Literature DB >> 28693949

Composting of food wastes: Status and challenges.

Alejandra Cerda1, Adriana Artola1, Xavier Font1, Raquel Barrena1, Teresa Gea1, Antoni Sánchez2.   

Abstract

This review analyses the main challenges of the process of food waste composting and examines the crucial aspects related to the quality of the produced compost. Although recent advances have been made in crucial aspects of the process, such composting microbiology, improvements are needed in process monitoring. Therefore, specific problems related to food waste composting, such as the presence of impurities, are thoroughly analysed in this study. In addition, environmental impacts related to food waste composting, such as emissions of greenhouse gases and odours, are discussed. Finally, the use of food waste compost in soil bioremediation is discussed in detail.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Keywords:  Composting; Food waste; Greenhouse gases; Microbiology; Odours

Mesh：

Substances：

Year:  2017        PMID： 28693949     DOI： 10.1016/j.biortech.2017.06.133

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN： 0960-8524            Impact factor:   9.642


  15 in total

Review 1.  Challenges and Control Strategies of Odor Emission from Composting Operation.

Authors:  Jayanta Andraskar; Shailendra Yadav; Atya Kapley
Journal:  Appl Biochem Biotechnol       Date:  2021-02-26       Impact factor: 2.926

2.  A multi-criteria sustainability assessment framework: development and application in comparing two food waste management options using a UK region as a case study.

Authors:  Eleni Iacovidou; Nikolaos Voulvoulis
Journal:  Environ Sci Pollut Res Int       Date:  2018-06-14       Impact factor: 4.223

3.  Optimizing the vermicomposting of organic wastes amended with inorganic materials for production of nutrient-rich organic fertilizers: a review.

Authors:  Hupenyu Allan Mupambwa; Pearson Nyari Stephano Mnkeni
Journal:  Environ Sci Pollut Res Int       Date:  2018-02-26       Impact factor: 4.223

4.  Bacterial dynamics and functions driven by bulking agents to enhance organic degradation in food waste in-situ rapid biological reduction (IRBR).

Authors:  Shi-Peng Zhou; Hai-Yan Zhou; Jia-Cheng Sun; Cong Liu; Xia Ke; Shu-Ping Zou; Ya-Ping Xue; Yu-Guo Zheng
Journal:  Bioprocess Biosyst Eng       Date:  2022-01-17       Impact factor: 3.210

5.  Monitoring of Air Microbial Contaminations in Different Bioenergy Facilities Using Cultural and Biomolecular Methods.

Authors:  Elisa Anedda; Giulia Carletto; Giorgio Gilli; Deborah Traversi
Journal:  Int J Environ Res Public Health       Date:  2019-07-17       Impact factor: 3.390

6.  Combining pre-treatment strategies for broilers industry waste valorization.

Authors:  Rosana Krauss Niedzialkoski; Monica Sarolli Silva de Mendonça Costa; Luiz Antonio de Mendonça Costa; Larissa Macedo Dos Santos Tonial; Felippe Martins Damaceno; Higor E Francisconi Lorin; Jakson Bofinger; Maico Chiarelotto
Journal:  Heliyon       Date:  2019-08-23

7.  Surface display of PbrR on Escherichia coli and evaluation of the bioavailability of lead associated with engineered cells in mice.

Authors:  Changye Hui; Yan Guo; Wen Zhang; Chaoxian Gao; Xueqin Yang; Yuting Chen; Limei Li; Xianqing Huang
Journal:  Sci Rep       Date:  2018-04-09       Impact factor: 4.379

8.  Thermotolerant and Thermophilic Mycobiota in Different Steps of Compost Maturation.

Authors:  Simone Di Piazza; Jos Houbraken; Martin Meijer; Grazia Cecchi; Bart Kraak; Ester Rosa; Mirca Zotti
Journal:  Microorganisms       Date:  2020-06-11

9.  Food and Market Waste-A Pathway to Sustainable Fuels and Waste Valorization.

Authors:  Miloud Ouadi; Muhammad Asif Bashir; Lais Galileu Speranza; Hessam Jahangiri; Andreas Hornung
Journal:  Energy Fuels       Date:  2019-09-11       Impact factor: 3.605

Review 10.  Microbes as vital additives for solid waste composting.

Authors:  Mansi Rastogi; Meenakshi Nandal; Babita Khosla
Journal:  Heliyon       Date:  2020-02-19
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