| Literature DB >> 28655971 |
Małgorzata Szczuko1, Marta Zapałowska-Chwyć2, Dominika Maciejewska1, Arleta Drozd1, Andrzej Starczewski2, Ewa Stachowska1.
Abstract
Many researchers suggest an increased risk of atherosclerosis in women with polycystic ovary syndrome. In the available literature, there are no studies on the mediators of inflammation in women with PCOS, especially after dietary intervention. Eicosanoids (HETE and HODE) were compared between the biochemical phenotypes of women with PCOS (normal and high androgens) and after the 3-month reduction diet. Eicosanoid profiles (9(S)-HODE, 13(S)-HODE, 5(S)-HETE, 12(S)-HETE, 15(S)-HETE, 5(S)-oxoETE, 16(R)-HETE, 16(S)-HETE and 5(S), 6(R)-lipoxin A4, 5(S), 6(R), 15(R)-lipoxin A4) were extracted from 0.5 ml of plasma using solid-phase extraction RP-18 SPE columns. The HPLC separations were performed on a 1260 liquid chromatograph. No significant differences were found in the concentration of analysed eicosanoids in phenotypes of women with PCOS. These women, however, have significantly lower concentration of inflammatory mediators than potentially healthy women from the control group. Dietary intervention leads to a significant (p < 0.01) increase in the synthesis of proinflammatory mediators, reaching similar levels as in the control group. The development of inflammatory reaction in both phenotypes of women with PCOS is similar. The pathways for synthesis of proinflammatory mediators in women with PCOS are dormant, but can be stimulated through a reduction diet. Three-month period of lifestyle change may be too short to stimulate the pathways inhibiting inflammatory process.Entities:
Mesh:
Year: 2017 PMID: 28655971 PMCID: PMC5474536 DOI: 10.1155/2017/5489523
Source DB: PubMed Journal: Mediators Inflamm ISSN: 0962-9351 Impact factor: 4.711
Eicosanoid concentration before (PCOS-I), after (PCOS-II) the three-month dietary intervention, and the control group (CG).
| Eicosanoids | PCOS-I | CG |
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| Mean [ | Mean [ | ||
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| 6( | 0.26 ± 0.30 | 0.20 ± 0.16 | NS |
| 5( | 0.04 ± 0.10 | 0.05 ± 0.04 | NS |
| 16( |
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| 13( |
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| 9( |
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| 15( |
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| 12( |
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| 5( |
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| 5( |
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| Eicosanoids | HT | CG |
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| Mean [ | Mean [ | ||
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| 6( | 0.27 ± 0.30 | 0.20 ± 0.15 | NS |
| 5( | 0.05 ± 0.13 | 0.05 ± 0.04 | NS |
| 16( |
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| 13( |
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| 9( |
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| 15( |
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| 12( | 0.85 ± 0.93 | 1.72 ± 0.57 | NS |
| 5( |
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| 5( |
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| Eicosanoids | NT | CG |
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| Mean [ | Mean [ | ||
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| 6( | 0.26 ± 0.29 | 0.20 ± 0.15 | NS |
| 5( | 0.03 ± 0.03 | 0.05 ± 0.04 | NS |
| 16( |
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| 13( |
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| 9( |
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| 15( |
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| 12( |
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| 5( |
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| 5( |
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| Eicosanoids | HT | NT |
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| Mean [ | Mean [ | ||
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| 6( | 0.27 ± 0.30 | 0.26 ± 0.29 | NS |
| 5( | 0.05 ± 0.13 | 0.03 ± 0.03 | NS |
| 16( | 0.03 ± 0.04 | 0.04 ± 0.04 | NS |
| 13( | 0.10 ± 0.08 | 0.12 ± 0.08 | NS |
| 9( | 0.15 ± 0.12 | 0.15 ± 0.10 | NS |
| 15( | 0.51 ± 0.37 | 0.67 ± 0.54 | NS |
| 12( | 0.85 ± 0.93 | 1.24 ± 1.09 | NS |
| 5( | 0.13 ± 0.14 | 0.22 ± 0.26 | NS |
| 5( | 0.25 ± 0.22 | 0.35 ± 0.26 | NS |
| Eicosanoids | PCOS-I | PCOS-II |
|
| Mean [ | Mean [ | ||
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| 6( | 0.31 ± 0.31 | 0.23 ± 0.27 | NS |
| 5( | 0.03 ± 0.03 | 0.06 ± 0.08 | NS |
| 16( |
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| 13( |
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| 9( |
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| 15( |
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| 12( |
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| 5( |
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| Eicosanoids | PCOS-II | CG |
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| Mean [ | Mean [ | ||
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| 6( | 0.23 ± 0.27 | 0.20 ± 0.16 | NS |
| 5( | 0.06 ± 0.08 | 0.05 ± 0.04 | NS |
| 16( | 0.06 ± 0.04 | 0.08 ± 0.04 | NS |
| 13( | 0.23 ± 0.08 | 0.21 ± 0.09 | NS |
| 9( | 0.26 ± 0.10 | 0.24 ± 0.11 | NS |
| 15( | 1.10 ± 0.46 | 1.01 ± 0.39 | NS |
| 12( | 2.28 ± 1.43 | 1.72 ± 0.61 | NS |
| 5( | 0.51 ± 0.34 | 0.47 ± 0.34 | NS |
| 5( | 0.68 ± 0.28 | 0.69 ± 0.29 | NS |
Values are expressed as mean ± SD, p < 0.01.
PCO-I: polycystic ovary syndrome, before dietetics intervention; PCO-II: polycystic ovary syndrome, after dietetics intervention; CG: control group; HT: high testosterone and/or high FAI; NT: normal levels of testosterone.
Figure 1Chromatographic profile of samples of PCO-I, PCO-II, and control group corresponding to 0.1ug/ml of standards.
Figure 2Synthesis of inflammatory reaction mediators in PCOS after dietary intervention.