| Literature DB >> 28686589 |
Elizabeth Anne Jessie Cook1,2, Elysse Noel Grossi-Soyster3, William Anson de Glanville1,2, Lian Francesca Thomas1,2, Samuel Kariuki4, Barend Mark de Clare Bronsvoort5,6, Claire Njeri Wamae7, Angelle Desiree LaBeaud3, Eric Maurice Fèvre2,8.
Abstract
Rift Valley fever virus (RVFV) is a zoonotic arbovirus affecting livestock and people. This study was conducted in western Kenya where RVFV outbreaks have not previously been reported. The aims were to document the seroprevalence and risk factors for RVFV antibodies in a community-based sample from western Kenya and compare this with slaughterhouse workers in the same region who are considered a high-risk group for RVFV exposure. The study was conducted in western Kenya between July 2010 and November 2012. Individuals were recruited from randomly selected homesteads and a census of slaughterhouses. Structured questionnaire tools were used to collect information on demographic data, health, and risk factors for zoonotic disease exposure. Indirect ELISA on serum samples determined seropositivity to RVFV. Risk factor analysis for RVFV seropositivity was conducted using multi-level logistic regression. A total of 1861 individuals were sampled in 384 homesteads. The seroprevalence of RVFV in the community was 0.8% (95% CI 0.5-1.3). The variables significantly associated with RVFV seropositivity in the community were increasing age (OR 1.2; 95% CI 1.1-1.4, p<0.001), and slaughtering cattle at the homestead (OR 3.3; 95% CI 1.0-10.5, p = 0.047). A total of 553 slaughterhouse workers were sampled in 84 ruminant slaughterhouses. The seroprevalence of RVFV in slaughterhouse workers was 2.5% (95% CI 1.5-4.2). Being the slaughterman, the person who cuts the animal's throat (OR 3.5; 95% CI 1.0-12.1, p = 0.047), was significantly associated with RVFV seropositivity. This study investigated and compared the epidemiology of RVFV between community members and slaughterhouse workers in western Kenya. The data demonstrate that slaughtering animals is a risk factor for RVFV seropositivity and that slaughterhouse workers are a high-risk group for RVFV seropositivity in this environment. These risk factors have been previously reported in other studies providing further evidence for RVFV circulation in western Kenya.Entities:
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Year: 2017 PMID: 28686589 PMCID: PMC5517073 DOI: 10.1371/journal.pntd.0005731
Source DB: PubMed Journal: PLoS Negl Trop Dis ISSN: 1935-2727
Fig 1Map of the study area, indicating the distribution homesteads and slaughterhouses.
Results of univariable analysis for risk factors for RVFV seropositivity in community participants.
| Variable | Number (%) n = 1861 | RVFV positive (%) | OR (95% CI) | |
|---|---|---|---|---|
| 856 (46.0) | 4 (0.5) | 0.4(0.1–1.3) | 0.143 | |
| 1005 (54.0) | 11 (1.1) | |||
| 1.2 (1.1–1.4) | <0.001 | |||
| Drinking animal blood | 369 (19.9) | 6 (1.6) | 2.7 (1.0–7.6) | 0.061 |
| 1482 (80.1) | 9 (0.6) | |||
| Slaughtering | 299 (16.1) | 5 (1.7) | 2.6 (0.9–7.8) | 0.079 |
| 1557 (83.9) | 10 (0.6) | |||
| Farmer | 616 (35.7) | 9 (1.5) | 2.7 (1.0–7.7) | 0.058 |
| 1111 (64.3) | 6 (0.5) | |||
| Handling animal abortions | 32 (1.7) | 1 (3.1) | 4.2(0.5–32.7) | 0.174 |
| 1824 (98.3) | 14 (0.8) | |||
| Animal birthing | 141 (7.6) | 2 (1.4) | 1.9 (0.4–8.4) | 0.408 |
| 1715 (92.4) | 13 (0.8) | |||
| Skinning | 66 (3.6) | 1 (1.5) | 2.0 (0.3–15.1) | 0.521 |
| 1790 (96.4) | 14 (0.8) | |||
| Cattle shelter in house | 64 (3.4) | 0 (0) | NA | NA |
| 1797 (96.6) | 15 (0.8) | |||
| Goats/sheep shelter in house | 58 (3.1) | 2 (3.4) | 4.9 (1.1–22.3) | 0.039 |
| 1803 (96.9) | 13 (0.7) | |||
| Cattle | 1162 (62.4) | 10 (0.9) | 1.2(0.4–3.5) | 0.735 |
| 699 (37.6) | 5 (0.7) | |||
| Sheep | 342 (18.4) | 5 (1.5) | 2.2(0.8–6.6) | 0.144 |
| 1519 (81.6) | 10 (0.7) | |||
| Goats | 612 (32.9) | 9 (1.5) | 3.1(1.1–8.7) | 0.033 |
| 1249 (67.1) | 6 (0.5) | |||
| Abortion in the herd | 173 (9.3) | 2 (1.2) | 1.5 (0.3–6.7) | 0.591 |
| 1688 (90.7) | 13 (0.8) | |||
| Slaughter cattle at home | 175 (9.4) | 4 (2.3) | 3.6 (1.1–11.5) | 0.029 |
| 1686 (90.6) | 11 (0.7) | |||
| Slaughter goat/sheep at home | 128 (6.9) | 4 (3.1) | 3.4 (1.0–12.4) | 0.058 |
| 1733 (93.1) | 11 (0.6) | |||
* Blood was consumed raw and also cooked.
