Literature DB >> 28687391

Using a bacterial fucose-rich polysaccharide as encapsulation material of bioactive compounds.

Sofia C Lourenço1, Cristiana A V Torres2, Daniela Nunes3, Paulo Duarte4, Filomena Freitas5, Maria A M Reis6, Elvira Fortunato7, Margarida Moldão-Martins8, Luísa Beirão da Costa9, Vítor D Alves10.   

Abstract

The potential of a bacterial exopolysaccharide named FucoPol, produced by the bacterium Enterobacter A47, as encapsulation matrix was explored. Spherical capsules with a smooth surface were produced by spray drying. The obtained microcapsules had average diameters ranging from 0.5 to 26.7μm and presented thin walls (thickness from 222 to 1094nm). The capsules were loaded with two bioactive compounds: gallic acid (GA) and oregano essential oil (OEO). Both bioactive materials were encapsulated in FucoPol particles, retaining their antioxidant activity after the drying process. Release studies showed that GA release in simulated gastric and intestinal fluids was faster than that of OEO, envisaging that the latter had established stronger interactions with the polymer matrix. These results suggest that FucoPol has a good potential for use as encapsulating material of bioactive compounds for application in several areas, including food, cosmetic or pharmaceutical products.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  FucoPol; Gallic acid; Microencapsulation; Oregano essential oil; Spray drying

Mesh:

Substances:

Year:  2017        PMID: 28687391     DOI: 10.1016/j.ijbiomac.2017.07.023

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  4 in total

Review 1.  Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications.

Authors:  Sofia C Lourenço; Margarida Moldão-Martins; Vítor D Alves
Journal:  Molecules       Date:  2019-11-15       Impact factor: 4.411

2.  Extraction of the Bacterial Extracellular Polysaccharide FucoPol by Membrane-Based Methods: Efficiency and Impact on Biopolymer Properties.

Authors:  Sílvia Baptista; Cristiana A V Torres; Chantal Sevrin; Christian Grandfils; Maria A M Reis; Filomena Freitas
Journal:  Polymers (Basel)       Date:  2022-01-19       Impact factor: 4.329

3.  Preparation and Characterization of Electrospun Polysaccharide FucoPol-Based Nanofiber Systems.

Authors:  Yuliana Vázquez-González; Cristina Prieto; Milan Stojanovic; Cristiana A V Torres; Filomena Freitas; Juan Arturo Ragazzo-Sánchez; Montserrat Calderón-Santoyo; Jose M Lagaron
Journal:  Nanomaterials (Basel)       Date:  2022-01-31       Impact factor: 5.076

4.  Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract.

Authors:  Luiz C Corrêa-Filho; Diana I Santos; Luísa Brito; Margarida Moldão-Martins; Vítor D Alves
Journal:  Bioengineering (Basel)       Date:  2022-07-13
  4 in total

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