457)LRYGB-CS (n = 255)LRYGB-LS (n = 202)P-value
Age [years]43 (36–51)41 (35–48)46 (39–53)< 0.001a
Female sex308 (67)195 (76)113 (56)< 0.001b
Male sex149 (33)60 (24)89 (44)
Maximal preoperative BMI [kg/m2]44.06 (40.91–48.98)42.24 (39.52–44.98)48.15 (43.42–53.76)< 0.001c
BMI on day of operation [kg/m2]42.31 (39.45–46.29)40.46 (37.98–43.04)46.10 (41.80–51.90)< 0.001a
Preop∆BMI [kg/m2]0.74 (0.00–2.61)0.35 (0.00–2.57)1.38 (0.00–2.77)0.009a
ASA score2220.89a
Hypertension281 (61.49)123 (48.24)158 (78.22)< 0.001b
Diabetes mellitus type 2157 (34.35)52 (20.39)105 (51.98)< 0.001b
Obstructive sleep apnea24 (5.25)8 (3.14)16 (7.92)0.04c

Data are presented as n (%) or median (interquartile range). ASA score is given as median. LRYGB-LS – laparoscopic Roux-en-Y gastric bypass with a linear-stapled gastrojejunostomy, LRYGB-CS – laparoscopic Roux-en-Y gastric bypass with a circular-stapled gastrojejunostomy, BMI – body mass index, ASA – American Society of Anesthesiologists, Preop ∆ BMI – difference between initial BMI and preoperative BMI; .

Baseline characteristics of the whole patient cohort and the two study groups Data are presented as n (%) or median (interquartile range). ASA score is given as median. LRYGB-LS – laparoscopic Roux-en-Y gastric bypass with a linear-stapled gastrojejunostomy, LRYGB-CS – laparoscopic Roux-en-Y gastric bypass with a circular-stapled gastrojejunostomy, BMI – body mass index, ASA – American Society of Anesthesiologists, Preop ∆ BMI – difference between initial BMI and preoperative BMI; .

After matching

The median age of the patients in the LRYGB-LS group (n = 99) was 47 (40–53) years, and that of the patients in the LRYGB-CS group (n = 99) was 48 (41–53) years (p = 0.23). The median BMI in the LRYGB-LS group was 42.71 (40.46–45.73) kg/m2, and that in the LRYGB-CS group was 42.45 (40.40–45.63) kg/m2 (p = 0.16). There was a significantly greater prevalence of dyslipidemia in the LRYGB-LS group. The groups were comparable with respect to the other comorbidities (Table II).
Table II

Baseline characteristics of the two study groups after 1 : 1 matching

ParameterLRYGB-LS (n = 99)LRYGB-CS (n = 99)P-value
Age [years]47 (40–53)48 (41–53)0.23b
Female sex62 (63)62 (63)
Preoperative BMI [kg/m2]42.71 (40.46–45.73)42.45 (40.40–45.63)0.16b
ASA score220.42b
Dyslipidemia72 (73.4)57 (58.2)0.009a
Hypertension78 (78.8)78 (78.9)
Diabetes mellitus type 249 (49.5)49 (49.5)
Obstructive sleep apnea7 (7.1)6 (6.1)0.78a

Data are presented as n (%) or median (interquartile range). ASA score is given as median. LRYGB-LS – laparoscopic Roux-en-Y gastric bypass with a linear-stapled gastrojejunostomy, LRYGB-CS – laparoscopic Roux-en-Y gastric bypass with a circular-stapled gastrojejunostomy, BMI – body mass index, ASA – American Society of Anesthesiologists; .

