Literature DB >> 28651869

Hydrothermal pretreatment on the anaerobic digestion of washed vinegar residue.

Genzhu Ran1, Dong Li2, Tao Zheng1, Xiaofeng Liu3, Lin Chen1, Qin Cao3, Zhiying Yan3.   

Abstract

The aim of this work was to study the acetate separation from fresh vinegar residue (FVR) to avoid inhibition of methanogenesis and hydrothermal treatment on washed vinegar residue (WVR) to enhance methane production. The optimal liquid-solid ratio was 10:1mL/g for the washing of FVR. The methane yields of the FVR, WVR, and washed leachate (WL) were 273L/kgVS, 199L/kgVS, and 306.9L/kgCOD, respectively. The optimal hydrothermal temperature was 160°C for WVR, with maximum methane yield of 258.38L/kgVS. Hydrothermal pretreatment destroyed the structure of lignocellulose and improved the hydrolysis of hemicellulose. Compared with thermophilic digestion of FVR, thermophilic digestion of 160°C treated FVR, and thermophilic digestion of WVR with mesophilic digestion of WL, the thermophilic digestion of 160°C treated WVR with mesophilic digestion of WL obtained the maximum total methane yield of 102.5L/kgFVR.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anaerobic digestion; Hydrothermal pretreatment; Methane yield; Vinegar residue

Mesh:

Substances:

Year:  2017        PMID: 28651869     DOI: 10.1016/j.biortech.2017.06.068

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Liquid hot water pretreatment to enhance the anaerobic digestion of wheat straw-effects of temperature and retention time.

Authors:  Gaoyuan Shang; Congguang Zhang; Fei Wang; Ling Qiu; Xiaohui Guo; Fuqing Xu
Journal:  Environ Sci Pollut Res Int       Date:  2019-08-10       Impact factor: 4.223

Review 2.  Knowledge Domain and Emerging Trends in Vinegar Research: A Bibliometric Review of the Literature from WoSCC.

Authors:  Xiang-Long Zhang; Yu Zheng; Meng-Lei Xia; Ya-Nan Wu; Xiao-Jing Liu; San-Kuan Xie; Yan-Fang Wu; Min Wang
Journal:  Foods       Date:  2020-02-10
  2 in total

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