| Literature DB >> 28684710 |
Komal Basra1, M Patricia Fabian2, Raymond R Holberger3, Robert French4, Jonathan I Levy5.
Abstract
Many health risk factors are intervention targets within communities, but information regarding high-risk subpopulations is rarely available at a geographic resolution that is relevant for community-scale interventions. Researchers and community partners in New Bedford, Massachusetts (USA) collaboratively identified high-priority behaviors and health outcomes of interest available in the Behavioral Risk Factor Surveillance System (BRFSS). We developed multivariable regression models from the BRFSS explaining variability in exercise, fruit and vegetable consumption, body mass index, and diabetes prevalence as a function of demographic and behavioral characteristics, and linked these models with population microdata developed using spatial microsimulation to characterize high-risk populations and locations. Individuals with lower income and educational attainment had lower rates of multiple health-promoting behaviors (e.g., fruit and vegetable consumption and exercise) and higher rates of self-reported diabetes. Our models in combination with the simulated population microdata identified census tracts with an elevated percentage of high-risk subpopulations, information community partners can use to prioritize funding and intervention programs. Multi-stressor modeling using data from public databases and microsimulation methods for characterizing high-resolution spatial patterns of population attributes, coupled with strong community partner engagement, can provide significant insight for intervention. Our methodology is transferrable to other communities.Entities:
Keywords: GIS; community partnerships; diabetes; exercise; spatial microsimulation
Mesh:
Year: 2017 PMID: 28684710 PMCID: PMC5551168 DOI: 10.3390/ijerph14070730
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Multivariable regression coefficients for exercise, fruit and vegetable consumption, body mass index (BMI), and diabetes constructed from Behavioral Risk Factor Surveillance System (BRFSS) data for Bristol County, Massachusetts (2005–2010). BMI model is a linear regression, and other models are logistic regressions. Full models with standard errors are in Table S2.
| Main Effect Coefficients for Each Modeled Outcome | ||||
|---|---|---|---|---|
| Covariate | Exercise a | Fruit/vegetable b | BMI | Diabetes c |
| Sex | ||||
| Male | 0.086 * | −0.29 * | 0.036 * | 0.21 * |
| Age | ||||
| 18–29 | 0.40 * | −0.14 | 0.047 * | −1.65 * |
| 30–39 | 0.18 * | −0.35 * | 0.093 * | −0.93 * |
| 40–49 | 0.072 | −0.13 | 0.094 * | −0.29 * |
| 50–59 | −0.040 | 0.052 | 0.11 * | 0.44 * |
| 60–69 | −0.077 | 0.062 | 0.11 * | 0.72 * |
| 70–79 | −0.12 * | 0.16 | 0.079 * | 0.99 * |
| Race/ethnicity | ||||
| Black, non-Hispanic | −0.021 | 0.21 | NS | 0.071 |
| Hispanic | −0.35 * | 0.20 | NS | 0.19 |
| Other (includes Asian) | 0.24 * | −0.19 | NS | −0.11 |
| Income | ||||
| <$25,000 | −0.20 * | 0.051 | 0.02 * | 0.27 * |
| $25,000–34,999 | −0.014 | −0.17 * | 0.0098 | −0.068 |
| Education | ||||
| <High school | −0.26 * | −0.18 * | 0.034 * | NS |
| High school | −0.077 * | 0.000039 | 0.022 * | NS |
| Smoking | ||||
| Current | −0.30 * | −0.30 * | −0.05 * | −0.057 * |
| Former | 0.096 * | 0.078 | 0.0076 | 0.17 * |
| Alcohol | ||||
| At least one drink in past 30 days | 0.25 * | NS | −0.030 * | −0.36 * |
| Exercise | ||||
| Any exercise in past 30 days | N/A | 0.33 * | −0.043 * | −0.083 * |
| Fruit/vegetable consumption | ||||
| Five or more servings daily | N/A | N/A | −0.019 * | NS |
| BMI category | ||||
| Obese (BMI ≥ 30) | N/A | N/A | N/A | 0.91 * |
| Overweight (30 > BMI ≥ 25) | N/A | N/A | N/A | 0.054 |
| Normal Weight (25 > BMI ≥ 18.5) | N/A | N/A | N/A | −0.53 * |
a Exercise: self-reported any exercise in the past 30 days, b Fruit/vegetable: self-reported 5 or more servings of fruit and vegetables daily, c Diabetes: self-reported ever being told they have diabetes by a doctor; Reference groups: female, age 80–99, White Non-Hispanic, income $35,000 and over, above high school education, never smoked, no alcohol in past 30 days, no exercise in past 30 days, <5 servings of fruits/vegetables daily, underweight (BMI < 18.5); * significant at p < 0.05; NS: not a significant predictor, p-value ≥ 0.05, predictor dropped from the final model; N/A: not considered in model (due to the order in which our regression models were built).
Figure 1(a–c) Predicted exercise, fruit and vegetable consumption and diabetes prevalence by census tract in New Bedford, MA estimated using synthetic population microdata. Black outlined census tracts were identified as high priority by community partners. Coefficients of variation around each predicted outcome at the census tract level were calculated by running a Monte Carlo simulation of each model 1000 times to quantify uncertainty. Data sources: exercise, fruit/vegetable and diabetes proportions modeled from MA BRFSS 2005–2010 and applied to synthetic population microdata [10].
Comparison of mean prevalence of exercising, fruit and vegetable consumption, and diabetes estimated from synthetic microdata compared to New Bedford and Massachusetts 2005–2010 BRFSS estimates for adults 21 years and older.
| Outcome | New Bedford Synthetic Microdata Prevalence (95% CI) | New Bedford BRFSS Data, 2005–2010 Prevalence (95% CI) * | Massachusetts BRFSS Data, 2005–2010 Prevalence (95% CI) * |
|---|---|---|---|
| Exercise (self report in the past 30 days) | 64.9 (62.5–67.2) % | 66.3 (64.4–68.2) % | 78.2 (77.8–78.6) % |
| Fruit and vegetable consumption (>5 daily) | 17.9 (15.4–20.7) % | 20.6 (18.2–22.9) % | 27.5 (26.8–28.1) % |
| Diabetes (self reported doctor diagnosis) | 11.1 (9.8–12.4) % | 10.3 (9.3–11.4) % | 7.4 (7.2–7.6) % |
* Source: MA DPH, 2016. Note on MA DPH, 2016 data: estimates for New Bedford were calculated using statewide weights.