Baseline characteristics of the two study groups after 1 : 1 matching Data are presented as n (%) or median (interquartile range). ASA score is given as median. LRYGB-LS – laparoscopic Roux-en-Y gastric bypass with a linear-stapled gastrojejunostomy, LRYGB-CS – laparoscopic Roux-en-Y gastric bypass with a circular-stapled gastrojejunostomy, BMI – body mass index, ASA – American Society of Anesthesiologists; . The total operative time was significantly longer in the LRYGB-LS group (140 (100–180) vs. 85 (70–115) min, p < 0.001). The rate of postoperative hemorrhage was significantly lower in the LRYGB-LS than the LRYGB-CS group (2.1% vs. 10.3%, p = 0.02). The mean length of hospital stay was significantly shorter in the LRYGB-LS group (3 (2–4) vs. 5 (3–5) days, p < 0.001). One of the hospitals which were doing only LRYGB using linear stapled gastroenterostomy precedes the ERAS-based perioperative protocol. There was a lower rate of wound infection in the LRYGB-LS than the LRYGB-CS group (1.0% vs. 9.3%, p = 0.01). The readmission rate was comparable between the two groups (8.2% vs. 6.1%, p = 0.59). There was no significant difference in the incidence of GJ anastomotic leakage, GJ anastomotic stricture, port-site hernia, or marginal ulcer (Table III).
Table III

Comparison between the two study groups after 1 : 1 matching

ParameterLRYGB-LS (n = 99)LRYGB-CS (n = 99)P-value
Length of hospital stay, median (IQR) [days]3 (2–4)5 (3–5)< 0.001b
Operative time, median (IQR) [min]140 (100–180)85 (70–115)< 0.001b
Anastomotic leakage, n (%)1 (1.0)1 (1.0)1.00a
Postoperative hemorrhage, n (%)2 (2.1)10 (10.3)0.02a
Wound infection, n (%)1 (1.0)9 (9.3)0.01a
Port site hernia, n (%)4 (4.1)1 (1.0)0.18a
Anastomotic stricture, n (%)1 (1.0)1 (1.0)1.00a
Marginal ulcer, n (%)1 (1.0)1 (1.0)1.00a
Readmissions, n (%)8 (8.2)6 (6.1)0.59a
Fatal cases, n (%)1 (1.0)0 (0)

Data are presented as n (%) or median (interquartile range). LRYGB-LS – laparoscopic Roux-en-Y gastric bypass with a linear-stapled gastrojejunostomy, LRYGB-CS – laparoscopic Roux-en-Y gastric bypass with a circular-stapled gastrojejunostomy; .

Comparison between the two study groups after 1 : 1 matching Data are presented as n (%) or median (interquartile range). LRYGB-LS – laparoscopic Roux-en-Y gastric bypass with a linear-stapled gastrojejunostomy, LRYGB-CS – laparoscopic Roux-en-Y gastric bypass with a circular-stapled gastrojejunostomy; .

