| Literature DB >> 28694842 |
Myat Pan Hmone1, Mu Li1, Kingsley Agho2, Ashraful Alam1, Michael J Dibley1.
Abstract
BACKGROUND: Under-nutrition is a public health problem in Myanmar. Despite current efforts, the exclusive breastfeeding rate (EBF) for children under six months is only 24%. Intention to breastfeed is a strong predictor for long-term breastfeeding, however, little is known about pregnant women's breastfeeding intentions in Myanmar. We, therefore, aimed to identify the factors associated with women's intention to EBF.Entities:
Keywords: Associated factors; Breastfeeding knowledge; Exclusive breastfeeding; Intention to breastfeed; Myanmar; Pregnant women; Socio-economic factors; Sources of breastfeeding
Year: 2017 PMID: 28694842 PMCID: PMC5501106 DOI: 10.1186/s13006-017-0120-2
Source DB: PubMed Journal: Int Breastfeed J ISSN: 1746-4358 Impact factor: 3.461
Fig. 1Conceptual framework for factors associating women’s intention to exclusive breastfeeding; The selection of potential determinants of intention to EBF was guided by the conceptual framework. The independent variables were ‘the pregnant woman and her husband’s characteristics (age, religion, ethnicity)’; ‘economic factors (education, occupation, income level and wealth index)’; and ‘sources of breastfeeding knowledge’, ‘maternal breastfeeding knowledge level’, ‘previous pregnancy and breastfeeding history’, ‘breastfeeding self-efficacy level’. Dependent variable was ‘women’s intention to exclusive breastfeeding’
Fig. 2Mother’s reasons for exclusive breastfeeding intention; reasons given by mothers for their intention to exclusive breastfeeding were assessed by a multiple response question and presented in ‘x’ axis. Reasons given were ‘for child to be strong’, ‘for child to be prevented from illness’, ‘for child to have better memory’, ‘be advised by health staff that breastmilk should be given’, ‘be advised by printed media’, ‘because breastmilk is easy to feed’, ‘because breastmilk is free’ and ‘for my health’. Y axis shows ‘percentage’
Influence of individual, household and other breastfeeding related characteristics on women’s intention to breastfeed exclusively
| Intention to breastfeed exclusively | ||||
|---|---|---|---|---|
| Variable | % | Numbera | 95% CI |
|
| Pregnant women’s characteristics | ||||
| Age (years) | ||||
| 15–24 | 65.3 | 62 | [55.14,74.17] | 0.997 |
| 25–34 | 64.3 | 128 | [57.39,70.70] | |
| 35+ | 64.4 | 38 | [51.44,75.56] | |
| Ethnicity | ||||
| Bamar | 62.1 | 187 | [56.49,67.46] | 0.020* |
| Others | 78.9 | 41 | [65.63,87.92] | |
| Husbands’ characteristics | ||||
| Age (years) | ||||
| 15–24 | 65.9 | 27 | [50.20,78.67] | 0.621 |
| 25–34 | 62.4 | 123 | [55.44,68.95] | |
| 35+ | 67.8 | 78 | [58.73,75.75] | |
| Ethnicity | ||||
| Bamar | 62.1 | 190 | [56.50,67.38] | 0.012* |
| Others | 80.9 | 38 | [67.05,89.76] | |
| Economic factors | ||||
| Women’s education | ||||
| Primary | 66.7 | 10 | [40.48,85.47] | 0.518 |
| Secondary | 62.5 | 145 | [56.06,68.52] | |
| University | 68.9 | 73 | [59.41,76.98] | |
| Women’s occupation | ||||
| Non-working | 70.0 | 177 | [64.00,75.32] | <0.001*** |
| Working | 51.0 | 51 | [41.24,60.68] | |
| Husbands’ education | ||||
| Primary | 57.5 | 23 | [41.88,71.75] | 0.317 |
| Secondary | 63.5 | 141 | [56.95,69.61] | |
| University | 70.3 | 64 | [60.13,78.84] | |
| Husbands’ occupation | ||||
| Non-working | 100.0 | 2 | 0.293 | |
| Working | 64.3 | 226 | [59.21,69.25] | |
| Household wealth index | ||||
| Poor | 56.3 | 80 | [48.04,64.29] | 0.006** |
| Middle | 66.4 | 99 | [58.45,73.59] | |
| Rich | 79.0 | 49 | [67.09,87.45] | |
| Pregnancy and breastfeeding history | ||||
| Age of marriage | ||||
| 15–24 | 65.1 | 134 | [58.26,71.28] | 0.800 |
| 25–34 | 63.2 | 86 | [54.79,70.94] | |
| 35+ | 72.7 | 8 | [41.28,91.00] | |
| Previous birth history | ||||
| Yes | 64.0 | 89 | [55.69,71.60] | 0.859 |
| No | 65.0 | 139 | [58.29,71.08] | |
| Previous breastfeeding history | ||||
| Yes | 63.9 | 85 | [55.31,71.70] | 0.89 |
