| Literature DB >> 28684897 |
Diogo C F Silva1, Rubim Santos2, João Paulo Vilas-Boas3, Rui Macedo4, António Mesquita Montes4, Andreia S P Sousa4.
Abstract
OBJECTIVE: To review the influence of cleats-surface interaction on the performance and risk of injury in soccer athletes.Entities:
Year: 2017 PMID: 28684897 PMCID: PMC5480019 DOI: 10.1155/2017/1305479
Source DB: PubMed Journal: Appl Bionics Biomech ISSN: 1176-2322 Impact factor: 1.781
Cleats' characteristics.
| Cleat model | Indicated field | Studs/sole material | Studs | |||
|---|---|---|---|---|---|---|
| Number | Size | Geometry | ||||
|
| Turf | Synthetic | Rubber studs and compliant sole | >55 | 6-7 mm | Cylindrical, conical (rounded), prismatic, and bladed |
|
| Artificial grass | Plastic studs and rigid plastic sole | 22 | 8–10 mm | ||
|
| Hard ground | Dirt field | 14 | 10–12 mm | ||
|
| Firm ground | Natural ground in good conditions | 11 | 10–12 mm | ||
|
| Soft ground | Muddy or wet natural ground | Aluminum studs and rigid plastic sole | 6 | 13–16 mm | |
Number of papers collected from different databases.
| Search terms | Scopus | Web of science | PubMed | B-on |
|---|---|---|---|---|
| Soccer shoes | 66 | 44 | 34 | 59 |
| Soccer boots | ||||
| Soccer cleats | ||||
| Soccer studs | ||||
| Soccer footwear | ||||
| Shoe-surface interface | ||||
| Shoe-surface interaction |
Figure 1Study selection and inclusion criteria.
Studies regarding the cleat-surface interaction on performance.
| Author | Sample | Ground and cleat type | Methods and instruments | Variables | Conclusions | Quality index score (%) |
|---|---|---|---|---|---|---|
| Sterzing and Hennig [ | 20 male experienced soccer players: |
|
| (i) Peak ball velocity | Traction in the standing limb is partly influenced by the stud height, which in turn influences the kicking movement and ball velocity. | 56,25% |
|
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| Sterzing et al. [ | 52 male amateur or subelite soccer players: |
|
| (i) Running time | SG cleats with high studs' worse performance in synthetic. | 59,38% |
|
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| Hennig et al. [ | (i) 1st study—24 male subjects |
|
| (i) Mean ball deviation (cm) from the target | Although most soccer players are not aware of it, kicking speed and accuracy can be influenced by footwear design. | 31,25% |
|
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| Clarke and Carré [ | A mechanical testing device was used instead of a soccer player sample. |
|
| (i)Penetration capacity | In natural grass, only highest and cylindrical studs do not fully penetrate, which may explain the lack of traction. | 59,38% |
|
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| Muller et al. [ | 25 male subelite soccer players:22.9 ± 4.1 years |
|
| (i) Running time | Athletes present worse performance with SG model compared to other models. The SG seems unable to fully penetrate into the artificial grass causing instability mechanisms. | 56,25% |
|
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| Sterzing et al. [ | 47 male experienced soccer players: |
|
| (i) Running time and their perception | The sole of the cleat developed was proved to be more suitable for synthetic compared to the 3 already commercialized models. Shoes with high studs (SG) do not seem to be the most suitable for artificial grass. | 71,88% |
|
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| Sterzing et al. [ | 19 male experienced soccer players: |
|
| (i) Ball handling suitability | Dribbling: FG bladed showed faster dribbling times compared to FG rounded model. | 59,38% |
|
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| McGhie and Ettema [ | 22 male soccer players: |
|
| (i) Peak impact | The traction coefficient appears to be homogeneous as regards different combinations of cleats-ground, suggesting that individuals can adjust the gesture so as to maintain the desired level of traction in the task of changing direction. | 71,88% |
|
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| De Clercq et al. [ | 12 male soccer players: |
|
| (i) Traction | Players perceived small differences in performance and traction. | 62,50% |
Studies regarding the shoe-surface interaction on injury risk.
