José Pumarega1, Cristina Larrea2, Araceli Muñoz3, Natàlia Pallarès4, Magda Gasull4, Giselle Rodríguez5, Manel Jariod6, Miquel Porta7. 1. Hospital del Mar Medical Research Institute (IMIM), Barcelona, Spain; CIBER de Epidemiología y Salud Pública (CIBERESP), Spain. 2. CIBER de Epidemiología y Salud Pública (CIBERESP), Spain; Department of Social Anthropology, University of Barcelona, Barcelona, Spain; Food Observatory (ODELA), University of Barcelona, Barcelona, Spain. 3. Food Observatory (ODELA), University of Barcelona, Barcelona, Spain. 4. Hospital del Mar Medical Research Institute (IMIM), Barcelona, Spain; CIBER de Epidemiología y Salud Pública (CIBERESP), Spain; School of Medicine, Universitat Autònoma de Barcelona, Spain. 5. Hospital del Mar Medical Research Institute (IMIM), Barcelona, Spain; Icahn School of Medicine at Mount Sinai, New York, NY, USA. 6. Hospital del Mar Medical Research Institute (IMIM), Barcelona, Spain; CIBER de Epidemiología y Salud Pública (CIBERESP), Spain; Information Systems, Hospital Universitari de Tarragona Joan XXIII, Tarragona, Spain. 7. Hospital del Mar Medical Research Institute (IMIM), Barcelona, Spain; CIBER de Epidemiología y Salud Pública (CIBERESP), Spain; School of Medicine, Universitat Autònoma de Barcelona, Spain. Electronic address: mporta@imim.es.
Abstract
OBJECTIVE: To explore factors influencing perceptions and viewpoints on the responsibility for the presence of toxic substances in food, on enforcement of laws and regulations that control human exposure to toxic substances in food, and on the effectiveness of such regulations. METHODS: An online survey was completed by 740 individuals from several parts of Spain (median age, 47 years; 67% were women; 70% had completed university studies). RESULTS: Over 87% of respondents said that it was possible that throughout their lives they could have accumulated in their body toxic substances potentially dangerous to their health. The attribution of the responsibility for toxic substances in food to a larger number of social groups was more frequent among respondents who consulted information about the problem more often (odds ratio [OR]: 1.92), who correctly identified factors that increase the likelihood of toxic substances in food being harmful to human health (OR: 2.86), who better knew the health problems that may be caused by such substances (OR: 2.48), and who recognised more food groups that tend to have concentrations of toxic substances potentially harmful to health (OR: 2.92) (all p values <0.001). Women were 65% less likely than men to answer that regulations on toxic substances in food are effective (p<0.001); and so were participants who identified more food groups with potentially toxic concentrations. CONCLUSIONS: Among study participants there was a widespread scepticism and distrust towards the enforcement and effectiveness of laws and regulations that in Spain aim to control human exposure to toxic substances in food.
OBJECTIVE: To explore factors influencing perceptions and viewpoints on the responsibility for the presence of toxic substances in food, on enforcement of laws and regulations that control human exposure to toxic substances in food, and on the effectiveness of such regulations. METHODS: An online survey was completed by 740 individuals from several parts of Spain (median age, 47 years; 67% were women; 70% had completed university studies). RESULTS: Over 87% of respondents said that it was possible that throughout their lives they could have accumulated in their body toxic substances potentially dangerous to their health. The attribution of the responsibility for toxic substances in food to a larger number of social groups was more frequent among respondents who consulted information about the problem more often (odds ratio [OR]: 1.92), who correctly identified factors that increase the likelihood of toxic substances in food being harmful to human health (OR: 2.86), who better knew the health problems that may be caused by such substances (OR: 2.48), and who recognised more food groups that tend to have concentrations of toxic substances potentially harmful to health (OR: 2.92) (all p values <0.001). Women were 65% less likely than men to answer that regulations on toxic substances in food are effective (p<0.001); and so were participants who identified more food groups with potentially toxic concentrations. CONCLUSIONS: Among study participants there was a widespread scepticism and distrust towards the enforcement and effectiveness of laws and regulations that in Spain aim to control human exposure to toxic substances in food.
Authors: Andres Fontalba-Navas; Eva Zafra Aparici; Maria Clara de Moraes Prata-Gaspar; Esther Herrera-Espejo; Miguel Company-Morales; Cristina Larrea-Killinger Journal: Int J Environ Res Public Health Date: 2020-11-24 Impact factor: 3.390
Authors: Miguel Company-Morales; Eva Zafra Aparici; Lina Casadó; Cristina Alarcón Montenegro; Juan Pedro Arrebola Journal: Int J Environ Res Public Health Date: 2021-04-14 Impact factor: 3.390