Chung-Ying Lin1, Janneke F M Scheerman2, Mehdi Yaseri3, Amir H Pakpour4,5, Thomas L Webb6. 1. a Department of Rehabilitation Sciences , The Hong Kong Polytechnic University , Hung Hom , Hong Kong. 2. b Department of Health, Sports & Welfare/Cluster Oral Hygiene , Inholland University of Applied Sciences , Amsterdam , The Netherlands. 3. c Department of Epidemiology and Biostatistics , School of Public Health, Tehran University of Medical Sciences , Tehran , Iran. 4. d Social Determinants of Health Research Center, Qazvin University of Medical Sciences , Qazvin , Iran. 5. e Department of Nursing , School of Health and Welfare, Jönköping University , Jönköping , Sweden. 6. f Department of Psychology , The University of Sheffield , Sheffield , UK.
Abstract
OBJECTIVE: To evaluate an intervention programme based on the Health Action Process Approach and designed to increase the intake of fruit and vegetables (F&V) among Iranian adolescents aged 13 to 18. DESIGN: A randomised controlled trial with three arms examined the short- (1 month) and long-term (6 months) effects of the intervention. There were two intervention groups (one included adolescents only [A group; n = 510]; the second included mothers and adolescents [M + A group; n = 462]) and a control group (n = 483). All participants were recruited from schools. MAIN OUTCOME MEASURES: Social cognitions, self-regulatory processes and F&V intake. RESULTS: The intervention led to an increase in F&V intake for adolescents in the short and long terms. Adolescents in the M + A group increased their F& V intake more than adolescents in the A group. Outcome expectancies, self-monitoring, intentions, action and coping planning, perceived social support and behavioural automaticity mediated the effect of the intervention on F&V intake. CONCLUSION: The theory-based intervention led to an increase in F&V intake and promoted more positive social cognitions and self-regulatory processes among Iranian adolescents. The findings also provide evidence that involving mothers in an intervention can confer additional benefit.
RCT Entities:
OBJECTIVE: To evaluate an intervention programme based on the Health Action Process Approach and designed to increase the intake of fruit and vegetables (F&V) among Iranian adolescents aged 13 to 18. DESIGN: A randomised controlled trial with three arms examined the short- (1 month) and long-term (6 months) effects of the intervention. There were two intervention groups (one included adolescents only [A group; n = 510]; the second included mothers and adolescents [M + A group; n = 462]) and a control group (n = 483). All participants were recruited from schools. MAIN OUTCOME MEASURES: Social cognitions, self-regulatory processes and F&V intake. RESULTS: The intervention led to an increase in F&V intake for adolescents in the short and long terms. Adolescents in the M + A group increased their F& V intake more than adolescents in the A group. Outcome expectancies, self-monitoring, intentions, action and coping planning, perceived social support and behavioural automaticity mediated the effect of the intervention on F&V intake. CONCLUSION: The theory-based intervention led to an increase in F&V intake and promoted more positive social cognitions and self-regulatory processes among Iranian adolescents. The findings also provide evidence that involving mothers in an intervention can confer additional benefit.
Entities:
Keywords:
adolescent; behaviour; fruit and vegetable; intervention; randomised-controlled trial
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