Discussion

The LRYGB has become one of the most popular bariatric procedures [1, 14–16]. However, there is currently no standard technique for the GJ anastomosis in LRYGB. Analysis of the postoperative course is difficult and numerous factors can influence surgical outcomes. One of these factors is the surgical technique, but it is not the only important element [17-21]. Shope et al. [20] performed one of the earliest studies in this field. They compared circular- and linear-stapled GJ in a group of 61 patients and reported that the GJ anastomosis technique may be based on the operating surgeon’s preference. Only the operative time was shorter in the LRYGB-LS group. Although the operative time in most studies was shorter when using the linear stapler for GJ [3, 22–24], the operative time in the present study was significantly shorter in the LRYGB-CS group. The most common complication in our cohort was postoperative hemorrhage (5.71%). In the present study, the use of a circular stapler significantly increased the risk of postoperative hemorrhage, which has also been commonly reported in other studies. In a meta-analysis of five studies by Penna et al. [10], the use of a circular stapler was associated with a 117% greater risk of postoperative bleeding in the pooled analysis (pooled odds ratio (OR) = 2.17; 95% confidence interval (CI): 1.49–3.23). An increased risk of postoperative bleeding was also reported in a more recent study by Edholm and Sundbom [3] (OR = 1.9; 95% CI: 1.2–2.9). This finding is comparable between the studies by Edholm and Sundbom [3] (2.03%) and Finks et al. [24] (2.3%). Considering all cases, before matching, postoperative hemorrhage was diagnosed significantly more often in the LRYGB-CS group (9.06% vs. 1.98%, p = 0.001). In the LRYGB-LS group, from 2 cases with postoperative hemorrhage, 1 was intraluminal and 1 intra-abdominal. In the LRYGB-CS group, from 23 cases with hemorrhage, 17 were intraluminal and 6 intra-abdominal. The wound infection rates in the present study were comparable to those in studies by Finks et al. [24] (3.20%) and Bendewald et al. [11] (2.91%). The risk of infectious wound complications was significantly higher in the studies by Penna et al. [10] (pooled OR = 3.13; 95% CI: 2.27–4.35) and Edholm and Sundbom [3] (OR = 9.7; 95% CI: 6.8–13.9). We also revealed that the risk of wound infection increased with the use of a circular stapler. In the LRYGB-CS group, the stapling device was introduced directly through the wound, and in the LRYGB-LS group, the stapling device was inserted through the laparoscopic trocars. This may explain the differences. The most common late postoperative complication in the present study was port-site hernia. The type of stapler used did not significantly change the risk of port-site hernia. However, we found no reference in the literature for comparison. In the current study, the incidence of anastomotic leakage was not significantly influenced by the use of a circular versus linear stapler. In the study by Edholm and Sundbom [3], patients in the LRYGB-CS group had a greater risk of anastomotic leakage than did patients in the LRYGB-LS group (OR = 2.8; 95% CI: 1.5–5.0). In the previously published meta-analysis by Penna et al. [10], there was no significant difference in the anastomotic leakage rate between the two groups (pooled OR = 0.72; 95% CI: 0.37–1.37). In contrast, Bendewald et al. [11] reported that the LRYGB-CS group had a lower rate of leakage than did the LRYGB-LS group (3.6% vs. 8.0%). In a comparison of all three techniques, Lee et al. [25] stated that considering the comparable stricture rates and weight loss effects, surgeons should use the technique that best matches their surgical skill level. Previous studies have demonstrated that the risk of anastomotic stricture is greater when using a circular stapler for GJ (pooled OR = 3.33; 95% CI: 1.14–10.0). Qureshi et al. [26] recently reported a significantly higher GJ stricture rate in the LRYGB-LS than the LRYGB-CS group (4.42% vs. 1.18%). In the present study in groups before matching, the stricture rate in the LRYGB-CS group was 2.36% and that in the LRYGB-LS group was 0.5%, and the risk of anastomotic stricture was not affected by the stapling technique (OR = 2.25; 95% CI: 0.24–20.95). After matching, the stricture rate was the same (1%). In the study by Edholm and Sundbom [3], the OR for marginal ulceration was significantly increased by the use of a circular stapler (OR = 3.1; 95% CI: 1.8–5.3). In the studies by Leyba et al. [23], Bendewald et al. [11], and Finks et al. [24] as well as in the present study, the OR of marginal ulceration was also not associated with the stapler type (OR = 2.40; 95% CI: 0.25–23.41). A shorter length of stay was observed in a center where the protocol of Enhanced Recovery After Surgery (ERAS) is used routinely. Numerous studies have demonstrated that application of the ERAS protocol is associated with significant shortening of LOS [27]. At the end of the study we decided to analyze the cost-effectiveness of each method. Total cost of staplers in LRYGB-LS was about 20% lower. Average cost of staplers was 1050 USD in the LRYGB-LS group and 1300 USD in the LRYGB-CS group. Despite the fact that this study was conducted in two different bariatric centers, both GJ techniques were relatively safe for the patients and had comparable complication rates. Surgeons should be aware of the higher rates of postoperative bleeding and wound complications when performing LRYGB-CS. Further studies are needed, especially to determine the influence of the surgical technique on late postoperative complications and hospital readmission. The limitations of the present study are its nonrandomized design and the relatively small sample of patients. The low number of subjects results in low power of the study. Thus, the risk of type 2 error is large. To increase precision and power we performed matching. The LRYGB procedures were performed at two different bariatric centers, and the study groups were demographically heterogeneous and differed in their patient-dependent preoperative factors. To overcome this limitation, we performed matching to obtain the most comparable groups. Additionally, the present study lacked data on postoperative internal hernia.

