Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Prevalence and antimicrobial resistance of Salmonella in meat and meat products in Latvia.

× No keyword cloud information.

6 in total

1. Occurrence and Antimicrobial Susceptibility Profile of Salmonella spp. in Raw and Ready-To-Eat Foods and Campylobacter spp. in Retail Raw Chicken Meat in Transylvania, Romania.

Authors: Emil Tîrziu; Gabriel Bărbălan; Adriana Morar; Viorel Herman; Romeo T Cristina; Kálmán Imre
Journal: Foodborne Pathog Dis Date: 2020-01-28 Impact factor: 3.171

Review 2. Antibiotic resistance in Salmonella spp. isolated from poultry: A global overview.

Authors: Rafael Enrique Castro-Vargas; María Paula Herrera-Sánchez; Roy Rodríguez-Hernández; Iang Schroniltgen Rondón-Barragán
Journal: Vet World Date: 2020-10-03

3. Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors' Knowledge of Meat Safety.

Authors: Martin Aduah; Frederick Adzitey; Daniel Gyamfi Amoako; Akebe Luther King Abia; Rejoice Ekli; Gabriel Ayum Teye; Amir H M Shariff; Nurul Huda
Journal: Foods Date: 2021-05-06

Prevalence and antimicrobial resistance of Salmonella in meat and meat products in Latvia.

1. Occurrence and Antimicrobial Susceptibility Profile of Salmonella spp. in Raw and Ready-To-Eat Foods and Campylobacter spp. in Retail Raw Chicken Meat in Transylvania, Romania.

Review 2. Antibiotic resistance in Salmonella spp. isolated from poultry: A global overview.

3. Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors' Knowledge of Meat Safety.

4. Characterization of integrons and antimicrobial resistance in Salmonella from broilers in Shandong, China.

5. Alternative and Complementary Therapies against Foodborne Salmonella Infections.

6. Prevalence and Serotype Diversity of Salmonella enterica in the Estonian Meat Production Chain in 2016-2020.