Literature DB >> 28679144

Low-Carbohydrate-Diet Score and its Association with the Risk of Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies.

Nazli Namazi1, Bagher Larijani2, Leila Azadbakht3,4,5.   

Abstract

The association between a low-carbohydrate diet (LCD) score and the risk of diabetes mellitus (DM) is contradictory. This study is a systemic review of cohort studies that have focused on the association between the LCD score and DM. We searched PubMed/Medline, Scopus, Embase, ISI Web of Science, and Google Scholar for papers published through January 2017 with no language restrictions. Cohort studies that reported relative risks (RRs) with 95% confidence intervals (CI) for DM were included. Finally, 4 studies were considered for our meta-analysis. The total number of participants ranged from 479 to 85 059. Among 4 cohort studies, 8 081 cases with DM were observed over follow-up durations ranging from 3.6 to 20 years. A marginal significant association was observed between the highest LCD score and the risk of DM (RR=1.17; 95% CI: 0.9, 1.51). Moreover, the RRs for studies with energy adjustments showed a significant association (RR: 1.32; 95% CI: 1.17, 1.49; I2: 0%). Based on our findings, study qualities score of less or equal to 7 had a significant influence on the pooled effect size (RR=1.31, 95%CI: 1.15, 1.49; I2: 0%), whereas the overall RR in the studies with quality score more than 7 was 1.09 (95% CI: 0.73, 1.63). In conclusion, we have found that the highest LCD score was marginally associated with the risk of DM. However, more prospective cohort studies are needed to clarify the effects of the LCD score on the risk of DM. © Georg Thieme Verlag KG Stuttgart · New York.

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Year:  2017        PMID: 28679144     DOI: 10.1055/s-0043-112347

Source DB:  PubMed          Journal:  Horm Metab Res        ISSN: 0018-5043            Impact factor:   2.936


  8 in total

1.  The association of protein and carbohydrate intake with successful aging: a combined analysis of two epidemiological studies.

Authors:  Alexandra Foscolou; Emmanuela Magriplis; Stefanos Tyrovolas; Christina Chrysohoou; Labros Sidossis; Antonia-Leda Matalas; Loukianos Rallidis; Demosthenes Panagiotakos
Journal:  Eur J Nutr       Date:  2018-04-23       Impact factor: 5.614

2.  Effect of l-Arginine Supplementation on Blood Pressure in Adults: A Systematic Review and Dose-Response Meta-analysis of Randomized Clinical Trials.

Authors:  Farideh Shiraseb; Omid Asbaghi; Reza Bagheri; Alexei Wong; Arturo Figueroa; Khadijeh Mirzaei
Journal:  Adv Nutr       Date:  2022-08-01       Impact factor: 11.567

3.  Animal based low carbohydrate diet is associated with increased risk of type 2 diabetes in Tehranian adults.

Authors:  Sohrab Sali; Hossein Farhadnejad; Golaleh Asghari; Farshad Teymoori; Parvin Mirmiran; Abolghassem Djazayeri; Fereidoun Azizi
Journal:  Diabetol Metab Syndr       Date:  2020-10-07       Impact factor: 3.320

4.  Adaptation and validity assessment of a diet quality index for patients with type 2 diabetes.

Authors:  Mona Golmohammadi; Rasoul Zarrin; Parvin Ayremlou
Journal:  J Diabetes Metab Disord       Date:  2020-08-08

5.  Association of low-carbohydrate diet score with overweight, obesity and cardiovascular disease risk factors: a cross-sectional study in Iranian women.

Authors:  Soudeh Jafari-Maram; Elnaz Daneshzad; Neil R Brett; Nick Bellissimo; Leila Azadbakht
Journal:  J Cardiovasc Thorac Res       Date:  2019-08-26

Review 6.  Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies.

Authors:  Manuela Neuenschwander; Aurélie Ballon; Katharina S Weber; Teresa Norat; Dagfinn Aune; Lukas Schwingshackl; Sabrina Schlesinger
Journal:  BMJ       Date:  2019-07-03

7.  Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008-2016.

Authors:  Chaitong Churuangsuk; Michael E J Lean; Emilie Combet
Journal:  Eur J Nutr       Date:  2019-11-04       Impact factor: 5.614

8.  Diet, Diabetes Status, and Personal Experiences of Individuals with Type 2 diabetes Who Self-Selected and Followed a Low Carbohydrate High Fat diet.

Authors:  Christopher C Webster; Tamzyn E Murphy; Kate M Larmuth; Timothy D Noakes; James A Smith
Journal:  Diabetes Metab Syndr Obes       Date:  2019-12-05       Impact factor: 3.168

  8 in total

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