Maya Bar Dolev1, Ido Braslavsky1. 1. Institute of Biochemistry, Food Science and Nutrition Robert H. Smith Faculty of Agriculture, Food and Environment The Hebrew University of Jerusalem, Rehovot 7610001, Israel.
Authors: Laura Garcia-Descalzo; Carolina Gil-Lozano; Victoria Muñoz-Iglesias; Olga Prieto-Ballesteros; Armando Azua-Bustos; Alberto G Fairén Journal: Astrobiology Date: 2020-08-20 Impact factor: 4.335