Literature DB >> 28661214

Nitrogen losses and chemical parameters during co-composting of solid wastes and liquid pig manure.

M A Vázquez1, D de la Varga1, R Plana2, M Soto1.   

Abstract

The aim of this research was to study nitrogen losses during the treatment of the liquid fraction (LF) of pig manure by co-composting and to establish the best conditions for compost production with higher nitrogen and low heavy metal contents. Windrows were constituted with the solid fraction (SF) of pig manure, different organic waste (SF of pig manure, sawdust and grape bagasse) as co-substrate and Populus spp. wood chips as bulking material and watered intensely with the LF. Results show that nitrogen losses ranged from 30% to 66% of initial nitrogen and were mainly governed by substrate to bulking mass ratio and liquid fraction to substrate (LF/S) ratio, and only secondarily by operational parameters. Nitrogen losses decreased from 55-65% at low LF/S ratios (1.7-1.9 m3/t total solids (TS)) to 30-39% at high LF/S ratios (4.4-4.7 m3/t TS). Therefore, integrating the LF in the composting process at high LF/S ratios favoured nitrogen recovery and conservation. Nitrogen in the fine fraction (ranging from 27% to 48% of initial nitrogen) was governed by operational parameters, namely pH and temperature. Final compost showed low content in most heavy metals, but Zn was higher than the limits for compost use in agriculture. Zn content in the obtained compost varied from 1863 to 3269 mg/kg dm, depending on several factors. The options for obtaining better quality composts from the LF of pig manure are selecting co-substrates with low heavy metal content and using them instead of the SF of pig manure.

Entities:  

Keywords:  Pig liquid manure; co-composting; heavy metals; nitrogen losses; solid manure

Mesh:

Substances:

Year:  2017        PMID: 28661214     DOI: 10.1080/09593330.2017.1347717

Source DB:  PubMed          Journal:  Environ Technol        ISSN: 0959-3330            Impact factor:   3.247


  1 in total

1.  Development of Technologies for Local Composting of Food Waste from Universities.

Authors:  M A Vázquez; R Plana; C Pérez; M Soto
Journal:  Int J Environ Res Public Health       Date:  2020-05-01       Impact factor: 3.390

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.