| No | 66.7 | 4 | [26.4,91.77] | |
| Breastfeeding knowledge levelb | ||||
| Low | 15.2 | 5 | [6.42,31.72] | <0.001*** |
| Medium | 48.2 | 41 | [37.80,58.83] | |
| High | 77.5 | 182 | [71.63,82.36] | |
| Breastfeeding knowledge sources | ||||
| Mothers and mother-in laws | ||||
| No | 66.9 | 95 | [58.72,74.17] | 0.457 |
| Yes | 63.0 | 133 | [56.29,69.31] | |
| Elders | ||||
| No | 67.4 | 87 | [58.86,74.99] | 0.396 |
| Yes | 63.0 | 141 | [56.40,69.05] | |
| Relatives | ||||
| No | 68.1 | 192 | [62.39,73.29] | 0.006** |
| Yes | 50.71 | 36 | [39.19,62.14] | |
| Colleagues/friends | ||||
| No | 67.0 | 132 | [60.11,73.24] | 0.287 |
| Yes | 61.5 | 96 | [53.64,68.87] | |
| Health staff | ||||
| No | 53.0 | 107 | [46.04,59.79] | <0.001*** |
| Printed media | ||||
| No | 56.0 | 135 | [49.66,62.19] | <0.001*** |
| Yes | 83.0 | 93 | [74.88,88.93] | |
| Mobile internet | ||||
| No | 45.3 | 77 | [37.94,52.86] | <0.001*** |
| Yes | 82.5 | 151 | [76.28,87.38] | |
| Breastfeeding self-efficacy scalec | ||||
| Low | 47.8 | 22 | [33.89,62.11] | 0.011* |
| High | 67.1 | 206 | [61.62,72.15] | |
aNumber of pregnant women who had intention to exclusive breastfeeding (n = 222 out of 353 women)
bBreastfeeding knowledge, such as knowledge on breastmilk benefits, colostrum and recommended duration, was assessed by 9 questions and for each question, women received 0 for the wrong response and 1 for correct answer. Knowledge levels were categorized into Low (score 1–3), Medium (score 4–6) and High (score 7–9)
cMeasuring breastfeeding self-efficacy with 33 items. Total scores range from 33 to 165, with higher scores indicating higher levels of breastfeeding self-efficacy. Scores levels were categorized into Low (score 1–82), and High (score 83–165)
CI, confidence interval
*p < 0.05; **p < 0.01; *** p < 0.001 by chi-squared test
Risk factors for pregnant women who intend to exclusive breastfeeding -unadjusted and adjusted Odds Ratio
| Characteristics | Exclusive breastfeeding | |||||
|---|---|---|---|---|---|---|
| Unadjusted | Adjusted | |||||
| Variable | ORa | 95% CI |
| OR | 95% CI |
|
| Pregnant women’s characteristics | ||||||
| Age (years) | ||||||
| 15–24 | 1 | |||||
| 25–34 | 0.89 | [0.50, 1.60] | 0.697 | |||
| 35+ | 0.72 | [0.31,1.70] | 0.456 | |||
| Ethnicity | ||||||
| Bamar | 1 | |||||
| Others | 1.76 | [0.50,6.16] | 0.380 | |||
| Husbands’ characteristics | ||||||
| Age (years) | ||||||
| 15–24 | 1 | |||||
| 25–34 | 0.91 | [0.44,1.87] | 0.800 | |||
| 35+ | 1.22 | [0.56,2.64] | 0.610 | |||
| Ethnicity | ||||||
| Babmar | 1 | |||||
| Others | 2.20 | [0.63,7.63] | 0.215 | |||
| Economic factors | ||||||
| Women’s education | ||||||
| Primary | 1 | |||||
| Secondary | 0.63 | [0.20,1.93] | 0.416 | |||
| University | 0.73 | [0.22,2.45] | 0.611 | |||
| Women’s occupation | ||||||
| Non-working | 1 | 1 | ||||
| Working | 0.42 | [0.26,0.68] | <0.001*** | 0.30 | [0.17,0.53] | <0.001*** |
| Husband’s education | ||||||
| Primary | 1 | |||||
| Secondary | 1.56 | [0.65,3.75] | 0.324 | |||
| University | 1.54 | [0.57,4.12] | 0.393 | |||
| Household wealth index | ||||||
| Poor | 1 | 1 | ||||
| middle | 1.66 | [1.02,2.71] | 0.041* | 1.83 | [1.01,3.16] | 0.045* |
| Rich | 3.17 | [1.56,6.44] | 0.001** | 2.50 | [1.08,5.47] | 0.033* |
| Pregnancy and breastfeeding history | ||||||
| Yes | 1 | |||||
| No | 1.16 | [0.20,6.56] | 0.869 | |||
| Breastfeeding knowledge levelb | ||||||
| Low | 1 | 1 | ||||
| Medium | 5.22 | [1.84,14.80] | 0.002** | 5.46 | [1.79,16.72] | 0.003** |
| High | 19.23 | [7.08,52.25] | <0.001*** | 10.19 | [3.43,30.23] | <0.001*** |
| Breastfeeding knowledge sources | ||||||
| Mothers and mother-in laws | ||||||
| No | 1 | |||||
| Yes | 0.98 | [0.59,1.63] | 0.944 | |||
| Elders | ||||||
| No | 1 | |||||
| Yes | 1.41 | [0.82,2.41] | 0.217 | |||
| Relatives | ||||||
| No | 1 | |||||
| Yes | 0.86 | [0.46,1.60] | 0.632 | |||
| Colleagues/friends | ||||||
| No | 1 | |||||
| Yes | 0.79 | [0.47,1.32] | 0.371 | |||
| Health staff | ||||||
| No | 1 | 1 | ||||
