| Literature DB >> 28684895 |
Peng Yew Kenny Boey1, Say Liang Daniel Lim1, Kin Fai Tang2, Ming Ming Li2, Andrew Krishna Ekaputra2, Prosanto Kumar Chowdhury2, Rajat Anand Gopal Mukherjee2, Jennifer Teo2, Arvin C Faundo2, Yoke Fong Chiew2.
Abstract
The Wharton's Jelly (WJ) is an established source of mesenchymal stem cells (MSC). We compared 3 methods of extracting WJ-MSC from cryopreserved tissue and determined that enzymatic digestion of the WJ yielded the most viable MSC, compared to the explant and mechanical digestion methods. The enzymatically-released WJ-MSC conformed to the International Society for Cellular Therapy (ISCT) criteria: displayed plastic-adherence, co-expressed CD73, CD90, CD105 and were negative for hematopoietic lineage cell markers.Entities:
Keywords: Mesenchymal stem cell; Wharton’s Jelly
Year: 2017 PMID: 28684895 PMCID: PMC5494436
Source DB: PubMed Journal: J Stem Cells Regen Med ISSN: 0973-7154
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