Literature DB >> 28692017

Perceived Barriers to Healthy Eating and Physical Activity Among Participants in a Workplace Obesity Intervention.

Kayla Stankevitz1, John Dement, Ashley Schoenfisch, Julie Joyner, Shayna M Clancy, Marissa Stroo, Truls Østbye.   

Abstract

OBJECTIVE: To characterize barriers to healthy eating (BHE) and physical activity (BPA) among participants in a workplace weight management intervention.
METHODS: Steps to health participants completed a questionnaire to ascertain barriers to physical activity and healthy eating faced. Exploratory factor analysis was used to determine the factor structure for BPA and BHE. The relationships of these factors with accelerometer data and dietary behaviors were assessed using linear regression.
RESULTS: Barriers to physical activity included time constraints and lack of interest and motivation, and to healthy eating, lack of self-control and convenience, and lack of access to healthy foods. Higher BHE correlated with higher sugary beverage intake but not fruit and vegetable and fat intake.
CONCLUSIONS: To improve their effectiveness, workplace weight management programs should consider addressing and reducing barriers to healthy eating and physical activity.

Entities:  

Mesh:

Year:  2017        PMID: 28692017     DOI: 10.1097/JOM.0000000000001092

Source DB:  PubMed          Journal:  J Occup Environ Med        ISSN: 1076-2752            Impact factor:   2.162


  8 in total

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3.  Perceived barriers to physical activity during and after a behavioural weight loss programme.

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5.  Walking Engagement in Mexican Americans Who Participated in a Community-Wide Step Challenge in El Paso, TX.

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7.  How a 7-Week Food Literacy Cooking Program Affects Cooking Confidence and Mental Health: Findings of a Quasi-Experimental Controlled Intervention Trial.

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8.  Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University Setting.

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Journal:  Foods       Date:  2021-03-25
  8 in total

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