| Yes | 2.70 | [1.61,4.54] | <0.001*** | 2.29 | [1.29,4.03] | 0.004** |
| Printed media | ||||||
| No | 1 | |||||
| Yes | 1.78 | [0.94,3.38] | 0.078 | |||
| Internet | ||||||
| No | 1 | 1 | ||||
| Yes | 4.79 | [2.91,7.89] | <0.001*** | 3.62 | [2.04,6.41] | <0.001*** |
| Breastfeeding self-efficacy scalec | ||||||
| Low | 1 | |||||
| High | 2.23 | [1.19,4.16] | 0.012* | |||
aOdds Ratio (OR)
bBreastfeeding knowledge, such as knowledge on breastmilk benefits, colostrum and recommended duration, was assessed by 9 questions and for each question, women received 0 for the wrong response and 1 for correct answer. Knowledge levels were categorized into Low (score 1–3), Medium (score 4–6) and High (score 7–9)
cMeasuring breastfeeding self-efficacy with 33 items. Total scores range from 33 to 165, with higher scores indicating higher levels of breastfeeding self-efficacy Scores levels were categorized into Low (score 1–82), and High (score 83–165)
CI, confidence interval
*p < 0.05; **p < 0.01; *** p < 0.001 by chi-squared test
Themes and selected supporting quotes about factors associated with women’s intention to exclusive breastfeeding (extracted from in-depth interviews with pregnant women)
| Themes | Selected quotes |
|---|---|
| 1. Majority of the women were aware of the benefits of breastmilk and duration to practice EBF, and physical health was mentioned as a main benefit. | “I will give breastmilk for my child’s sake. I heard it prevents diarrhea and illness. Child could be strong, healthy and intelligent if I give breastmilk. It will increase bonding between mother and baby.” (A pregnant woman, had previous breastfeeding history, unemployed). |
| 2. Women reported higher awareness of the benefits of breastfeeding. | “I heard that breastmilk should be given exclusively for six months. I will not add water or formula milk till my child is six months old as suggested. I think breastmilk alone has sufficient nutrients for my baby. I can also save money as I don’t need to spend on formula milk.” (A pregnant woman, had no previous breastfeeding history, unemployed). |
| 3. Work as the main perceived barrier to practice EBF. | “Work is the main barrier. I sell fried rice and could take time off only 4–6 weeks after delivery. How could I breastfeed if there are a lot of customers.” (A pregnant woman, had previous breastfeeding history, street food seller). |
| 4. Previous breastfeeding experience and concern for breastmilk supply play as influencing factors. | “I had difficulties in breastfeeding last time due to mastitis and very painful. If I suffer mastitis this time, I might add formula milk.” (A pregnant woman, had previous birth history employed). |
| 5. Health staff, family members and printed media were identified as the main sources of breastfeeding information. | “I receive breastfeeding information mostly from health staff, billboard, pamphlet and magazines. I love reading billboard especially if my favorite actress posts in it. My main information source is my sister who has experience in breastfeeding.” (A pregnant woman, had no previous birth history, employed). |
| 6. Feedback on health staff as a source of information. | “I was always told to give breastmilk as it is good for baby by the doctors or the nurses when visiting antenatal clinic. I want to know more. I want to know… why we shouldn’t add water and what should I do, if baby cries or has hiccough or say, I don’t have enough milk. I saw others gave formula milk and seems their children are okay. Hospital staff are very busy and have limited time, I could not ask them (for more information).” (A pregnant woman, had previous breastfeeding history, unemployed). |
| 7. Perceived self-efficacy to EBF. | “I think I could manage to breastfeed easily as I am not working and my husband supports me. My mother breastfed me when I was young and I am ready to feed breastmilk to my baby. I am confident.” (A pregnant woman, had no previous breastfeeding history, unemployed). |