Literature DB >> 28664337

Determination of mancozeb residue in fruit by derivatization and a modified QuEChERS method using ultraperformance liquid chromatography-tandem mass spectrometry.

Guofeng Xu1, Jiyun Nie2, Haifei Li1, Zhen Yan1, Yang Cheng1.   

Abstract

A liquid chromatography-tandem mass spectrometry method with derivatization and a modified quick, easy, cheap, effective, rugged, and safe (QuEChERS) sample preparation was developed for the determination of mancozeb in fruits. The target compound was determined in less than 4.0 min with use of an electrospray ionization source in positive mode. The limits of detection and the limits of quantification ranged from 1.0 to 3.2 μg kg-1 and from 10 to 15 μg kg-1 in fruit respectively. The linearity was excellent for mancozeb (R 2 ≥ 0.9920). Recoveries in five matrices were obtained at three spiking levels (0.02, 0.1, and 1 mg kg-1). For all concentrations, the mean recoveries ranged from 84.0% to 95.9%, with repeatability relative standard deviation (n = 5) of 0.6 - 7.0%. The interday reproducibility relative standard deviation (n = 3) ranged from 1.4% to 5.5%. This method could be used for the routine detection of mancozeb residues in fruit. Graphical abstract The derivation of mancozeb and the detection process of derivative product by UPLC-MS/MS.

Entities:  

Keywords:  Fruit; Mancozeb; QuEChERS; Residue; Ultraperformance liquid chromatography–mass spectrometry

Mesh:

Substances:

Year:  2017        PMID: 28664337     DOI: 10.1007/s00216-017-0451-2

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  1 in total

1.  Development and validation of a GC-MS method for analysis of Dithiocarbamate Fungicide residues in the Spices Cardamom (Elettaria cardamomom) and black pepper (Piper nigrum).

Authors:  Ramesh Babu Natarajan; Joby Thomas Kakkasery; Ranjith Arimboor; Joby Jacob; Binumol Thankan
Journal:  J Food Sci Technol       Date:  2022-05-13       Impact factor: 3.117

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.