| Author | Sample | Ground and cleat type | Methods and instruments | Variables | Conclusions | Quality index score (%) |
|---|---|---|---|---|---|---|
| Walter and Ng [ | 36 male children: |
|
| (i) Length of time from heel strike to heel lift | The use of cleats with studs imposes a significant increase in dorsiflexion, which increases pressure on the growth center of the calcaneus. The high incidence of calcaneal apophysitis and the use of shoes with cleats in young populations might be related. | 34,38% |
|
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| Smith et al. [ | 6 male soccer players: |
|
| (i) Impact peak and loading rate | The aluminum cleats impose increased vertical forces and loading rates being consequently probably more associated with repeated impact injuries. Its use in hard grounds seems to be not advised. | 43,75% |
|
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| Livesay et al. [ | A mechanical testing device was used instead of a soccer player sample. |
|
| (i) Peak torque | The highest peak torques were developed by the FG model on the FieldTurf tray and by the TF model on Astroturf field combinations. The lowest peak torques were developed on natural grass field. | 65,63% |
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| Kaila [ | 15 male soccer players: |
|
| (i) Internal/external tibia moments | Different cleat type showed no difference on knee loading for each maneuver. | 68,75% |
|
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| Gehring et al. [ | 6 male soccer players: |
|
| (i) Maximum ground reaction force (Fz, Fx, Fy) | Round and bladed studs showed no differences in externally applied knee joint loads. | 62,50% |
|
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| Queen et al. [ | 36 soccer players: |
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| (i) Total time contact | In changing the direction of 180° and run with side cut, the foot peak pressure was significantly lower with the TF model compared with all others in both gender. | 78,13% |
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| Villwock et al. [ | A mechanical testing device was used instead of a soccer player sample. |
|
| (i) Maximum torque | Artificial grass fields showed increased rotational traction compared to natural grass which may lead to higher risk of injury. Maximum torque and rotational stiffness were not influenced by the studs' pattern. | 71,88% |
|
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| Stefanyshyn et al. [ | 12 soccer players: |
|
| (i) Ankle joint moments: plantar/flexion; external rotation; eversion | Cutting movement: no significant differences in resultant ankle and knee joint moments between the shoe conditions. | 56,25% |
|
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| Müller et al. [ | 15 soccer players: |
|
| (i) Peak force (Fz, a-p) | Movement patterns for turning in different cleats were influenced by stud configuration and were primary found in the distal part of the lower extremities. | 62,50% |
|
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| Bentley et al. [ | 29 male amateur soccer players |
|
| (i) Peak pressure | The model with rounded studs can be considered more secure since it features normal pressure distributions while the model with bladed studs is potentially more harmful once it reveals increased pressures on the lateral border of the foot. | 68,75% |
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| Galbusera et al. [ | A mechanical testing device was used instead of a soccer player sample. |
|
| (i) Peak torque | Stiffness values were smaller on natural compared to synthetic field. No differences were found between models with bladed studs and those with rounded studs. This study does not confirm the hypothesis that blade-shaped cleats may be more associated with increased risk of noncontact injuries. | 65,63% |
|
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| Brock et al. [ | 14 soccer players: 20.1 ± 1.4 years 85.6 ± 9,7 Kg |
|
| (i) Peak vertical and medial ground reaction forces | Few differences in ground reaction forces or kinematic variables were observed between the shoe conditions. However, during 180° cut movement, natural grass studs produced the lowest peak medial ground reaction forces compared to other two models. | 81,25% |
|
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| Butler et al. [ | 28 soccer players |
|
| (i) Peak dorsiflexion angle | Male soccer players exhibited an increased dorsiflexion with the bladed cleat compared to the running shoes or TF model. Female soccer players exhibited a reduction in peak knee flexion with the bladed cleat condition. The more rigid shoes seem to impair the female reception mechanism. | 81,25% |
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| Silva et al. [ | 28 male soccer players without ankle sprain history: 23.13 ± 1.9 years |
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| (i) Ankle eversion/inversion range of movement | In healthy soccer players, the contributor variables for ankle sprain were not influenced by the TF, HG, and FG cleats. | 81,25% |