Literature DB >> 28663333

Leaf Starch Turnover Occurs in Long Days and in Falling Light at the End of the Day.

Olivier Fernandez1, Hirofumi Ishihara2, Gavin M George3, Virginie Mengin2, Anna Flis2, Dean Sumner2, Stéphanie Arrivault2, Regina Feil2, John E Lunn2, Samuel C Zeeman3, Alison M Smith4, Mark Stitt5.   

Abstract

We investigated whether starch degradation occurs at the same time as starch synthesis in Arabidopsis (Arabidopsis thaliana) leaves in the light. Starch accumulated in a linear fashion for about 12 h after dawn, then accumulation slowed and content plateaued. Following decreases in light intensity, the rate of accumulation of starch declined in proportion to the decline in photosynthesis if the decrease occurred <10 h after dawn, but accumulation ceased or loss of starch occurred if the same decrease in light intensity was imposed more than 10 h after dawn. These changes in starch accumulation patterns after prolonged periods in the light occurred at both high and low starch contents and were not related to time-dependent changes in either the rate of photosynthesis or the partitioning of assimilate between starch and Suc, as assessed from metabolite measurements and 14CO2 pulse experiments. Instead, measurements of incorporation of 13C from 13CO2 into starch and of levels of the starch degradation product maltose showed that substantial starch degradation occurred simultaneously with synthesis at time points >14 h after dawn and in response to decreases in light intensity that occurred >10 h after dawn. Starch measurements in circadian clock mutants suggested that the clock influences the timing of onset of degradation. We conclude that the propensity for leaf starch to be degraded increases with time after dawn. The importance of this phenomenon for efficient use of carbon for growth in long days and for prevention of starvation during twilight is discussed.
© 2017 American Society of Plant Biologists. All Rights Reserved.

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Year:  2017        PMID: 28663333      PMCID: PMC5543966          DOI: 10.1104/pp.17.00601

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.005


  65 in total

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