| Literature DB >> 28680713 |
Eun-Young Kwon1,2, Gil Sun Cha1, Ji-Young Joo1, Ju-Youn Lee1, Jeomil Choi1.
Abstract
PURPOSE: Epitope spreading is a phenomenon in which distinct subdominant epitopes become major targets of the immune response. Heat shock protein (HSP) 60 from Porphyromonas gingivalis (PgHSP60) and peptide 19 from PgHSP60 (Pep19) are immunodominant epitopes in autoimmune disease patients, including those with periodontitis. It remains unclear whether Pep19 is a dominant epitope in subjects without periodontitis or autoimmune disease. The purpose of this study was to determine the epitope spreading pattern and verify Pep19 as an immunodominant epitope in healthy teenagers using dot immunoblot analysis. The patterns of epitope spreading in age-matched patients with type 1 diabetes mellitus (type 1 DM) and healthy 20- to 29-year old subjects were compared with those of healthy teenagers.Entities:
Keywords: Autoimmunity; Heat-shock proteins; Porphyromonas gingivalis
Year: 2017 PMID: 28680713 PMCID: PMC5494312 DOI: 10.5051/jpis.2017.47.3.174
Source DB: PubMed Journal: J Periodontal Implant Sci ISSN: 2093-2278 Impact factor: 2.614
Demographic characteristics of the subjects
| Characteristics | H10–19 (n=20) | DM10–19 (n=8) | H20–29 (n=20) |
|---|---|---|---|
| Age (yr) | 13.43±2.51 | 14.14±2.85 | 22.86±1.95 |
| Male/Female | 8/12 | 4/4 | 9/11 |
Data are shown as mean±SD.
H10–19: healthy subjects aged 10–19 years, DM10–19: subjects with type 1 diabetes mellitus aged 10–19 years, H20–29: healthy subjects aged 20–29 years, SD: standard deviation.
Figure 1Dot immunoblot profiles of reactivity of serum from healthy subjects aged 10–19 years to whole PgHSP60, whole MtHSP60, and whole CpHSP60.
PgHSP60: heat shock protein 60 from P. gingivalis, MtHSP60: heat shock 60 protein from M. tuberculosis, CpHSP60: heat shock 60 protein from C. pneumoniae.
Relative dot immunoblot intensity of reactivity of serum from H10–19 to PgHSP60, MtHSP60, and CpHSP60
| Characteristics | PgHSP60 | MtHSP60 | CpHSP60 | |
|---|---|---|---|---|
| H10–19 | 48,097.34±12,492.67b) | 32,754.06±11,596.30c) | 4,080.48±3,917.64d) | <0.001 |
Values are presented as mean±SD.
PgHSP60: heat shock protein 60 from P. gingivalis, MtHSP60: heat shock protein 60 from M. tuberculosis, CpHSP60: heat shock protein 60 from C. pneumoniae, H10–19: healthy subjects aged 10–19 years, SD: standard deviation, ANOVA: analysis of variance.
a)P value determined by ANOVA; b,c,d)Different letters indicate statistical differences based on ANOVA with post hoc Bonferroni correction (P<0.05).
Figure 2Comparative dot immunoblot patterns among H10–19 (A), DM10–19 (B), and H20–29 (C). Serum samples from healthy subjects reacted exclusively to PgHSP60, Pep19, human autoantigen Hu19, and human neoantigen oxLDL. Serum reactivity to human autoantigen Hu9 is not observed in any healthy subjects but in type 1 DM. Figure 2 was reproduced and modified from Kwon et al. [13] with permission of the Journal of Periodontal Research.
H10–19: healthy subjects aged 10–19 years, DM10–19: subjects with type 1 diabetes mellitus aged 10–19 years, H20–29: healthy subjects aged 20–29 years, PgHSP60: heat shock protein 60 from P. gingivalis, Pep9, 14, 19: peptide 9, 14, and 19 from P. gingivalis heat shock protein 60, Hu9, 14, 19: peptide 9, 14, and 19 from human heat shock protein 60, oxLDL: oxidized low-density lipoprotein.
Relative dot immunoblot intensity of reactivity of serum from H10–19, DM10–19, and H20–29 to Pep19 and Hu19
| Characteristics | Pep19 | Hu19 | |
|---|---|---|---|
| Healthy 10–19 yr | 30,025.61±11,394.94 | 26,939.74±11,275.54 | 0.395 |
| Type 1 DM 10–19 yr | 59,443.41±6,764.49 | 14,433.15±3,166.14 | <0.001 |
| Healthy 20–29 yr | 44,364.21±11,508.59 | 38,637.79±10,542.17 | 0.109 |
Values are presented as mean±SD.
H10–19: healthy subjects aged 10–19 years, DM10–19: subjects with type 1 diabetes mellitus aged 10–19 years, H20–29: healthy subjects aged 20–29 years, Pep19: peptide 19 from P. gingivalis heat shock protein 60, Hu19: peptide 19 from human heat shock protein 60, SD: standard deviation.
a) P value determined by the independent t-test (P<0.05).
Results from 2-way ANOVA with post hoc Bonferroni correction investigating the effects of the explanatory variables in Table 3 (subject groups, types of peptide, and interaction between those categories) on the relative dot immunoblot intensity
| Characteristics | F | |||
|---|---|---|---|---|
| Pep19 | Hu19 | |||
| SG | 15.635 | <0.001 | H10–19 vs. DM10–19 | H10–19 vs. DM10–19 |
| TP | 58.515 | <0.001 | DM10–19 vs. H20–29 | DM10–19 vs. H20–29 |
| SG×TP | 25.136 | <0.001 | H10–19 vs. H20–29 | H10–19 vs. H20–29 |
ANOVA: analysis of variance, SG: subject groups, TP: types of peptide, Pep19: peptide 19 from P. gingivalis heat shock protein 60, Hu19: peptide 19 from human heat shock protein 60, H10–19: healthy subjects aged 10–19 years, DM10–19: subjects with type 1 diabetes mellitus aged 10–19 years, H20–29: healthy subjects aged 20–29 years.
a)P<0.05.
Relative dot immunoblot intensity of reactivity of serum from H10–19, DM10–19, and H20–29 to Hu9
| Characteristics | H10–19 | DM10–19 | H20–29 | |
|---|---|---|---|---|
| Hu9 | 1.24±0.24b) | 40,507.32±13,112.39c) | 1.51±0.33b) | <0.001 |
Values are presented as mean±SD.
H10–19: healthy subjects aged 10–19 years, DM10–19: subjects with type 1 diabetes mellitus aged 10–19 years, H20–29: healthy subjects aged 20–29 years, Hu9: peptide 9 from human heat shock protein 60, SD: standard deviation, ANOVA: analysis of variance.
a)P value determined by ANOVA; b,c)Different letters indicate statistical differences based on ANOVA with post hoc Bonferroni correction (P<0.05).