| Literature DB >> 28684716 |
Melissa A May1, Karl D Bishop2, Paul D Rawson3.
Abstract
Blue mussels (Mytilus edulis) are ecologically and economically important marine invertebrates whose populations are at risk from climate change-associated variation in their environment, such as decreased coastal salinity. Blue mussels are osmoconfomers and use components of the metabolome (free amino acids) to help maintain osmotic balance and cellular function during low salinity exposure. However, little is known about the capacity of blue mussels during the planktonic larval stages to regulate metabolites during osmotic stress. Metabolite studies in species such as blue mussels can help improve our understanding of the species' physiology, as well as their capacity to respond to environmental stress. We used 1D ¹H nuclear magnetic resonance (NMR) and 2D total correlation spectroscopy (TOCSY) experiments to describe baseline metabolite pools in larval (veliger and pediveliger stages) and juvenile blue mussels (gill, mantle, and adductor tissues) under ambient conditions and to quantify changes in the abundance of common osmolytes in these stages during low salinity exposure. We found evidence for stage- and tissue-specific differences in the baseline metabolic profiles of blue mussels, which reflect variation in the function and morphology of each larval stage or tissue type of juveniles. These differences impacted the utilization of osmolytes during low salinity exposure, likely stemming from innate physiological variation. This study highlights the importance of foundational metabolomic studies that include multiple tissue types and developmental stages to adequately evaluate organismal responses to stress and better place these findings in a broader physiological context.Entities:
Keywords: NMR profiling; blue mussels (Mytilus edulis); metabolomics; osmotic stress
Year: 2017 PMID: 28684716 PMCID: PMC5618318 DOI: 10.3390/metabo7030033
Source DB: PubMed Journal: Metabolites ISSN: 2218-1989
Table of common metabolites identified in Mytilus edulis.
| No | Metabolite | Chemical Shift (Multiplicity) 1 |
|---|---|---|
| 1 | Alanine | 1.46 (d), 3.77 (t) |
| 2 | Aspartate | 2.68 (dd), 2.82 (dd), 3.87 (dd) |
| 3 | Betaine | 3.26 (s), 3.91 (s) |
| 4 | Glycine | 3.55 (s) |
| 5 | Homarine | 4.36 (s), 7.96 (m), 8.03 (d), 8.53 (m), 8.69 (d) |
| 6 | Hypotaurine | 2.63 (t), 3.36 (t) |
| 7 | Isoleucine | 0.98 (m), 1.03 (m) |
| 8 | Taurine | 3.25 (t), 3.43 (t) |
| 9 | Threonine | 1.32 (d), 3.58 (d), 4.25 (t) |
| 10 | Arginine | 1.73 (m), 1.93 (m), 3.23 (m), 3.76 (m) |
| 11 | β-Alanine | 2.56 (t), 3.18 (t) |
| 12 | Glutamate | 2.05 (m), 2.14 (m), 2.38 (m), 3.76 (m) |
| 13 | Glutamine | 2.14 (m), 2.42 (m), 3.76 |
| 14 | Leucine | 0.96 (t), 1.72 (m) |
| 15 | Lysine | 1.73 (m), 1.88 (m), 3.02 (t) |
| 16 | Unknown #2 2 | 1.24 (s) |
| 17 | Unknown Metabolite | 0.87 (m) |
| 18 | Unknown Metabolite | 3.66 (m), 4.28 (d) |
| 19 | Unknown Metabolite | 3.75 (d), 4.27 (t) |
| 20 | Unknown Metabolite | 2.92 (s) |
| 21 | Unknown Metabolite | 2.96 (s) |
| 22 | Lactic acid | 1.32 (d), 4.12 (m) |
| 23 | Unknown #1 2 | 1.09 (s) |
| 24 | Unknown Metabolite | 2.25 (s) |
| 25 | Unknown Metabolite | 2.56 (s) |
| 26 | Unknown Metabolite | 3.11 (s), 3.28 (s) |
1 The chemical shift (in ppm, referenced to TSP) and the type of peak are listed for each metabolite, where s = singlet, d = doublet, dd = doublet of doublets, t = triplet, and m = multiplet; 2 Metabolites listed by identity from [26].
Figure 1The representative 2D total correlation spectroscopy (TOCSY) spectrum from Mytilus edulis over 0–5 ppm. The spectrum is referenced to the chemical shift of TSP and the D2O peak was removed. The box on the 2D plot connects the cross-peaks contributed by the resonances of the hydrogen atoms within alanine, where there is a doublet at 1.46 ppm and a triplet at 3.77 ppm. These coupling patterns are used to verify the identity of the compounds in Table 1; the complete list of all coupling partners generated from the TOCSY experiments is provided in Table S1.
