| Literature DB >> 28676112 |
Wei Zhang1,2, Justin Huffman2, Shengying Li1, Yuemao Shen3, Liangcheng Du4,5.
Abstract
BACKGROUND: The environmental gliding bacteria Lysobacter are emerging as a new group of biocontrol agents due to their prolific production of lytic enzymes and potent antibiotic natural products. These bacteria are intrinsically resistant to many antibiotics, but the mechanisms behind the antibiotic resistance have not been investigated.Entities:
Keywords: Antibiotic resistance; Chloramphenicol, Acylation; Lysobacter
Mesh:
Substances:
Year: 2017 PMID: 28676112 PMCID: PMC5496308 DOI: 10.1186/s12896-017-0377-y
Source DB: PubMed Journal: BMC Biotechnol ISSN: 1472-6750 Impact factor: 2.563
Fig. 1Chemical structure of the antifungal natural product HSAF and the unusual chloramphenicol derivatives (compounds 1–3) produced in Lysobacter enzymogenes C3. 1, chloramphenicol-3'-isobutyrate; 2, chloramphenicol-1'-isobutyrate; 3, chloramphenicol-3'-isovalerate. The structure of chloramphenicol and the usual product of chloramphenicol acyltransferase, chloramphenicol-3'-acetate, is also shown
Fig. 2HPLC analysis of metabolites from the wild type L. enzymogenes C3 (a), from the transposon mutant 5E4 (b) and from in trans complemented strain (P2) of the clp mutant (5E4) (c). Strain C3 was grown in a medium containing 5 μg/mL chloramphenicol, strain 5E4 and strain P2 were in 50 μg/mL chloramphenicol. The peaks for chloramphenicol (CM), three acyl products of chloramphenicol (1, 2 and 3), and HSAF are indicated with arrows. HR-LCMS also identified minor acyl derivatives (Acyl-CM) in the cultures. Note that acyl derivatives (indicated compound 1, see Fig. 1 for structure) of chloramphenicol were also produced predominantly in the culture of strain P2
Fig. 3HPLC analysis of the reaction products of E. coli CAT with chloramphenicol and acetyl-CoA (a), isobutyryl-CoA (b), or isovaleryl-CoA (c) as substrate. In each pair of the HPLC traces, the top trace is from the reaction, and the bottom trace is from control (no CAT). Two acyl chloramphenicol products were produced in each of the reactions, as indicated by the arrows, with the first peak being the 1'-acyl chloramphenicol and the second the 3'-acyl chloramphenicol