Literature DB >> 2865529

Aspartame: possible effect on seizure susceptibility.

R J Wurtman.   

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Year:  1985        PMID: 2865529     DOI: 10.1016/s0140-6736(85)90920-1

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


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  9 in total

Review 1.  Pharmaceutical excipients. Adverse effects associated with 'inactive' ingredients in drug products (Part II).

Authors:  L K Golightly; S S Smolinske; M L Bennett; E W Sutherland; B H Rumack
Journal:  Med Toxicol Adverse Drug Exp       Date:  1988 May-Jun

2.  Effects of oral aspartame on plasma phenylalanine in humans and experimental rodents. Short note.

Authors:  R J Wurtman; T J Maher
Journal:  J Neural Transm       Date:  1987       Impact factor: 3.575

Review 3.  Issues in the formulation of drugs for oral use in children: role of excipients.

Authors:  Shiwaji Pawar; Ashir Kumar
Journal:  Paediatr Drugs       Date:  2002       Impact factor: 3.022

Review 4.  Formulation Challenges and Strategies to Develop Pediatric Dosage Forms.

Authors:  Wedad A Malkawi; Enas AlRafayah; Mohammad AlHazabreh; Salam AbuLaila; Abeer M Al-Ghananeem
Journal:  Children (Basel)       Date:  2022-04-01

5.  Acute effects of aspartame on systolic blood pressure in spontaneously hypertensive rats.

Authors:  P J Kiritsy; T J Maher
Journal:  J Neural Transm       Date:  1986       Impact factor: 3.575

6.  Aspartame and seizures.

Authors:  P C Jobe; J W Dailey
Journal:  Amino Acids       Date:  1993-10       Impact factor: 3.520

7.  Absence of an effect of aspartame on seizures induced by electroshock in epileptic and non-epileptic rats.

Authors:  P C Jobe; S M Lasley; R L Burger; A F Bettendorf; P K Mishra; J W Dailey
Journal:  Amino Acids       Date:  1992-06       Impact factor: 3.520

Review 8.  Pharmacological effects of phenylalanine on seizure susceptibility: an overview.

Authors:  P Y Sze
Journal:  Neurochem Res       Date:  1989-02       Impact factor: 3.996

Review 9.  Possible neurologic effects of aspartame, a widely used food additive.

Authors:  T J Maher; R J Wurtman
Journal:  Environ Health Perspect       Date:  1987-11       Impact factor: 9.031

  9 in total

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