Literature DB >> 28689032

A total diet study and probabilistic assessment risk assessment of dietary mercury exposure among First Nations living on-reserve in Ontario, Canada.

Amanda K Juric1, Malek Batal2, Will David3, Donald Sharp3, Harold Schwartz4, Amy Ing2, Karen Fediuk5, Andrew Black3, Constantine Tikhonov4, Hing Man Chan6.   

Abstract

Methyl Mercury (MeHg) exposure is a global environmental health concern. Indigenous peoples around the world are susceptible to MeHg exposure from often higher fish consumption compared to general populations. The objective of this study was to estimate dietary exposure to methylmercury (MeHg) among First Nations living on-reserve in the province of Ontario, Canada. A total diet study was constructed based on a 24-h recall from the First Nations Food, Nutrition, and Environment Study (FNFNES), and measured contaminant concentrations from Health Canada for market foods, and FNFNES for traditional foods. A probabilistic assessment of annual and seasonal traditional food consumptions was conducted for 1429 adult participants. Results were compared to exposures in the general Canadian population and reference values from Health Canada for adults and women of childbearing age (ages 19-50). Results indicated traditional foods to be the primary contributor to the dietary total MeHg intake (72%). The average dietary total MeHg exposure in the First Nations population in Ontario (0.039μg/kg/d) was 1.6 times higher than the general Canadian population; however, the majority (97.8%) of the population was below the reference values. Mercury concentrations in participants' hair samples (n = 744) ranged from 0.03 to 13.54µg/g, with an average of 0.64µg/g (geometric average of 0.27µg/g). Less than 1% of the population had a hair mercury value above the 6µg/g level, and 1.3% of women of child bearing age had values greater than 2µg/g. Fish species contributing to the MeHg intake included pickerel-walleye, pike, perch and trout. Only 7.9% of the population met the recommended fish consumption rate of two, 3.5oz servings per week from the American Heart Association. Therefore, consumption of lower trophic level fish can be promoted to provide the maximum nutritional benefit with minimal risk of MeHg exposure.
Copyright © 2017 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Exposure assessment; First Nations; Fish consumption; Methyl mercury; Ontario

Mesh:

Substances:

Year:  2017        PMID: 28689032     DOI: 10.1016/j.envres.2017.06.025

Source DB:  PubMed          Journal:  Environ Res        ISSN: 0013-9351            Impact factor:   6.498


  6 in total

1.  Exposure Assessment of methyl mercury from consumption of fish and seafood in Peninsular Malaysia.

Authors:  Nurul Izzah Ahmad; Wan Rozita Wan Mahiyuddin; Wan Nurul Farah Wan Azmi; Ruzanaz Syafira Ruzman Azlee; Rafiza Shaharudin; Lokman Hakim Sulaiman
Journal:  Environ Sci Pollut Res Int       Date:  2021-11-26       Impact factor: 4.223

2.  Blood and hair mercury concentrations among Cree First Nations of Eeyou Istchee (Quebec, Canada): time trends, prenatal exposure and links to local fish consumption.

Authors:  Susannah Ripley; Elizabeth Robinson; Louise Johnson-Down; Anne Andermann; Pierre Ayotte; Michel Lucas; Evert Nieboer
Journal:  Int J Circumpolar Health       Date:  2018-12       Impact factor: 1.228

3.  Food frequency questionnaire assessing traditional food consumption in Dene/Métis communities, Northwest Territories, Canada.

Authors:  Mylène Ratelle; Kelly Skinner; Sara Packull-McCormick; Brian Laird
Journal:  Int J Circumpolar Health       Date:  2020-12       Impact factor: 1.228

4.  Probabilistic Estimation of Dietary Intake of Methylmercury from Fish in Japan.

Authors:  Takahiro Watanabe; Rieko Matsuda; Chikako Uneyama
Journal:  Food Saf (Tokyo)       Date:  2021-02-10

5.  Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada.

Authors:  Malek Batal; Hing Man Chan; Amy Ing; Karen Fediuk; Peter Berti; Tonio Sadik; Louise Johnson-Down
Journal:  Can J Public Health       Date:  2021-06-28

6.  Factors associated with the intake of traditional foods in the Eeyou Istchee (Cree) of northern Quebec include age, speaking the Cree language and food sovereignty indicators.

Authors:  Willows Noreen; Louise Johnson-Down; Moubarac Jean-Claude; Michel Lucas; Elizabeth Robinson; Malek Batal
Journal:  Int J Circumpolar Health       Date:  2018-12       Impact factor: 1.228

  6 in total

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