Literature DB >> 28675833

Evaluation of compliance with the Spanish Code of self-regulation of food and drinks advertising directed at children under the age of 12 years in Spain, 2012.

K León-Flández1, A Rico-Gómez2, M Á Moya-Geromin2, M Romero-Fernández3, M J Bosqued-Estefania2, J Damián4, L López-Jurado2, M Á Royo-Bordonada2.   

Abstract

OBJECTIVE: To evaluate compliance levels with the Spanish Code of self-regulation of food and drinks advertising directed at children under the age of 12 years (Publicidad, Actividad, Obesidad, Salud [PAOS] Code) in 2012; and compare these against the figures for 2008. STUDY
DESIGN: Cross-sectional study.
METHODS: Television advertisements of food and drinks (AFD) were recorded over 7 days in 2012 (8am-midnight) of five Spanish channels popular to children. AFD were classified as core (nutrient-rich/low-calorie products), non-core (nutrient-poor/rich-calorie products) or miscellaneous. Compliance with each standard of the PAOS Code was evaluated. AFD were deemed to be fully compliant when it met all the standards.
RESULTS: Two thousand five hundred and eighty-two AFDs came within the purview of the PAOS Code. Some of the standards that registered the highest levels of non-compliance were those regulating the suitability of the information presented (79.4%) and those prohibiting the use of characters popular with children (25%). Overall non-compliance with the Code was greater in 2012 than in 2008 (88.3% vs 49.3%). Non-compliance was highest for advertisements screened on children's/youth channels (92.3% vs. 81.5%; P < 0.001) and for those aired outside the enhanced protection time slot (89.3% vs. 86%; P = 0.015).
CONCLUSIONS: Non-compliance with the PAOS Code is higher than for 2008. Given the lack of effectiveness of self-regulation, a statutory system should be adopted to ban AFD directed at minors, or at least restrict it to healthy products.
Copyright © 2017 The Royal Society for Public Health. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Childhood obesity; Children; Food advertising; Marketing

Mesh:

Year:  2017        PMID: 28675833     DOI: 10.1016/j.puhe.2017.05.013

Source DB:  PubMed          Journal:  Public Health        ISSN: 0033-3506            Impact factor:   2.427


  8 in total

Review 1.  Measuring the Power of Food Marketing to Children: a Review of Recent Literature.

Authors:  Charlene Elliott; Emily Truman
Journal:  Curr Nutr Rep       Date:  2019-12

2.  Commercial use of evidence in public health policy: a critical assessment of food industry submissions to global-level consultations on non-communicable disease prevention.

Authors:  Kathrin Lauber; Darragh McGee; Anna B Gilmore
Journal:  BMJ Glob Health       Date:  2021-08

3.  Food Advertising to Children in New Zealand: A Critical Review of the Performance of a Self-Regulatory Complaints System Using a Public Health Law Framework.

Authors:  Fiona Sing; Sally Mackay; Angela Culpin; Sally Hughes; Boyd Swinburn
Journal:  Nutrients       Date:  2020-04-30       Impact factor: 5.717

4.  Food Advertising and Prevention of Childhood Obesity in Spain: Analysis of the Nutritional Value of the Products and Discursive Strategies Used in the Ads Most Viewed by Children from 2016 to 2018.

Authors:  Mireia Montaña; Mònika Jiménez-Morales; Mercè Vàzquez
Journal:  Nutrients       Date:  2019-11-24       Impact factor: 5.717

5.  Mapping of Outdoor Food and Beverage Advertising around Spanish Schools.

Authors:  Ruben Martin-Payo; María Del Rosario González-Moradas; Juan Iturrate-Bobes; Alejandro Fernández-Sutil; Rafael Cofiño; María Del Mar Fernandez-Alvarez
Journal:  Nutrients       Date:  2022-07-31       Impact factor: 6.706

6.  The association of parents' behaviors related to salt with 24 h urinary sodium excretion of their children: A Spanish cross-sectional study.

Authors:  Esther Cuadrado-Soto; África Peral-Suarez; Elena Rodríguez-Rodríguez; Aránzazu Aparicio; Pedro Andrés; Rosa M Ortega; Ana M López-Sobaler
Journal:  PLoS One       Date:  2019-12-27       Impact factor: 3.240

7.  Children, Media and Food. A New Paradigm in Food Advertising, Social Marketing and Happiness Management.

Authors:  Rodrigo Elías Zambrano; Gloria Jiménez-Marín; Araceli Galiano-Coronil; Rafael Ravina-Ripoll
Journal:  Int J Environ Res Public Health       Date:  2021-03-30       Impact factor: 3.390

Review 8.  The Impact on Dietary Outcomes of Celebrities and Influencers in Marketing Unhealthy Foods to Children: A Systematic Review and Meta-Analysis.

Authors:  Jessica Packer; Simon J Russell; Gabriela Siovolgyi; Katie McLaren; Claire Stansfield; Russell M Viner; Helen Croker
Journal:  Nutrients       Date:  2022-01-19       Impact factor: 5.717

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.