Literature DB >> 2867135

The characterization of wet powder masses suitable for extrusion/spheronization.

P J Harrison, J M Newton, R C Rowe.   

Abstract

The characterization of the flow of wet powder masses has been achieved using a ram extruder. Force/displacement curves obtained when material is forced through dies of varying length were found to exhibit three stages: (1) compression (2) steady state flow and (3) forced flow. To provide high quality extrudate it was found preferable to ensure that the compression stage was as short as possible and that steady state flow predominated. To produce these conditions, an optimum composition, die length and ram speed were required. The implications of these findings in relation to the provision of suitable formulations and production conditions for the preparation of spherical granules are discussed.

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Year:  1985        PMID: 2867135     DOI: 10.1111/j.2042-7158.1985.tb04943.x

Source DB:  PubMed          Journal:  J Pharm Pharmacol        ISSN: 0022-3573            Impact factor:   3.765


  5 in total

1.  Magnetic resonance imaging (MRI) as a method to investigate movement of water during the extrusion of pastes.

Authors:  G Tomer; J M Newton; P Kinchesh
Journal:  Pharm Res       Date:  1999-05       Impact factor: 4.200

2.  Physico-mechanical characterization of the extrusion-spheronization process. Part II: Rheological determinants for successful extrusion and spheronization.

Authors:  R D Shah; M Kabadi; D G Pope; L L Augsburger
Journal:  Pharm Res       Date:  1995-04       Impact factor: 4.200

3.  Physicomechanical characterization of the extrusion-spheronization process. I. Instrumentation of the extruder.

Authors:  R D Shah; M Kabadi; D G Pope; L L Augsburger
Journal:  Pharm Res       Date:  1994-03       Impact factor: 4.200

4.  Rapid releasing naproxen Liqui-Pellet using effervescent agent and neusilin US2.

Authors:  Matthew Lam; Kofi Asare-Addo; Ali Nokhodchi
Journal:  Iran J Basic Med Sci       Date:  2021-01       Impact factor: 2.699

5.  Meltlets(®) of soy isoflavones: process optimization and the effect of extrusion spheronization process parameters on antioxidant activity.

Authors:  Ketkee Deshmukh; Purnima Amin
Journal:  Indian J Pharm Sci       Date:  2013-07       Impact factor: 0.975

  5 in total

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