Literature DB >> 28651078

Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides bacteriophages: Genomics and cross-species host ranges.

Silvina A Pujato1, Daniela M Guglielmotti2, Manuel Martínez-García3, Andrea Quiberoni2, Francisco J M Mojica3.   

Abstract

Unveiling virus-host interactions are relevant for understanding the biology and evolution of microbes globally, but in particular, it has also a paramount impact on the manufacture of fermented dairy products. In this study, we aim at characterizing phages infecting the commonly used heterofermentative Leuconostoc spp. on the basis of host range patterns and genome analysis. Host range of six Leuconostoc phages was investigated using three methods (efficiency of plaquing, spot and turbidity tests) against Ln. mesenteroides and Ln. pseudomesenteroides strains. Complete genome sequencing from four out of the six studied Leuconostoc phages were obtained in this work, while the remaining two have been sequenced previously. According to our results, cross-species host specificity was demonstrated, as all phages tested were capable of infecting both Ln. pseudomesenteroides and Ln. mesenteroides strains, although with different efficiency of plaquing (EOP). Phage adsorption rates and ability of low-EOP host strains to propagate phages by crossing the Leuconostoc species' barrier confirm results. At the genome level, phages CHA, CHB, Ln-7, Ln-8 and Ln-9 revealed high similarity with previously characterized phages infecting mostly Ln. mesenteroides strains, while phage LDG was highly similar to phages infecting Ln. pseudomesenteroides. Additionally, correlation between receptor binding protein (RBP) and host range patterns allowed us to unveil a finer clustering of Leuconostoc phages studied into four groups. This is the first report of overlapped phage host ranges between Leuconostoc species.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Host range; Leuconostoc; Phage genomic; Phage infection

Mesh:

Substances:

Year:  2017        PMID: 28651078     DOI: 10.1016/j.ijfoodmicro.2017.06.009

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  8 in total

1.  Characterization of a novel Vibrio parahaemolyticus host-phage pair and antibacterial effect against the host.

Authors:  Chao Gao; Xiaobo Yang; Chen Zhao; Chenyu Li; Shang Wang; Xi Zhang; Bin Xue; Zhuosong Cao; Hongrui Zhou; Yutong Yang; Zhiqiang Shen; Pingfeng Yu; Jingfeng Wang; Lingli Li; Zhiguang Niu; Zhigang Qiu
Journal:  Arch Virol       Date:  2022-01-13       Impact factor: 2.574

2.  Kimchi bacteriophages of lactic acid bacteria: population, characteristics, and their role in watery kimchi.

Authors:  Won-Jeong Park; Se-Jin Kong; Jong-Hyun Park
Journal:  Food Sci Biotechnol       Date:  2021-07-06       Impact factor: 3.231

Review 3.  Cell wall homeostasis in lactic acid bacteria: threats and defences.

Authors:  Beatriz Martínez; Ana Rodríguez; Saulius Kulakauskas; Marie-Pierre Chapot-Chartier
Journal:  FEMS Microbiol Rev       Date:  2020-09-01       Impact factor: 16.408

4.  Minocycline and Its Impact on Microbial Dysbiosis in the Skin and Gastrointestinal Tract of Acne Patients.

Authors:  Katherine G Thompson; Barbara M Rainer; Corina Antonescu; Liliana Florea; Emmanuel F Mongodin; Sewon Kang; Anna L Chien
Journal:  Ann Dermatol       Date:  2020-01-09       Impact factor: 1.444

5.  Needle in a Whey-Stack: PhRACS as a Discovery Tool for Unknown Phage-Host Combinations.

Authors:  Eoghan Casey; Brian McDonnell; Kelsey White; Panagiota Stamou; Tadhg Crowley; Ian O'Neill; Katherine Lavelle; Stephen Hayes; Gabriele A Lugli; Silvia Arboleya; Kieran James; Marco Ventura; Ines Martinez; Miguel Gueimonde; Fabio Dal Bello; Ken Nally; Jennifer Mahony; Douwe van Sinderen
Journal:  mBio       Date:  2022-01-04       Impact factor: 7.867

6.  Characteristics on host specificity, infection, and temperature stability of Weissella phages from watery kimchi.

Authors:  Soomin Lee; Jong-Hyun Park
Journal:  Food Sci Biotechnol       Date:  2021-06-07       Impact factor: 3.231

7.  Isolation and characterization of the Staphylococcus aureus bacteriophage vB_SauS_SA2.

Authors:  Jia Wang; Feiyang Zhao; Huzhi Sun; Qian Wang; Can Zhang; Wenhua Liu; Ling Zou; Qiang Pan; Huiying Ren
Journal:  AIMS Microbiol       Date:  2019-09-27

Review 8.  Safety Aspects of Genetically Modified Lactic Acid Bacteria.

Authors:  Tina Vida Plavec; Aleš Berlec
Journal:  Microorganisms       Date:  2020-02-21
  8 in total

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