| Literature DB >> 28654014 |
Chunying Li1, Yukun Zhang2, Chunjian Zhao3,4, Yujiao Ni5, Kaiting Wang6, Jingjing Zhang7, Wenyan Zhao8.
Abstract
A novel and efficient ultrasonic assisted-reflux synergistic extraction (UARSE) method for extracting camptothecin (CPT) and betulinic acid (BA) from Camptotheca acuminata Decne. fruits has been developed in this study. The advantages of the ultrasonic and reflux extraction methods have been combined in the UARSE method and used to extract CPT and BA for the first time. The parameters influencing the efficiency of UARSE were optimized using the Box-Behnken design (BBD) to obtain the maximum extraction yield of CPT and BA. The optimal extraction conditions were as follows: 225 W for the ultrasonic power; 24 min for the extraction time; and 32 mL/g for the liquid-solid ratio. The extraction yields obtained by UARSE were 2.386 ± 0.112 mg/g for CPT and 17.192 ± 0.808 mg/g for BA, which were 1.43-fold and 1.33-fold, respectively, higher than by using heating reflux extraction (HRE) and ultrasonic-assisted extraction (UAE). In addition, the 24-min extraction time using UARSE was 80% and 60% less than those provided by HRE and UAE, respectively. Therefore, UARSE can be considered a rapid and efficient method for extracting CPT and BA from the fruits of C. acuminata Decne.Entities:
Keywords: BA; CPT; Camptotheca acuminata Decne.; UARSE
Mesh:
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Year: 2017 PMID: 28654014 PMCID: PMC6152106 DOI: 10.3390/molecules22071076
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Chemical structures of (A): camptothecin (CPT), and (B): betulinic acid (BA).
Figure 2Effect of liquid–solid ratio (a); ultrasonic power (b) and ultrasonic time (c) on extraction yield of target compounds. Values are mean ± standard error (n = 3 replicates). Columns with the same letters are not significantly different (p < 0.05).
Experimental conditions used in the Box-Behnken design analysis and the corresponding measured responses.
| Runs | Factors | Extraction Yield (mg/g) | |||
|---|---|---|---|---|---|
| X1 (mL/g) a | X2 (min) b | X3 (w) c | CPT | BA | |
| 1 | 0(30) | 0(20) | 0(200) | 2.333 | 16.448 |
| 2 | 0(30) | 0(20) | 0(200) | 2.329 | 16.442 |
| 3 | 0(30) | −1(10) | −1(150) | 1.591 | 11.607 |
| 4 | −1(20) | 0(20) | 1(250) | 1.693 | 13.366 |
| 5 | 1(40) | −1(10) | 0(200) | 1.498 | 14.434 |
| 6 | 0(30) | 1(30) | −1(150) | 1.552 | 13.374 |
| 7 | −1(20) | −1(10) | 0(200) | 1.379 | 11.634 |
| 8 | 1(40) | 0(20) | 1(250) | 1.983 | 15.968 |
| 9 | 1(40) | 0(20) | −1(150) | 1.525 | 11.939 |
| 10 | 0(30) | 0(20) | 0(200) | 2.297 | 16.572 |
| 11 | −1(20) | 0(20) | −1(150) | 1.344 | 10.822 |
| 12 | 0(30) | 0(20) | 0(200) | 2.245 | 16.107 |
| 13 | 1(40) | 1(30) | 0(200) | 1.611 | 15.828 |
| 14 | 0(30) | −1(10) | 1(250) | 1.885 | 14.861 |
| 15 | 0(30) | 0(20) | 0(200) | 2.369 | 16.721 |
| 16 | −1(20) | 1(30) | 0(200) | 1.466 | 13.275 |
| 17 | 0(30) | 1(30) | 1(250) | 2.385 | 16.883 |
a X1 indicates the liquid–solid ratio (mL/g), b X1 the ultrasonic time (min), and c X3 the ultrasonic power (W).
ANOVA of the response surface quadratic model for the yields of CPT and BA during the UARSE process.
| Source a | DF | CPT | BA | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Sum of Square | Mean Square | Sum of Squares | Mean Square | ||||||
| 9 | 2.45 | 0.27 | 53.94 | <0.0001 | 69.21 | 7.69 | 87.53 | <0.0001 | |
| X1 | 1 | 6.80 × 10−2 | 6.80 × 10−2 | 13.38 | 0.0081 | 10.29 | 10.29 | 117.09 | <0.0001 |
| X2 | 1 | 5.50 × 10−2 | 5.50 × 10−2 | 10.82 | 0.0133 | 5.82 | 5.82 | 66.25 | <0.0001 |
| X3 | 1 | 0.47 | 0.47 | 92.63 | <0.0001 | 22.23 | 22.23 | 253.02 | <0.0001 |
| X1X2 | 1 | 1.69 × 10−4 | 1.69 × 10−4 | 0.033 | 0.8600 | 1.50 × 10−2 | 1.50 × 10−2 | 0.17 | 0.6894 |
| X1X3 | 1 | 2.97 × 10−3 | 2.97 × 10−3 | 0.59 | 0.4681 | 0.55 | 0.55 | 6.27 | 0.0407 |
| X2X3 | 1 | 7.30 × 10−2 | 7.30 × 10−2 | 14.39 | 0.0068 | 1.60 × 10−2 | 1.60 × 10−2 | 0.19 | 0.6800 |
| X12 | 1 | 1.15 | 1.15 | 226.92 | <0.0001 | 15.38 | 15.38 | 175.07 | <0.0001 |
| X22 | 1 | 0.39 | 0.39 | 77.38 | <0.0001 | 2.39 | 2.39 | 27.23 | 0.0012 |
| X32 | 1 | 0.10 | 0.10 | 20.51 | 0.0027 | 9.76 | 9.76 | 111.14 | <0.0001 |
| 7 | 3.50 × 10−2 | 5.05 × 10−3 | 0.62 | 8.80 × 10−2 | |||||
| Lack of Fit | 3 | 2.70 × 10−2 | 8.89 × 10−3 | 4.11 | 0.1030 | 0.41 | 0.14 | 2.65 | 0.1847 |
| 0.9858 | 0.9912 | ||||||||
a X1 is the liquid–solid ratio (mL/g), X2 the extraction time (min), and X3 the microwave power (W). b p < 0.0001 is considered as significant.
Figure 3Response surface plots showing the effects of variables (X1: liquid–solid ratio, mL/g; X2: ultrasonic time, min; and X3: ultrasonic power, W) on the extraction yields of CPT (a–c) and BA (d–f).
Figure 4Comparison of different methods for extracting CPT and BA from C. acuminata Decne. fruits. Columns with the same letter are not significantly different (p < 0.05).
Figure 5Scanning electron microscopic images of C. acuminata Decne. fruit samples. (A): Raw materials; (B–D) Show samples treated by HRE, UAE, and UARSE, respectively.
Figure 6Schematic representation of the UARSE device.
Figure 7A picture of the UARSE device.
Figure 8HPLC chromatograms for CPT and BA standards (A) and extract from C. acuminata fruits (B). Peak 1 for CPT and Peak 2 for BA.