Literature DB >> 28669888

Outcomes of 84 consecutive open food challenges to extensively heated (baked) milk in the allergy office.

Amanda Agyemang1, Elizabeth Feuille1, Jeanifer Tang1, Ingrid Steinwandtner1, Hugh Sampson1, Anna Nowak-Węgrzyn2.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2017        PMID： 28669888     DOI： 10.1016/j.jaip.2017.05.016

Source DB:  PubMed          Journal:  J Allergy Clin Immunol Pract


× No keyword cloud information.
  6 in total

1.  Long-Term Follow-Up After Baked Milk Introduction.

Authors:  Joan H Dunlop; Corinne A Keet; Kim Mudd; Robert A Wood
Journal:  J Allergy Clin Immunol Pract       Date:  2018-03-02

Review 2.  Oral and Sublingual Immunotherapy for Treatment of IgE-Mediated Food Allergy.

Authors:  Amy M Scurlock
Journal:  Clin Rev Allergy Immunol       Date:  2018-10       Impact factor: 8.667

Review 3.  The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated Allergy.

Authors:  Julia Upton; Anna Nowak-Wegrzyn
Journal:  Clin Rev Allergy Immunol       Date:  2018-10       Impact factor: 8.667

4.  Increased Tolerance to Less Extensively Heat-Denatured (Baked) Milk Products in Milk-Allergic Children.

Authors:  Anna Nowak-Węgrzyn; Kaitie Lawson; Madhan Masilamani; Jacob Kattan; H T Bahnson; Hugh A Sampson
Journal:  J Allergy Clin Immunol Pract       Date:  2017-12-07

5.  Threshold of Reactivity and Tolerance to Precautionary Allergen-Labelled Biscuits of Baked Milk- and Egg-Allergic Children.

Authors:  Vincenzo Fierro; Valeria Marzano; Linda Monaci; Pamela Vernocchi; Maurizio Mennini; Rocco Valluzzi; Stefano Levi Mortera; Rosa Pilolli; Lamia Dahdah; Veronica Calandrelli; Giorgia Bracaglia; Stefania Arasi; Carla Riccardi; Alessandro Fiocchi; Lorenza Putignani
Journal:  Nutrients       Date:  2021-12-18       Impact factor: 5.717

6.  Introduction of Heated Cow's Milk Protein in Challenge-Proven Cow's Milk Allergic Children: The iAGE Study.

Authors:  Nicolette W de Jong; Marloes E van Splunter; Joyce A M Emons; Kasper A Hettinga; Roy Gerth van Wijk; Harry J Wichers; Huub F J Savelkoul; Aline B Sprikkelman; R J Joost van Neerven; Liu Liu; Gerbrich van der Meulen; Irene Herpertz; Yvonne C M Duijvestijn; Mijke Breukels; Marianne I Brouwer; Jaap Schilperoord; Olga van Doorn; Berber Vlieg-Boerstra; Jochum van den Berg; Linette Pellis; Severina Terlouw; Astrid I Hendriks; Marco W J Schreurs; Frank E van Boven; Nicolette J T Arends
Journal:  Nutrients       Date:  2022-01-31       Impact factor: 5.717
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.