| Literature DB >> 28685476 |
J F Meneses-Echávez1, P A Alba-Ramírez2, J E Correa-Bautista2.
Abstract
This study aims to determine the effects of an educational intervention, based on the Colombian guidelines for educational communication in the framework of cancer control, for raising lung cancer prevention-related awareness, and improving healthy lifestyles in female scholars from a low-income area in Bogota, Colombia. Uncontrolled trial conducted in 243 female scholars (mean age 14 years ± 1.5 SD). Two 90 min educational sessions were carried out in March 2015 according to the Colombian guidelines for educational communication in the framework of cancer control. Posters and other educational materials were created by scholars after the intervention. All participants completed a self-reported questionnaire-The Cancer Awareness Measure-at pre and post-intervention, as well as 1, 3, and 6 months after the intervention. Smoking prevalence (8.2% at baseline) was reduced by 3.7% at 6 months follow-up (p < 0.005). The scholars exhibited low to moderate awareness of both warning signs and risk factors for lung cancer at baseline. These variables showed statistically significant improvements at 6 months follow-up (p < 0.005). Similar improvements were also found for physical activity, high-fat diet, and fruits and vegetable intake. This evaluation of the Colombian guidelines for educational communication in the framework of cancer control raised awareness towards lung cancer prevention, reduced smoking, and improved other healthy-lifestyle-related factors in a group of female scholars from a low-income area in Bogota, Colombia. Further randomized controlled studies are needed.Entities:
Keywords: Prevention; Risk factor; Skin cancer; Sun protection
Mesh:
Year: 2018 PMID: 28685476 PMCID: PMC6280771 DOI: 10.1007/s13187-017-1246-z
Source DB: PubMed Journal: J Cancer Educ ISSN: 0885-8195 Impact factor: 2.037
Educational intervention for lung cancer prevention
| Educational intervention for lung cancer prevention through healthy lifestyles, key components |
|---|
| • Introduction to healthy lifestyles and cancer prevention |
| • Review of the learning objectives |
| • Normal lung (basic anatomy and physiology) |
| • Warning signs for lung cancer |
| • Lung cancer risk factors (i.e., modifiable and non-modifiable) |
| • Symptoms of lung cancer |
| • Early detection of lung cancer |
| • Treatment options of lung cancer |
Sociodemographic characteristics of study participants (n = 243)
| Characteristics |
| Percentage |
|---|---|---|
| Age (years) | ||
| <15 | 181 | 74.5 |
| >15 | 62 | 25.5 |
| Home composition | ||
| Both parents | 138 | 56.8 |
| Only father | 20 | 8.2 |
| Only mother | 85 | 35 |
| Father’s education | ||
| Primary school | 36 | 14.8 |
| High school | 100 | 41.2 |
| University | 107 | 44 |
| Mother’s education | ||
| Primary school | 27 | 11.1 |
| High school | 97 | 39.9 |
| University | 119 | (49) |
Effects of the educational intervention on awareness of warning signs for lung cancer
| Warning sign for lung cancer | Prea | Post | 1 month | 3 months | 6 months |
|---|---|---|---|---|---|
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| Unexplained lump or swelling | 97 | 170 | 160 | 136 | 188 |
| 39.9 | 30.0 | 25.9 | 16.0 | 37.4 | |
| (0.000)b | (0.000)b | (0.000)b | (0.000)b | ||
| Persistent unexplained pain | 138 | 195 | 143 | 159 | 179 |
| 56.8 | 23.4 | 2.0 | 8.6 | 16.8 | |
| (0.000)b | (0.624) | (0.040)b | (0.000)b | ||
| Unexplained bleeding | 134 | 223 | 180 | 188 | 203 |