Figure 2A representative 1D 1H NMR spectra for larval (a) veliger and juvenile (b) mantle tissue mussels are shown over the 0–9 ppm range, with a focus on the 0–4.5 ppm range where the chemical shifts for most of the metabolites we detected are found. The numbers above each peak correspond to the metabolites listed in Table 1. The spectra are referenced to the chemical shift of trimethylsilylpropanoic acid (TSP) (0 ppm). The asterisk in panel a marks the chemical shift for the maleic acid spike (6.29 ppm) that was used for relative quantification.
Figure 3The mean relative concentrations of alanine, β-alanine, taurine, glycine, betaine, and homarine (±SE) are shown for larval and juvenile mussels. Larval samples were analyzed at both the veliger (white bars; n = 3) and pediveliger (gray bars; n = 4) stages, while data from the gill (black bars), mantle (red bars), and adductor muscle (blue bars) were obtained from the tissues of individual juveniles (n = 5). Letters denote significant differences between the stages or tissues (at an experiment-wide α = 0.05).
Free amino acid concentrations 1 in juvenile mussels following low salinity exposure.
| Gill | Exposure at 20 ppt 2 | |||||
|---|---|---|---|---|---|---|
| Control | 24 h | 48 h | 72 h | |||
| Taurine | 357.3 ± 239.7 | 345.3 ± 36.6 (−3%) | 343.2 ± 46.9 (−4%) | 359.6 ± 45.0 (0%) | 0.02 | 0.995 |
| Betaine | 266.2 ± 163.2 | 277.0 ± 50.3 (+4%) | 275.3 ± 61.3 (+3%) | 306.1 ± 45.2 (+15%) | 0.171 | 0.914 |
| Glycine | 62.8 ± 45.4 | 17.6 ± 6.0 (−72%) | 14.8 ± 5.5 (−76%) | 22.7 ± 11.3 (−63%) | 4.48 | 0.018 |
| Homarine | 17.4 ± 8.3 | 13.3 ± 3.9 (−23%) | 7.7 ± 4.1 (−56%) | 16.3 ± 4.0 (−6%) | 3.21 | 0.051 |
| Alanine | 34.2 ± 30.3 | 22.2 ± 7.7 (−35%) | 23.5 ± 7.8 (−31%) | 24.0 ± 10.0 (−30%) | 0.54 | 0.665 |
| Taurine | 238.2 ± 54.9 | 224.6 ± 27.7 (−6%) | 200.3 ± 61.8 (−15%) | 220.3 ± 45.1 (−8%) | 0.51 | 0.680 |
| Betaine | 243.3 ± 30.2 | 243.0 ± 50.9 (0%) | 266.2 ± 65.2 (+9%) | 255.3 ± 72.9 (+5) | 0.19 | 0.904 |
| Glycine | 81.5 ± 10.3 | 52.9 ± 13.5 (−35%) | 37.5 ± 38.1 (−53%) | 37.8 ± 23.9 (−54%) | 3.70 | 0.034 |
| Homarine | 34.2 ± 7.0 | 29.6 ± 7.6 (−13%) | 27.3 ± 13.7 (−20%) | 39.0 ± 15.8 (+14%) | 0.99 | 0.422 |
| Alanine | 80.4 ± 25.5 | 73.1 ± 23.6 (−9%) | 58.8 ± 65.0 (−27%) | 53.9 ± 53.0 (−33%) | 0.37 | 0.778 |
| Taurine | 195.6 ± 38.1 | 216.3 ± 54.1 (+11%) | 263.8 ± 36.3 (+35%) | 198.1 ± 33.6 (+1%) | 2.93 | 0.065 |
| Betaine | 151.7 ± 20.3 | 177.7 ± 77.7 (+17%) | 213.7 ± 61.4 (+41%) | 158.6 ± 29.3 (+5%) | 1.39 | 0.281 |
| Glycine | 141.6 ± 51.7 | 137.4 ± 16.9 (−3%) | 110.3 ± 36.7 (−22%) | 100.7 ± 53.0 (−29%) | 1.13 | 0.365 |
| Homarine | 53.4 ± 19.7 | 57.8 ± 22.5 (+8%) | 48.3 ± 14.7 (−10%) | 65.4 ± 40.6 (+22%) | 0.38 | 0.768 |
| Alanine | 80.8 ± 24.3 | 66.1 ± 16.4 (−18%) | 58.6 ± 24.9 (−27%) | 63.3 ± 13.1 (−22%) | 1.11 | 0.373 |
1 Concentrations measured in µmol·g−1 dry weight ± SE; 2 Values in parentheses indicate the proportional change in the concentration of each individual amino acid, where decreases are highlighted in red; 3 The F and p-values in the columns, at right, correspond to separate univariate analyses testing the effect of salinity treatment for each amino acid within the MANOVA for each tissue type. Given multiple comparisons the critical value for each univariate test is set at a = 0.01.
