Literature DB >> 28685970

Invariant natural killer cells change after an oral allergy desensitization protocol for cow's milk.

A Cianferoni1,2, R Saltzman1,2, F Saretta3, S Barni4, E Dudek1, M Kelleher1, J M Spergel1,2.   

Abstract

BACKGROUND: Cow milk (CM) allergy (CMA) affects up to 3% of the paediatric population and recent data suggest that only about 50% will outgrow by age 8. Oral immunotherapy (OIT) is a type of immune-modulating treatment that is able to induce desensitization to food allergens, to increase tolerance threshold, to reduce the risk of anaphylaxis, and to improve the patient's quality of life. The examination of the immunological changes observed during the establishment of food allergy (FA) desensitization in FA patients is a window into the pathogenesis of food allergy and food tolerance development. In this pathway, we have previously found that invariant natural killer T cells (iNKTs) are involved in CM allergy sensitization and now examine their role in OIT.
METHODS: In this study, 10 of the 11 children with CM induced anaphylaxis enrolled in a CMA OIT clinical trial and completed the protocol. Peripheral blood iNKTs were quantitatively and qualitatively via flow cytometry characterized ex vivo and after culture with milk lipids before and after completing the OIT protocol.
RESULTS: After completing OIT for CM, children were able to reintroduce CM in their diet. For the first time, we demonstrated that OIT induced a significant increase in the peripheral blood iNKT, as well as their switch from a T helper (Th-2; ie IL-4, IL-13) to Th-1 (ie IFN-γ) cytokine profile. CONCLUSIONS AND CLINICAL RELEVANCE: This study confirms the efficacy and safety of CM-OIT as well as the role of iNKT cells in CM allergy.
© 2017 John Wiley & Sons Ltd.

Entities:  

Keywords:  cow's milk allergy; food allergy; invariant natural killer T cells

Mesh:

Substances:

Year:  2017        PMID: 28685970     DOI: 10.1111/cea.12975

Source DB:  PubMed          Journal:  Clin Exp Allergy        ISSN: 0954-7894            Impact factor:   5.018


  6 in total

1.  Untargeted metabolomic profiling identifies disease-specific signatures in food allergy and asthma.

Authors:  Elena Crestani; Hani Harb; Louis-Marie Charbonnier; Jonathan Leirer; Alison Motsinger-Reif; Rima Rachid; Wanda Phipatanakul; Rima Kaddurah-Daouk; Talal A Chatila
Journal:  J Allergy Clin Immunol       Date:  2019-10-25       Impact factor: 10.793

Review 2.  Newly identified T cell subsets in mechanistic studies of food immunotherapy.

Authors:  Vanitha Sampath; Kari C Nadeau
Journal:  J Clin Invest       Date:  2019-04-01       Impact factor: 14.808

Review 3.  Oral immunotherapy for food allergy.

Authors:  Deborah M Hussey Freeland; Monali Manohar; Sandra Andorf; Benjamin D Hobson; Wenming Zhang; Kari C Nadeau
Journal:  Semin Immunol       Date:  2017-08-31       Impact factor: 11.130

Review 4.  Lipophilic Allergens, Different Modes of Allergen-Lipid Interaction and Their Impact on Asthma and Allergy.

Authors:  Uta Jappe; Christian Schwager; Andra B Schromm; Nestor González Roldán; Karina Stein; Holger Heine; Katarzyna A Duda
Journal:  Front Immunol       Date:  2019-02-14       Impact factor: 7.561

Review 5.  Eosinophilic Esophagitis as a Side Effect of Food Oral Immunotherapy.

Authors:  Antonella Cianferoni
Journal:  Medicina (Kaunas)       Date:  2020-11-16       Impact factor: 2.430

Review 6.  Biomarkers for diagnosis and prediction of therapy responses in allergic diseases and asthma.

Authors:  Heimo Breiteneder; Ya-Qi Peng; Ioana Agache; Zuzana Diamant; Thomas Eiwegger; Wytske J Fokkens; Claudia Traidl-Hoffmann; Kari Nadeau; Robyn E O'Hehir; Liam O'Mahony; Oliver Pfaar; Maria J Torres; De-Yun Wang; Luo Zhang; Cezmi A Akdis
Journal:  Allergy       Date:  2020-09-30       Impact factor: 14.710

  6 in total

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