Literature DB >> 28651701

Oxidative stress reduction related to the efficacy of n-3 polyunsaturated fatty acids in first episode schizophrenia: Secondary outcome analysis of the OFFER randomized trial.

T Pawełczyk1, M Grancow-Grabka2, E Trafalska3, J Szemraj4, A Pawełczyk5.   

Abstract

Intervention studies of n-3 polyunsaturated fatty acids (n-3 PUFA) as add-on therapy in patients with schizophrenia have not examined changes in oxidative stress. A randomized placebo-controlled trial of a 26-week intervention composed of 2.2g/day of n-3 PUFA was found to reduce symptom severity in first-episode schizophrenia patients. The present study is an extension of our previous report, whose secondary aim was to assess the association between the clinical effect of n-3 PUFA and changes in oxidative stress indices. Seventy-one patients aged 16-35 were enrolled in the study and randomly assigned to the study arms. Total plasma antioxidant capacity and 8-epi-isoprostane F2α content were assessed at baseline and at weeks 8 and 26 of the study as secondary outcome measures. Significant changes in oxidative stress indices favouring the intervention group were observed: decreases in 8-isoprostane F2α (p<0.001) and increases in total plasma antioxidant capacity (p<0.001). Significant correlations between changes in clinical scores relevant to symptom severity and changes in oxidative indices were observed. The results of the present study hence suggest that the efficacy of a six-month intervention with n-3 PUFA observed in first-episode schizophrenia may be related to improvement in oxidative stress indices.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  8-epi-isoprostane F(2) alpha; Docosahexaenoic acid; Eicosapentaenoic acid; Randomized controlled trial; Schizophrenia first-episode; Total antioxidant capacity

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Year:  2017        PMID: 28651701     DOI: 10.1016/j.plefa.2017.05.004

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  5 in total

Review 1.  Beneficial effects of omega-3 fatty acid supplementation in schizophrenia: possible mechanisms.

Authors:  Mei-Chi Hsu; Yung-Sheng Huang; Wen-Chen Ouyang
Journal:  Lipids Health Dis       Date:  2020-07-03       Impact factor: 3.876

2.  Adjunctive nutrients in first-episode psychosis: A systematic review of efficacy, tolerability and neurobiological mechanisms.

Authors:  Joseph Firth; Simon Rosenbaum; Philip B Ward; Jackie Curtis; Scott B Teasdale; Alison R Yung; Jerome Sarris
Journal:  Early Interv Psychiatry       Date:  2018-03-21       Impact factor: 2.732

3.  Polyunsaturated Fatty Acids: What is Their Role in Treatment of Psychiatric Disorders?

Authors:  Paola Bozzatello; Paola Rocca; Emanuela Mantelli; Silvio Bellino
Journal:  Int J Mol Sci       Date:  2019-10-23       Impact factor: 5.923

Review 4.  Shared Biological Pathways between Antipsychotics and Omega-3 Fatty Acids: A Key Feature for Schizophrenia Preventive Treatment?

Authors:  Ariel Frajerman; Linda Scoriels; Oussama Kebir; Boris Chaumette
Journal:  Int J Mol Sci       Date:  2021-06-26       Impact factor: 5.923

5.  Effects of Omega 3 Fatty Acids on Main Dimensions of Psychopathology.

Authors:  Paola Bozzatello; Maria Laura De Rosa; Paola Rocca; Silvio Bellino
Journal:  Int J Mol Sci       Date:  2020-08-21       Impact factor: 5.923

  5 in total

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