Free amino acid concentrations 1 in larval mussels following low salinity exposure.
| Veliger | Exposure at 20 ppt 2 | |||||
|---|---|---|---|---|---|---|
| Control | 24 h | 48 h | 72 h | |||
| Taurine | 349.5 ± 86.2 | 309.9 ± 27.4 (−11%) | 244.1 ± 60.6 (−30%) | 272.0 ± 65.1 (−22%) | 2.10 | 0.146 |
| Betaine | 251.9 ± 60.6 | 207.8 ± 9.7 (−18%) | 168.3 ± 47.0 (−33%) | 205.0 ± 55.9 (−19%) | 1.94 | 0.170 |
| Glycine | 248.4 ± 72.9 | 82.4 ± 11.3 (−67%) | 61.6 ± 24.1 (−75%) | 59.6 ± 19.1 (−76%) | 25.97 | |
| β-alanine | 77.9 ± 40.7 | 38.7 ± 10.3 (−50%) | 38.6 ± 13.6 (−50%) | 44.0 ± 25.7 (−44%) | 2.37 | 0.115 |
| Homarine | 75.2 ± 21.4 | 54.6 ± 5.2 (−27%) | 48.6 ± 11.4 (−35%) | 49.5 ± 13.0 (−34%) | 3.30 | 0.052 |
| Alanine | 13.5 ± 4.5 | 12.8 ± 2.7 (−5%) | 10.9 ± 5.9 (−19%) | 11.9 ± 7.6 (−12%) | 0.17 | 0.918 |
| Taurine | 537.5 ± 228.3 | 450.0 ± 207.0 (−16%) | 365.3 ± 158.1 (−32%) | 297.3 ± 51.0 (−45%) | 1.45 | 0.227 |
| Betaine | 408.7 ± 174.2 | 307.3 ± 136.4 (−25%) | 249.2 ± 91.1 (−39%) | 188.2 ± 15.9 (−54%) | 2.45 | 0.114 |
| Glycine | 384.6 ± 167.9 | 122.9 ± 60.8 (−68%) | 72.1 ± 22.8 (−81%) | 48.5 ± 5.3 (−87%) | 11.83 | |
| β-alanine | 91.1 ± 46.6 | 54.1 ± 38.1 (−41%) | 29.6 ± 21.6 (−68%) | 25.0 ± 2.8 (−73%) | 3.58 | 0.047 |
| Homarine | 70.0 ± 23.6 | 57.8 ± 25.0 (−17%) | 49.4 ± 18.4 (−29%) | 32.0 ± 4.2 (−54%) | 2.64 | 0.097 |
| Alanine | 29.3 ± 18.6 | 18.7 ± 16.5 (−36%) | 16.5 ± 3.9 (−44%) | 9.5 ± 3.3 (−68%) | 1.67 | 0.227 |
1 Concentrations measured in µmol·g−1 dry weight ± SE; 2 Values in parentheses indicate the proportional change in the concentration of each individual amino acid, where decreases are highlighted in red; 3 The F and p-values in the columns, at right, correspond to separate univariate analyses testing the effect of salinity treatment for each amino acid within the MANOVA for each tissue type. Given multiple comparisons the critical value for each univariate test is set at a = 0.01.
Chemical shifts key osmolytes used for relative quantification.
| Compound | Shift (ppm) | Type 1 | H 2 |
|---|---|---|---|
| TSP | 0 | s | 9 |
| Alanine | 1.46 | d | 3 |
| β-Alanine | 2.54 | t | 2 |
| Taurine | 3.43 | t | 2 |
| Glycine | 3.55 | s | 2 |
| Betaine | 3.91 | s | 2 |
| Homarine | 4.36 | s | 2 |
| Maleic Acid | 6.32 | s | 2 |
1 s = singlet, d = doublet, and t = triplet; 2 the number of protons (H) contributing to the signal.