Results of multi-level analysis for risk factors for RVFV seropositivity in the community.
| Variable | OR (95% CI) | VIFs | |
|---|---|---|---|
| Age | 1.2 (1.1–1.4) | <0.001 | 1.001 |
| Slaughter cattle at home | 3.3 (1.0–10.5) | 0.047 | 1.001 |
Fig 2Map of the distribution of RVFV seropositive and seronegative homesteads and the statistically significant (p<0.05) cluster of elevated relative risk for homestead level RVFV seropositivity.
Fig 3Spatially-smoothed risk map for RVFV seropositivity in the community sample.
The points are the locations of the homesteads.
Results of univariable analysis for risk factors for RVFV seropositivity in slaughterhouse workers.
| Variable | Number (%) n = 553 | RVFV positive (%) | OR (95% CI) | P value |
|---|---|---|---|---|
| 535 (96.7) | 14 (2.5) | NA | ||
| 18 (3.3) | 0 | |||
| 1.02 (0.98–1.05) | 0.329 | |||
| Cattle | 406 (73.4) | 11 (2.7) | 1.3 (0.4–4.8) | 0.665 |
| 147 (26.6) | 3 (2.0) | |||
| Sheep | 152 (27.4) | 4 (2.6) | 1.1 (0.3–3.4) | 0.920 |
| 401 (72.6) | 10 (2.5) | |||
| Goats | 239 (43.2) | 4 (1.7) | 0.5 (0.2–1.7) | 0.270 |
| 314 (56.8) | 10 (3.2) | |||
| 0.99 (0.94–1.05) | 0.775 | |||
| 0.99 (0.89–1.09) | 0.804 | |||
| Cattle only | 361 (65.2) | 12 (3.3) | 3.3 (0.7–14.8) | 0.123 |
| Cattle, goats and sheep | 192 (34.8) | 2 (1.0) | Ref | |
| Slaughterman | 64 (11.6) | 4 (6.3) | 3.2 (1.0–10.5) | 0.055 |
| Other jobs | 489 (88.4) | 10 (2.0) | ||
| Yes | 182 (33.0) | 6 (3.3) | 1.5 (0.5–4.5) | 0.429 |
| No | 371 (67.0) | 8 (2.2) | ||
| 0.99 (0.95–1.02) | 0.421 | |||
| Cattle only | 283 (51.2) | 9 (3.2) | 1.8 (0.6–5.3) | 0.319 |
| Cattle, goats and sheep | 270 (48.8) | 5 (1.8) | ||
Results of multi-level analysis for risk factors for RVFV seropositivity in slaughterhouse workers.
| Variable | OR (95% CI) | VIFs | |
|---|---|---|---|
| Age | 1.01 (0.98–1.05) | 0.511 | 1.017 |
| Slaughterman | 3.5 (1.0–12.1) | 0.047 | 1.066 |
| Worker slaughtered only cattle | 3.8 (0.8–17.5) | 0.085 | 1.049 |
Fig 4Spatially-smoothed risk map for RVFV seropositivity in slaughterhouse workers.
The points are the locations of the individual slaughterhouses.