Literature DB >> 28662572

Beyond Fermentation: Other Important Services Provided to Endothermic Herbivores by their Gut Microbiota.

M Denise Dearing1, Kevin D Kohl2.   

Abstract

For decades, comparative biologists have recognized the importance of microbial partners in facilitating herbivory as a successful feeding strategy. Most of this success is attributed to the ability of gut microbes to digest recalcitrant dietary fiber and provides usable nutrients to their hosts. Gut microbes can also provide numerous other functions, such as vitamin synthesis, nitrogen recycling, and the detoxification of plant secondary compounds. Here, we review these microbial functions in herbivorous mammals and birds, highlighting studies that utilize recently developed metagenomic techniques. Several of these studies emphasize that microbial services are the product of interactions and exchanges within a complex microbial community, rather than the product of an individual member. Additionally, a number of these microbial functions are interdependent. For example, levels of dietary nitrogen or plant toxins can influence fiber digestibility. Further studies into the variety of microbial services provided to herbivorous hosts, and how these services might interact will broaden our understanding of host-microbe interactions.
© The Author 2017. Published by Oxford University Press on behalf of the Society for Integrative and Comparative Biology. All rights reserved. For permissions please email: journals.permissions@oup.com.

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Year:  2017        PMID: 28662572     DOI: 10.1093/icb/icx020

Source DB:  PubMed          Journal:  Integr Comp Biol        ISSN: 1540-7063            Impact factor:   3.326


  13 in total

1.  Shift of Maternal Gut Microbiota of Tibetan Antelope (Pantholops hodgsonii) During the Periparturition Period.

Authors:  Jian-Ping Su; Samuel K Wasser; Yue Shi; Zi-Yan Miao
Journal:  Curr Microbiol       Date:  2021-01-07       Impact factor: 2.188

2.  A role for gut microbiota in host niche differentiation.

Authors:  Lydia K Greene; Cathy V Williams; Randall E Junge; Karine L Mahefarisoa; Tsiky Rajaonarivelo; Hajanirina Rakotondrainibe; Thomas M O'Connell; Christine M Drea
Journal:  ISME J       Date:  2020-04-01       Impact factor: 10.302

3.  Gut microbiota of frugo-folivorous sifakas across environments.

Authors:  Lydia K Greene; Marina B Blanco; Elodi Rambeloson; Karlis Graubics; Brian Fanelli; Rita R Colwell; Christine M Drea
Journal:  Anim Microbiome       Date:  2021-05-18

4.  Covariation of diet and gut microbiome in African megafauna.

Authors:  Tyler R Kartzinel; Julianna C Hsing; Paul M Musili; Bianca R P Brown; Robert M Pringle
Journal:  Proc Natl Acad Sci U S A       Date:  2019-11-04       Impact factor: 11.205

5.  Microbial co-occurrence networks of gut microbiota reveal community conservation and diet-associated shifts in cichlid fishes.

Authors:  Joan Lluís Riera; Laura Baldo
Journal:  Anim Microbiome       Date:  2020-09-29

6.  A multi-kingdom metabarcoding study on cattle grazing Alpine pastures discloses intra-seasonal shifts in plant selection and faecal microbiota.

Authors:  Fabio Palumbo; Andrea Squartini; Gianni Barcaccia; Stefano Macolino; Cristina Pornaro; Massimo Pindo; Enrico Sturaro; Maurizio Ramanzin
Journal:  Sci Rep       Date:  2021-01-13       Impact factor: 4.379

7.  Diet and gut microbiome enterotype are associated at the population level in African buffalo.

Authors:  Claire E Couch; Keaton Stagaman; Robert S Spaan; Henri J Combrink; Thomas J Sharpton; Brianna R Beechler; Anna E Jolles
Journal:  Nat Commun       Date:  2021-04-15       Impact factor: 14.919

8.  Comparative genomic analysis of sifakas (Propithecus) reveals selection for folivory and high heterozygosity despite endangered status.

Authors:  Elaine E Guevara; Timothy H Webster; Richard R Lawler; Brenda J Bradley; Lydia K Greene; Jeannin Ranaivonasy; Joelisoa Ratsirarson; R Alan Harris; Yue Liu; Shwetha Murali; Muthuswamy Raveendran; Daniel S T Hughes; Donna M Muzny; Anne D Yoder; Kim C Worley; Jeffrey Rogers
Journal:  Sci Adv       Date:  2021-04-23       Impact factor: 14.136

9.  Microbial diversity within the digestive tract contents of Dezhou donkeys.

Authors:  Guiqin Liu; Gerelchimeg Bou; Shaofeng Su; Jingya Xing; Honglei Qu; Xinzhuang Zhang; Xisheng Wang; Yiping Zhao; Manglai Dugarjaviin
Journal:  PLoS One       Date:  2019-12-13       Impact factor: 3.240

Review 10.  Anaerobic Fungi: Past, Present, and Future.

Authors:  Matthias Hess; Shyam S Paul; Anil K Puniya; Mark van der Giezen; Claire Shaw; Joan E Edwards; Kateřina Fliegerová
Journal:  Front Microbiol       Date:  2020-10-21       Impact factor: 5.640

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