| 55.1 | 36.6 | 18.9 | 22.2 | 28.3 | |
| (0.000)b | (0.000)b | (0.000)b | (0.000)b | ||
| Persistent cough or hoarseness | 83 | 100 | 114 | 122 | 152 |
| 34.2 | 06.9 | 12.7 | 16.0 | 28.3 | |
| (0.109) | (0.003)b | (0.000)b | (0.000)b | ||
| Persistent change in bowel or bladder habits | 96 | 161 | 155 | 138 | 177 |
| 39.5 | 26.7 | 24.2 | 17.2 | 33.3 | |
| (0.000)b | (0.000)b | (0.000)b | (0.000)b | ||
| Persistent difficulty swallowing | 53 | 80 | 92 | 102 | 138 |
| 21.8 | 11.1 | 16.0 | 20.1 | 34.9 | |
| (0.009)b | (0.000)b | (0.000)b | (0.000)b | ||
| A sore that does not heal | 66 | 208 | 131 | 129 | 141 |
| 27.2 | 58.4 | 26.7 | 25.9 | 30.8 | |
| (0.000)b | (0.000)b | (0.000)b | (0.000)b | ||
| Unexplained weight loss | 78 | 202 | 132 | 123 | 160 |
| 32.1 | 51.0 | 22.2 | 18.5 | 33.7 | |
| (0.000)b | (0.000)b | (0.000)b | (0.000)b |
The percentages reflect the score change with respect to pre-intervention values
aAffirmative responses to each variable
bStatistically significant differences
Effects of the educational intervention on student’s awareness of lung cancer risk factors
| Lung cancer risk factors | Prea | Post | 1 month | 3 months | 6 months |
|---|---|---|---|---|---|
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| What is lung cancer? | 124 | 225 | 214 | 226 | 230 |
| 51 | 41.5 | 37.0 | 41.9 | 43.6 | |
| (0.000)b | (0.000)b | (0.000)b | (0.000)b | ||
| Smoking | 183 | 213 | 201 | 210 | 213 |
| 75.3 | 12.3 | 7.4 | 11.1 | 12.3 | |
| (0.000)b | (0.025)b | (0.001)b | (0.000)b | ||
| Secondhand smoke | 165 | 209 | 176 | 197 | 208 |
| 67.9 | 18.1 | 4.5 | 13.1 | 17.6 | |
| (0.000)b | (0.217) | (0.000)b | (0.000)b | ||
| Low intake of fruits and vegetables | 40 | 96 | 75 | 60 | 97 |
| 16.5 | 23.0 | 14.4 | 8.2 | 23.4 | |
| (0.000)b | (0.000)b | (0.045)b | (0.000)b | ||
| Sedentarism | 59 | 120 | 85 | 75 | 132 |
| 24.3 | 25.1 | 10.6 | 6.5 | 30 | |
| (0.000)b | (0.013)b | (0.126) | (0.000)b | ||
| Would you recommend exercise for lung cancer prevention? | 209 | 238 | 237 | 229 | 222 |
| 86 | 11.9 | 11.5 | 8.2 | 5.3 | |
| (0.000)b | (0.000)b | (0.000)b | (0.016)b | ||
| Would you recommend exercise for patients with lung cancer? | 200 | 218 | 223 | 215 | 220 |
| 82.3 | 7.4 | 9.4 | 6.1 | 8.2 | |
| (0.008)a | (0.001)a | (0.028)a | (0.003)a |
The percentages reflect the score change with respect to pre-intervention values
aAffirmative responses to each variable
bStatistically significant differences
Effects of the educational intervention on healthy lifestyles for lung cancer prevention
| Domains of lifestyle (weekly use) | Prea | Post | 1 month | 3 months | 6 months |
|---|---|---|---|---|---|
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| Smoking | 20 | 8 | 9 | 4 | 11 |
| 8.2 | −4.9 | −4.5 | −6.5 | −3.7 | |
| (0.007)b | (0.013)b | (0.000)b | (0.043)b | ||
| High fat diet | 162 | 148 | 150 | 145 | 158 |
| 66.7 | −5 | −4 | −6 | −1.6 | |
| (0.164) | (0.232) | (0.091) | (0.691) | ||
| Physical activity (>150 min/week) | 159 | 174 | 158 | 181 | 166 |
| 65.4 | 6.1 | −0.4 | 9.0 | 2.8 | |
| (0.141) | (0.922) | (0.031)b | (0.492) | ||
| Fruits intake | 170 | 195 | 186 | 201 | 187 |
| 70 | 10 | 6.5 | 1.2 | 6.9 | |
| (0.007)b | (0.082) | (0.001)b | (0.065) | ||
| Vegetables intake | 195 | 200 | 202 | 208 | 209 |
| 80.2 | 2.0 | 2.8 | 5.3 | 5.7 | |
| (0.538) | (0.388) | (0.109) | (0.084) |
The percentages reflect the score change with respect to pre-intervention values
aAffirmative responses to each variable
bStatistically significant differences