| Literature DB >> 28693531 |
Mailan Liu1, Qian Zhang2, Shan Jiang3, Mi Liu1, Guoshan Zhang1, Zenghui Yue1, Qin Chen4, Jie Zhou4, Yifan Zou1, Dan Li1, Mingzhu Ma1, Guobin Dai1, Huan Zhong1, Zhihong Wang5, Xiaorong Chang6.
Abstract
BACKGROUND: Acupuncture and moxibustion has been widely applied to hyperlipidemia treatment in clinical practice in China, serving as an alternative treatment to statins. Warm-needling acupuncture and medicinal cake-separated moxibustion have been separately reported with potential therapeutic effects on hyperlipidemia treatment in several studies but with limitations in study methodology. Combining these two modalities may provide a more advantageous strategy in treating hyperlipidemia. Therefore, a strict evaluation through well-designed randomized controlled trials (RCT) is necessary to determine their efficacy and safety on hyperlipidemia.Entities:
Keywords: Acupuncture; Hyperlipidemia; Medicinal cake-separated moxibustion; Moxibustion; Randomized controlled trial; Traditional Chinese medicine; Warm-needling acupuncture
Mesh:
Substances:
Year: 2017 PMID: 28693531 PMCID: PMC5504830 DOI: 10.1186/s13063-017-2029-x
Source DB: PubMed Journal: Trials ISSN: 1745-6215 Impact factor: 2.279
Fig. 1SPIRIT Figure for schedule of enrolment, interventions, and assessments of the AMHRCTstudy
Needling and acupuncture details
| Warm needling acupuncture (needle + moxa stick) | |
|---|---|
| Acupoints |
|
| Depths of insertion |
|
| Needle stimulation | Manual manipulation |
| Responses elicited |
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| Needle retention time | 30 min |
| Needle specifications | Sterile single-use acupuncture needles of 25–40 mm in length and 0.30 mm in diameter; manufactured by Suzhou Medical Supplies Co., Ltd., Suzhou, China |
| Moxibustion specifications | Small moxa stick, made of mugwort, with 1.5 cm length; manufactured by Suzhou Medical Supplies Co., Ltd., Suzhou, China |
| Manipulation | (1) locate and sterilize the acupoints; (2) insert the needles and stimulate to elicit response; (3) attach a small moxa stick to the needle tail and light the moxa stick; and (4) retain needles with moxa sticks for 30 min |
| Medicinal cake-separated moxibustion (medicinal cake + moxa cone) | |
| Acupoints |
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| Cake ingredients |
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| Cake preparation method | All cake ingredients in the same quantities were collected, ground into powder, mixed well with vinegar, and made into round, thin cakes of 1.5 cm in diameter, 3 mm in thickness and 3 g in weight; manufactured by Suzhou Medical Supplies Co., Ltd., Suzhou, China |
| Moxibustion specifications | Moxa cone, made of mugwort, with 1 cm in diameter; manufactured by Suzhou Medical Supplies Co., Ltd., Suzhou, China |
| Retention time | 3 cones in total for 30 min |
| Manipulation | (1) locate the acupoints; (2) place the herbal cake on to the acupoints; (3) place a moxa cone onto the herbal cake and light the moxa cone; (4) renew the moxa cone once it is fully consumed, with 3 moxa cones in total per acupoint; and (5) retain herbal cakes with moxa cones for 30 min |
Fig. 2Treatment regimen flowchart. This figure demonstrates the treatment regimen and flowchart for intervention of warm needling and medicinal cake-separated moxibustion
Fig. 3Trial flowchart. This figure provides an overview of participant flow in this trial
Major risk factors for CHD other than LDL [13]
| Cigarette smoking | |
| Hypertension (BP ≥140/90 mmHg or on antihypertensive medication) | |
| Low HDL cholesterol (<40 mg/dL) | |
| Family history of premature CHD (CHD in male first degree relative <55 years; CHD in female first degree relative <65 years) | |
| Age (men ≥45 years; women ≥55 years) |
CHD and CHD equivalents
| • Other clinical forms of atherosclerotic disease (peripheral arterial disease, abdominal aortic aneurysm, and symptomatic carotid artery disease) | |
| • Diabetes | |
| • Multiple risk factors that confer a 10-year risk for CHD >20% |
Nutrient Composition of the TLC Diet
| Nutrient | Recommended Intake |
|---|---|
| Saturated fata | Less than 7% of total calories |
| Polyunsaturated fat | Up to 10% of total calories |
| Monounsaturated fat | Up to 20% of total calories |
| Total fat | 25-35% of total calories |
| Carbohydrateb | 50-60% of total calories |
| Fiber | 20-30 g/day |
| Protein | Approximately 15% of total calories |
| Cholesterol | Less than 200 mg/day |
| Total calories (energy)c | Balance energy intake and expenditure to maintain desirable body weight/prevent weight gain |
aTrans fatty acids are another LDL-raising fat that should be kept at a low intake
bCarbohydrate should be derived predominantly from foods rich in complex carbohydrates including grains, especially whole grains, fruits, and vegetables
cDaily energy expenditure should include at least moderate physical activity (contributing approximately 200 Kcal per day)
Three Categories of Risk that Modify LDL-C Goals
| Risk Category | LDL Goal (mg/dL) |
|---|---|
| CHD and CHD risk equivalents | <100 |
| Multiple (2+) risk factors | <130 |
| 0 to 1 risk factor | <160 |
| Chemistry | Coagulation | Urinalysis | Hematology | Other Labs |
| Sodium | PT/INR | Specific gravity | Hemoglobin | Fasting lipids |