Conclusions

The present results suggest that both circular- and linear-stapled GJ anastomoses for LRYGB are safe and have low and comparable risks of postoperative complications. Postoperative bleeding and wound infections are slightly more frequent with circular stapling; however, the operative time is significantly shorter.

Conflict of interest

The authors declare no conflict of interest.
  26 in total

1.  Comparison of stricture rates using three different gastrojejunostomy anastomotic techniques in laparoscopic Roux-en-Y gastric bypass.

Authors:  Azam Qureshi; Dina Podolsky; Lindsay Cumella; Mujahid Abbas; Jenny Choi; Pratibha Vemulapalli; Diego Camacho
Journal:  Surg Endosc       Date:  2014-11-01       Impact factor: 4.584

Review 2.  Meta-analysis of hand-sewn versus mechanical gastrojejunal anastomosis during laparoscopic Roux-en-Y gastric bypass for morbid obesity.

Authors:  Hong-Peng Jiang; Le-Le Lin; Xian Jiang; Hai-Quan Qiao
Journal:  Int J Surg       Date:  2016-04-21       Impact factor: 6.071

Review 3.  Guidelines for Perioperative Care in Bariatric Surgery: Enhanced Recovery After Surgery (ERAS) Society Recommendations.

Authors:  A Thorell; A D MacCormick; S Awad; N Reynolds; D Roulin; N Demartines; M Vignaud; A Alvarez; P M Singh; D N Lobo
Journal:  World J Surg       Date:  2016-09       Impact factor: 3.352

4.  Effect of surgical techniques on clinical outcomes after laparoscopic gastric bypass--results from the Michigan Bariatric Surgery Collaborative.

Authors:  Jonathan F Finks; Arthur Carlin; David Share; Amanda O'Reilly; Zhaohui Fan; John Birkmeyer; Nancy Birkmeyer
Journal:  Surg Obes Relat Dis       Date:  2010-10-16       Impact factor: 4.734

5.  Obesity surgery: evidence-based guidelines of the European Association for Endoscopic Surgery (EAES).

Authors:  S Sauerland; L Angrisani; M Belachew; J M Chevallier; F Favretti; N Finer; A Fingerhut; M Garcia Caballero; J A Guisado Macias; R Mittermair; M Morino; S Msika; F Rubino; R Tacchino; R Weiner; E A M Neugebauer
Journal:  Surg Endosc       Date:  2004-12-02       Impact factor: 4.584

6.  Metabolic/bariatric surgery worldwide 2011.

Authors:  Henry Buchwald; Danette M Oien
Journal:  Obes Surg       Date:  2013-04       Impact factor: 4.129

7.  Comparison of gastrojejunal anastomosis techniques in laparoscopic Roux-en-Y gastric bypass: gastrojejunal stricture rate and effect on subsequent weight loss.

Authors:  Sangoh Lee; Andrew R Davies; Sameer Bahal; Daniel M Cocker; Gianluca Bonanomi; Jeremy Thompson; Evangelos Efthimiou
Journal:  Obes Surg       Date:  2014-09       Impact factor: 4.129

Review 8.  The clinical effectiveness and cost-effectiveness of bariatric (weight loss) surgery for obesity: a systematic review and economic evaluation.

Authors:  J Picot; J Jones; J L Colquitt; E Gospodarevskaya; E Loveman; L Baxter; A J Clegg
Journal:  Health Technol Assess       Date:  2009-09       Impact factor: 4.014

9.  Quality of Life and Bariatric Surgery: Cross-Sectional Study and Analysis of Factors Influencing Outcome.

Authors:  Michał Robert Janik; Tomasz Rogula; Ilona Bielecka; Andrzej Kwiatkowski; Krzysztof Paśnik
Journal:  Obes Surg       Date:  2016-12       Impact factor: 4.129

10.  The effect of oversewing the staple line in laparoscopic sleeve gastrectomy: randomized control trial.

Authors:  Andrzej Kwiatkowski; Michał R Janik; Krzysztof Paśnik; Edward Stanowski
Journal:  Wideochir Inne Tech Maloinwazyjne       Date:  2016-10-05       Impact factor: 1.195

View more
  12 in total

1.  Linear vs. circular-stapled gastrojejunostomy in Roux-en-Y gastric bypass.

Authors:  Alexander C Barr; Kathleen L Lak; Melissa C Helm; Tammy L Kindel; Rana M Higgins; Jon C Gould
Journal:  Surg Endosc       Date:  2019-02-25       Impact factor: 4.584

2.  Impacts of Gastrojejunal Anastomotic Technique on Rates of Marginal Ulcer Formation and Anastomotic Bleeding Following Roux-en-Y Gastric Bypass.

