Literature DB >> 28687269

Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters.

Flavia Martinello1, Vinicius Kannen2, João José Franco3, Bianca Gasparotto3, Juliana Yumi Sakita3, Atushi Sugohara4, Sergio Britto Garcia5, Sergio Akira Uyemura3.   

Abstract

Tamarind has significant antioxidant potential. We showed that tamarind protects hypercholesterolemic hamsters from atherosclerosis. Hypercholesterolemia might increase the risk of colon cancer. We investigated whether tamarind extract modulates the risk of colon cancer in hypercholesterolemic hamsters. Hamsters (n = 64) were given tamarind and a hypercholesterolemic diet for 8 weeks. The groups were the control, tamarind treatment, hypercholesterolemic, and hypercholesterolemic treated with tamarind groups. Half of each group was exposed to the carcinogen dimethylhydrazine (DMH) at the 8th week. All hamsters were euthanatized at the 10th week. In carcinogen-exposed hypercholesterolemic hamsters, tamarind did not alter the cholesterol or triglyceride serum levels, but it reduced biomarkers of liver damage (alanine transaminase [ALT], and aspartate aminotransferase [AST]). Tamarind decreased DNA damage in hepatocytes, as demonstrated by analysis with an anti-γH2A.X antibody. In liver and serum samples, we found that this fruit extract reduced lipid peroxidation (thiobarbituric acid reactive substances [TBARS]) and increased endogenous antioxidant mechanisms (glutathione peroxidase [GPx] and superoxide dismutase [SOD]). However, tamarind did not alter either lipid peroxidation or antioxidant defenses in the colon, which contrasts with DMH exposure. Moreover, tamarind significantly increased the stool content of cholesterol. Although tamarind reduced the risk of colon cancer in hypercholesterolemic hamsters that were carcinogenically exposed to DMH by 63.8% (Metallothionein), it was still ∼51% higher than for animals fed a regular diet. Staining colon samples with an anti-γH2A.X antibody confirmed these findings. We suggest that tamarind has chemoprotective activity against the development of colon carcinogenesis, although a hypercholesterolemic diet might impair this protection.
Copyright © 2017 Elsevier Ltd. All rights reserved.

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Keywords:  Antioxidant potential; Cholesterol; Hypercholesterolemia; Lipid peroxidation; Oxidative stress; Tamarind

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Year:  2017        PMID: 28687269     DOI: 10.1016/j.fct.2017.07.005

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  2 in total

Review 1.  Biochemical and molecular aspects of 1,2-dimethylhydrazine (DMH)-induced colon carcinogenesis: a review.

Authors:  Karthikkumar Venkatachalam; Ramachandran Vinayagam; Mariadoss Arokia Vijaya Anand; Nurulfiza Mat Isa; Rajasekar Ponnaiyan
Journal:  Toxicol Res (Camb)       Date:  2020-03-30       Impact factor: 3.524

2.  Soxhlet Extraction versus Hydrodistillation Using the Clevenger Apparatus: A Comparative Study on the Extraction of a Volatile Compound from Tamarindus indica Seeds.

Authors:  Kehinde Oluwakemi Fagbemi; Daniel Ayandiran Aina; Olufunmiso Olusola Olajuyigbe
Journal:  ScientificWorldJournal       Date:  2021-12-02
  2 in total

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