Authors:  Naresh Sundaresan; Mariel Sullivan; B Amy Hiticas; Benedict Y Hui; Lauren Poliakin; Kyle J Thompson; Iain H McKillop; Selwan Barbat; Timothy S Kuwada; Keith S Gersin; Abdelrahman Nimeri
Journal:  Obes Surg       Date:  2021-05-03       Impact factor: 4.129

3.  Systematic Review and Meta-analysis of Circular- and Linear-Stapled Gastro-jejunostomy in Laparoscopic Roux-en-Y Gastric Bypass.

Authors:  David Edholm
Journal:  Obes Surg       Date:  2019-06       Impact factor: 4.129

4.  Comparison of gastrojejunostomy techniques and anastomotic complications: a systematic literature review.

Authors:  Steliana Fakas; Murad Elias; Derek Lim; Vadim Meytes
Journal:  Surg Endosc       Date:  2020-11-06       Impact factor: 4.584

5.  Dual Ring Wound Protector Reduces Circular Stapler Related Surgical Site Infections in Patients Undergoing Laparoscopic Roux-En-Y Gastric Bypass.

Authors:  Jennwood Chen; Margaux Miller; Anna Ibele; Ellen Morrow; Robert Glasgow; Eric Volckmann
Journal:  Obes Surg       Date:  2018-10       Impact factor: 4.129

6.  Impact of Adherence to the ERAS® Protocol on Short-term Outcomes after Bariatric Surgery.

Authors:  Piotr Małczak; Michał Wysocki; Hanna Twardowska; Alicja Dudek; Justyna Tabiś; Piotr Major; Magdalena Pisarska; Michał Pędziwiatr
Journal:  Obes Surg       Date:  2020-04       Impact factor: 4.129

7.  Comparison of Linear versus Circular-Stapled Gastroenterostomy in Roux-en-Y Gastric Bypass: A Nationwide Population-Based Cohort Study.

Authors:  Marleen M Romeijn; Stijn van Hoef; Loes Janssen; Kelly G H van de Pas; François M H van Dielen; Arijan A P M Luijten; Kevin W A Göttgens; Jan Willem M Greve; Wouter K G Leclercq
Journal:  Obes Surg       Date:  2021-04-27       Impact factor: 4.129

8.  Postoperative nausea and vomiting in bariatric surgery in comparison to non-bariatric gastric surgery.

Authors:  Philipp Groene; Jana Eisenlohr; Catharina Zeuzem; Sara Dudok; Konrad Karcz; Klaus Hofmann-Kiefer
Journal:  Wideochir Inne Tech Maloinwazyjne       Date:  2018-10-03       Impact factor: 1.195

9.  Impact of bariatric surgery on obstructive sleep apnea severity and continuous positive airway pressure therapy compliance-prospective observational study.

Authors:  Paweł Nastałek; Kamil Polok; Natalia Celejewska-Wójcik; Aleksander Kania; Krzysztof Sładek; Piotr Małczak; Piotr Major
Journal:  Sci Rep       Date:  2021-03-02       Impact factor: 4.379

10.  Does Robotic Roux-en-Y Gastric Bypass Provide Outcome Advantages over Standard Laparoscopic Approaches?

Authors:  Tomasz Rogula; Marijan Koprivanac; Michał Robert Janik; Jacob A Petrosky; Amy S Nowacki; Agnieszka Dombrowska; Matthew Kroh; Stacy Brethauer; Ali Aminian; Philip Schauer
Journal:  Obes Surg       Date:  2018-09       Impact factor: 4.129

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.